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      <title>Green Bean  by Siang Mawi</title>
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      <language>en-us</language>
      <pubDate>2025-04-02 13:05:17 UTC</pubDate>
      <lastBuildDate>2025-04-18 13:46:28 UTC</lastBuildDate>
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         <title>Green Bean Pesto Pasta</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392773594</link>
         <description><![CDATA[<p><a rel="noopener noreferrer nofollow" href="https://cook.me/recipe/creamy-chicken-green-bean-pasta/">https://cook.me/recipe/creamy-chicken-green-bean-pasta/</a></p>]]></description>
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         <pubDate>2025-04-02 13:23:07 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392773594</guid>
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      <item>
         <title>Recipe</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392791145</link>
         <description><![CDATA[<ol><li><p>Cook Pasta</p></li><li><p>Add Green beans</p></li><li><p>Drain and reserve cooking water</p></li><li><p>Cook Spring Onion</p></li><li><p>add Pesto and cream</p></li><li><p>Mix in Pasta and Beans</p></li></ol>]]></description>
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         <pubDate>2025-04-02 13:33:52 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392791145</guid>
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         <title>Ingredients</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392808820</link>
         <description><![CDATA[<p>1 lb Pasta</p><p>1/2 lb Green Beans FRESH or FROZEN</p><p>1 tbsp Olive Oil</p><p>1 Spring Onion</p><p>8 tbsp Pesto</p><p>3 tbsp Double Cream</p><p>To Serve: </p><p>1/2 cup Parmesan Cheese</p><p><br></p>]]></description>
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         <pubDate>2025-04-02 13:45:41 UTC</pubDate>
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      <item>
         <title>Health Facts of Green Beans</title>
         <author>280906_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392815486</link>
         <description><![CDATA[<ul><li><p>Vitamin A, C, and K</p></li><li><p>Folate </p></li><li><p>Bone Health</p></li><li><p>Digestive Health</p></li><li><p>Immunity</p></li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2025-04-02 13:49:58 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3392815486</guid>
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      <item>
         <title>Frozen VS Fresh</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3402622492</link>
         <description><![CDATA[<p>Frozen are very healthy, convinent, and more nutrients, has a slightly softer texture. Frozen green beans can be cooked while being frozen. Potential for overcooking, and possibility of freezer burn if not stored properly.</p><p>Fresh Loses nutrients during storage after cooking however fresh offers a crispier texture after cooking. Fresh green beans improve heart health, bone strengthening, low in calories and fat. Also a good source of Vitamin A, C, and K.</p>]]></description>
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         <pubDate>2025-04-09 13:13:57 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3402622492</guid>
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      <item>
         <title>Cook Pasta</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406189120</link>
         <description><![CDATA[<ol><li><p>Fill Water 2/3 of the pot</p></li><li><p>Add in about half a spoon of salt</p></li><li><p>Wait until boil</p></li><li><p>Add in the Pasta</p></li></ol>]]></description>
         <enclosure url="" />
         <pubDate>2025-04-11 12:53:23 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406189120</guid>
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      <item>
         <title>Green Bean Preparation</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406268542</link>
         <description><![CDATA[<ol><li><p>Rinse them with water in a strainer thoroughly.</p></li><li><p>Cuttings the ends off of the green beans</p></li><li><p>Cut the Green Beans in half, to about 2-3 inches</p><p><br></p></li></ol>]]></description>
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         <pubDate>2025-04-11 13:57:34 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406268542</guid>
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      <item>
         <title>Preparing Green Beans</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406275195</link>
         <description><![CDATA[<p>How to prepare, and difference between Fresh and Frozen</p>]]></description>
         <enclosure url="https://youtube.com/shorts/V6O48HmnTRg?si=YBAfeZVQC-z4lOc_" />
         <pubDate>2025-04-11 14:02:51 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406275195</guid>
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      <item>
         <title>Cooking the Green Beans and Pasta together</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406285652</link>
         <description><![CDATA[<p>Cooking the Green Beans and Pasta together</p>]]></description>
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         <pubDate>2025-04-11 14:09:54 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406285652</guid>
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      <item>
         <title>Straining the Pasta and Green Beans</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406286785</link>
         <description><![CDATA[<p>Leave just a little bit of cooking water</p>]]></description>
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         <pubDate>2025-04-11 14:10:37 UTC</pubDate>
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      <item>
         <title>Adding the Heavy Cream and Spring Onions on the Pot</title>
         <author>271568_2</author>
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         <pubDate>2025-04-11 14:11:29 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406288073</guid>
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      <item>
         <title>Olive Oil to the Pan</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406291031</link>
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         <pubDate>2025-04-11 14:13:56 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406291031</guid>
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      <item>
         <title>Mixing Pasta and Green beans with the Spring Onions, Green Beans, and Olive Oil</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406301194</link>
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         <pubDate>2025-04-11 14:22:24 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406301194</guid>
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      <item>
         <title>Mixing everything together</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406302461</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-04-11 14:23:41 UTC</pubDate>
         <guid>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3406302461</guid>
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         <title>Article Support</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3415119309</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://food.unl.edu/article/green-beans/" />
         <pubDate>2025-04-18 13:26:42 UTC</pubDate>
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         <title>Article Support FROZEN VS FRESH</title>
         <author>271568_2</author>
         <link>https://padlet.com/271568_2/4v7duhrisu6ji9fy/wish/3415119777</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.thekitchn.com/are-frozen-vegetables-as-good-for-you-as-fresh-heres-what-you-need-to-know-244911" />
         <pubDate>2025-04-18 13:27:37 UTC</pubDate>
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