SEC 2_DUMPLING INVESTIGATION by QSS https://padlet.com/qssteacher/4ufqlatzy71laoeo This is an INDIVIDUAL ASSESSMENT. Google Doc [12m]; Practical Assessment on week 6 [30m]; Evaluation [8m] en-us 2025-02-02 03:10:24 UTC 2025-07-04 01:44:46 UTC hello@padlet.com Step 1: Choose ONLY ONE SERVING OF PROTEIN from the list below [1m] qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312268809 Choose ONLY ONE:


A : 100g minced chicken


B : 170g of soft tofu


C : 5 medium size prawns


D : 45g minced chicken + 1 small tofu block

]]> 2025-02-02 03:10:24 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312268809 What constitute as A SERVING? qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312268810

  • Define 'one serving' [1m].

  • Specify the type & quantity of vegetables you would want to incorporate [2m].

    • ]]>     2025-02-02 03:10:24 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312268810     Part 2: Replace the seasoning to make it more FUSION INSPIRED [2m] qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312268811 Choose from ONE the seasoning provided (above).


    • Consider the Country/ Race origin of your selection.

    • Specify the QUANTITY (teaspoon/ tablespoon).

    ]]>     2025-02-02 03:10:24 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312268811     Modify the following recipe to: qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312280198 Part 1: Include a suitable protein source.


    Part 2: Replace the seasoning to make it more FUSION INSPIRED.


    Part 3: Portion only 1 serving of vegetable.


    Part 4: Select a suitable type of dumpling skin to suit your cooking method of choice.


    Part 5: Illustrate the PATTERN/ SHAPING DESIGN you will be demonstrating for 4 to 5 dumplings. [Choose only ONE].



    You can choose to present all your selection in a GOOGLE DOC.

    ]]>     2025-02-02 03:54:19 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312280198     Research on a suitable type of dumpling skin to incorporate based on the cooking method of your choice [3m]. qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312292624

  • You can reference either a video or website to support your selection.

    • ]]>     2025-02-02 04:41:42 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312292624     Draw/ Illustrate to pattern you will be incorporating [3m] qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312295158 2025-02-02 04:50:37 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312295158 Evaluation [Individual Assessment]: qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312300096

  • Take a picture of your END PRODUCT that showcase the cross-section as well as presentation of your 4 to 5 dumpling.

  • Exchange with your table mate/ anyone in class ONE PIECE of dumpling.

  • Slice your dumpling in half.

    • Write an EVALUATIVE PARAGRAPH that describes each of the following attributes [8m]:



    • AROMA

    • OVERALL APPEARANCE OF DUMPLING AS WELL AS AFTER IT HAS BEEN SLICED IN HALF

    • TEXTURE OF DUMPLING UPON YOUR FIRST BITE

    • TEXTURE OF FILLING

    • TASTE

    • OVERALL FLAVOUR

    ]]>     2025-02-02 05:09:43 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312300096     qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312300709 Teachers please take note:


    Pictorial evidence is assessed under the last column of this rubrics. No change.

    ]]>     2025-02-02 05:11:49 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312300709     All students must submit all components by the end of the lesson. qssteacher https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312306331 5% Deduction in grades will be impose for the following conditions:

    • Teacher's are unable to access Google Doc.

    • Late submission [any work submitted beyond lesson day]



    Extension given to 2CA; 2DG; 2IG and 2CF only - [You have until HBL Day; Friday 7th Feb 12 noon]


    ]]>     2025-02-02 05:35:47 UTC https://padlet.com/qssteacher/4ufqlatzy71laoeo/wish/3312306331