Comidas tradicionales del mundo hispanohablante / El almuerzo by Cindy Cousens

España, Sra. Cousens

ccousens — 2016-03-24 03:27:05 UTC

Lunch or la comida is the largest meal of the day in Spain usually with multiple courses. Traditionally, Spaniards have a 2-3 hour break from work or school in order to enjoy la comida and take a short nap or siesta, and the entire country closes up shop from about 2:00pm to 4:30 or 5:00pm.
Paella is a traditional Spanish rice dish that may include chicken and pork as well as seafood.

Costa Rica: Kaden???

2016-04-15 17:16:48 UTC

A Casado is one of the most popular lunchtime dishes in Costa Rica. It is made up of rice and beans. It is usually served with a salad, cheese, fried plantains, and a corn tortilla. It is also served with pork, chicken, fish, or steak.

Bolivia: Himani Chawla Per.2

2016-04-15 17:17:29 UTC

Lunch is the most important meal of the day in Bolivia and it's called "El Seconditio". A typical meal has two main courses which consist of a large bowl of soup, often with pasta and a piece of meat or chicken, and the main course. A traditional meal is a soup called "Chairo". This soup consists of deep fried potatoes, jerked meat, white corn, and a flavor enhancer called "kilkiña".

Peru : Aashritha Javvaji Per:2

2016-04-15 17:17:43 UTC

For la comida (lunch), Peru's national dish is ceviche. Many other countries use different types of seafood. For example, shrimp and octopus. But, Peru's special is sea bass. There are five easy ingredients: sea bass, lime juice, salt, onions, and hot chilies. Usually, on the side, comes with starchy boiled corn( choclo) and, creamy sweet potato( camote). .

Venezuela- Kayla Warner Per 2

2016-04-15 17:20:51 UTC

Pabellon Criollo is a traditional Venezuela dish. It is oftened served for el almuerzo. Pabellon Criollo is a simple dish made up of arroz, caraotas, tajadas, and carne mechada.

Mexico: Aruna Nannapaneni Per 5

2016-04-15 19:35:21 UTC

Mexico is world known for its authentic dishes that are irresisltibly delicious.They mainly eat their lunch from 1:30-4:00 pm. Lunch is the main meal of the day, so they eat a lot. A well known favorite is the amazing Enchilada.This is a meat such as chicken wrapped around in a corn tortilla with a sauce poured on top, and served with rice and beans. This is an amazing dish, that is great for lunch and very delicious.

Costa Rica- Aditi Jorapur Per 5

2016-04-15 19:36:22 UTC

Olla de Carne is a traditional Costa Rican beef and vegetable soup. It consists of beef, carrots, corn, potatoes, sweet potatoes, and more. It is a healthy meal and is popular with almost everyone living in Costa Rica.

Dominican Republic:Thomas Lin P.7

2016-04-15 21:09:03 UTC

A traditional lunch in the Dominican Republic includes meat, rice, corn, vegetables, wheat, vegetables, plantains and dairy products.This meal is called Moro.It is cooked with red and black beans that is not only popular in the Dominican Republic, but throughout Latin America and several countries in the Caribbean.

Costa Rica - Hannah Kramer P.7

2016-04-15 21:09:47 UTC

One traditional food for lunch in Costa Rica is arroz con mariscos. Arroz con mariscos is a dish with a lot of rice with some vegetables and seafood such as clams, mussels, shrimp, squid, and fish, mixed in with the rice.

Puerto Rico: Shuchi Parikh Per.7

2016-04-15 21:12:40 UTC

Arroz con pollo (chicken with rice) is the most popular chicken dish on Puerto Rico. It was brought long ago to the U.S. mainland. It is a Spanish and Latin American dish of chicken and rice simmered with tomatoes, stock, and herbs. Arroz con pollo and most Puerto Rican rice dishes are highly seasoned with sofrito.

España - Santiago Valdes - Per 7

2016-04-15 21:13:36 UTC

Patatas bravas is a tradition food from Espana. It usually contains of white potatoes that are cut into to shapes that are 2 centimeters then fried in oil and served warm with sauce as spicy tomato or an aioli.

Venezuela: Nitya Sunkad (Period 7)

2016-04-15 21:14:11 UTC

Venezuela is famous for its breathtaking waterfalls, lush forests, and diverse culture.
Along with its many spectacular sights, Venezuela fosters a rich culinary heritage. The cooking of arepas is a centuries-old tradition that started during the Inca civilization in the early 1400s. An arepa is a flat, round patty, usually made out of maize (corn). After the patty has been made, it can be fried, grilled, or baked. After the arepa is made, it can be stuffed with cheese, avocado, or a variety of meats.

La República Dominicana- Brandon Jarrett Per. ???

2016-04-15 21:55:31 UTC

A traditional lunch in the Dominican Republic are empanadas. A traditional Dominican empanada is a buttery and crispy dough wrapped around beef. A recipe for a Dominican empanada is;
For the dough:
3 cups flour, 11/2 stick softened butter, 2 eggs, 1/2 cup cold water, 1 teaspoon salt, and 1 teaspoon baking powder.
For the beef filling:
1/2 lb ground beef, 1/2 teaspoon salt, 1/2 teaspoon oregano, 2 teaspoons of minced garlic, 2 teaspoons oil, and 2 tablespoon Muir Glen organic tomato paste.
By following this way you can make yourself a Dominican empanada.

Panamá ~ Suhas Nagar per 8

2016-04-15 21:56:37 UTC

In Panamá, there are a variety of lunches but, a very popular lunch is Sancocho. Sancocho has many variations but its most popular one is the Panamanian one known as sancocho de gallina. It is a soup consisting of chicken broth, boneless chickens, yucca, oregano, and many more delicious flavors. It is almost always combined with white rice on the side, along with hot sauce to spice the dish up. Sancocho is recommended to help anyone having a hangover.

España- Manasa Krishnan per 8

2016-04-15 21:57:15 UTC

In Spain, multiple dishes are served for lunch. For appetizers, people eat Spanish Serrano ham or meat. Some people consider Tapas to be an appetizer in Spain. For first course or primero plato, people are usually served Sopa de Pescado y Marisco which is Fish and Shellfish soup. Another common meal that most people eat is Garlic soup or Sopa de Ajo. For the next course, Seafood Paella, is served. In Spain Seafood Paella is called Paella de Marisco. Next comes meat. The most common meat people eat for lunch in Spain is Roast Lamb, Cordero Asado. There are many more delicious food that people eat in Spain.

Mexico Julian Espinoza Per 8

2016-04-15 22:01:05 UTC

A food that you can eat for lunch is mexico is a tostada and what is included with it is very delicious. first you get the tortilla and you fry it until it is crispy and golden then you put on anything that you want on it. somethings that i like to put on my tostada is first get the beans and put it on the whole tortilla (like you would toast and cream cheese) and then put on some chorizo on top of the beans and then you put some ham then some lettuce and to top it off you put sour cream on top it looks delicious and then it tastes delicious as well.

Chile-Aastha Verma per 5

aasthaverma1109 — 2016-04-18 04:01:21 UTC

An Empanada De Pino is a popular traditional Chilean dish that is often served as lunch. This dish is made up of ground beef, olives, cheese, eggs, onions, and raisins, ground together and stuffed into dough. This is not the healthiest meal but proves to be an all time Chilean favorite.
This meal is usually eaten at 1:00 but people can eat it whenever.

Argentina-Norah Dooley P.2

2016-04-18 17:07:25 UTC

A traditional lunch meal in Argentina are empanadas. An empanada is a piece of dough filled with chicken, onion, boiled egg, olives, raisins, and more. Empanadas can be baked, or fried. Empanadas are often served as a main course or side at festivals, or parties.

Columbia - Jarrett Williams P. 2

2016-04-18 17:07:35 UTC

A traditional meal for lunch would be, for instance Tamales: There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves.

Puerto Rican Traditional Lunch

2016-04-18 19:22:42 UTC

A traditional Puerto Rican lunch is stewed beef with rice and pigeon beans

Argentina: Huberto Luck per.5

2016-04-18 19:29:49 UTC

Locro is an Argentinean dish  served on May 25 to mark Argentina's May Revolution. The hearty stew is made from white corn, beef or pork, tripe and red chorizo, as well as other vegetables.

Spain-Matthew Luperine per.5

2016-04-18 19:32:24 UTC

A traditional lunch dish will last about 2-3 hours. lunch is the biggest meal of the day and is enjoyed. A popular dish is arros negre. It has squid, rice, sweet paprika, olive oil, seafood broth, green cubanelle peppers, garlic, and a certain type of ink. The type of squid can be varied but it is usually cuttlefish.

Nicaragua: Will Martens Per 7

2016-04-18 20:59:21 UTC

Vigorón is originally from Granada, where it is deliciously prepared. A plate is covered with a part of a plantain tree leaf, on top of which yucca, chicharrón and a salad made out of cabbage and tomato is placed.

Puerto Rico - Ryan Kobayashi Per 7

2016-04-18 20:59:26 UTC

One traditional lunch meal or food from Puerto Rico is Asopao. Asopao is a soup that is made by low to high end chefs. Most cooks have their own recipe. A popular for is Asopao de pollo (chicken). Asopao also normally has vegetables and rice in it.

Costa Rica - Bella Damaser Period 8

2016-04-18 21:44:43 UTC

Casado, or Comida Tipica, is the most common dish in Costa Rica. It consists of beans, rice with finely diced red bell peppers and onions, fried plantains, a cabbage salad with tomato and carrot, and a choice of meat between chicken, fish, pork, or steak with grilled onions. The meat that comes with a casado is grilled or sautéed, but never fried. Sometimes the casado includes french fries or extra vegetables such as avocados.

Spain- Harish Udayshankar per. ???

2016-04-20 13:25:29 UTC

Paella is a traditional rice dish originating in Valencia. In Spain, there are three common types of paella: Paella Valenciana, Seafood Paella and Paella Mixta, which is actually a free-style mixture usually made of rice, chicken, seafood (including clams), vegetables, olive oil, saffron, and other spices.

Mexico - Chandrika Narayan Period 7

2016-04-21 03:09:39 UTC

Chiles en nogada are a traditional Mexican lunch food. Poblano chiles filled with picadillo, a mixture of chopped meat, fruits and spices, along with a creamy walnut sauce. Pomegranate seeds are added to the top.