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   <channel>
      <title>GLI ALIMENTI E LA DIGESTIONE by Pietro Bellinzani</title>
      <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh</link>
      <description>Energia necessaria per svolgere le funzioni vitali</description>
      <language>en-us</language>
      <pubDate>2020-04-29 12:57:47 UTC</pubDate>
      <lastBuildDate>2020-05-02 09:34:18 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>I PRINCIPI NUTRITIVI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539067066</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:09:40 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539067066</guid>
      </item>
      <item>
         <title>Gli ALIMENTI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539082777</link>
         <description><![CDATA[<div>Vengono demoliti e scissi dall'apparato digerente in sostanze più piccole</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:15:21 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539082777</guid>
      </item>
      <item>
         <title>SOSTANZE ORGANICHE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539087983</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:17:15 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539087983</guid>
      </item>
      <item>
         <title>SOSTANZE INORGANICHE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539090085</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:17:44 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539090085</guid>
      </item>
      <item>
         <title>PROTEINE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539092361</link>
         <description><![CDATA[<div>Uova, carne, pesce, latte, legumi...</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:18:28 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539092361</guid>
      </item>
      <item>
         <title>ZUCCHERI o CARBOIDRATI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539093481</link>
         <description><![CDATA[<div>Pane, pasta, cereali, zuccheri, dolciumi</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:18:50 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539093481</guid>
      </item>
      <item>
         <title>GRASSI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539094823</link>
         <description><![CDATA[<div>Olio, burro, margarina,salumi, frutta secca...</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:19:15 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539094823</guid>
      </item>
      <item>
         <title>VITAMINE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539097369</link>
         <description><![CDATA[<div>Frutta, ortaggi</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:20:07 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539097369</guid>
      </item>
      <item>
         <title>SALI MINERALI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539097661</link>
         <description><![CDATA[<div>Calcio, fosfolo, ferro, magnesio,potassio.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:20:13 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539097661</guid>
      </item>
      <item>
         <title>ACQUA</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539098955</link>
         <description><![CDATA[<div>-Presente in quasi tutti gli alimenti.<br>-Passa attraverso l'apparato digerente senza subire trasformazioni.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:20:40 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539098955</guid>
      </item>
      <item>
         <title>FUNZIONE PLASTICA O COSTRUTTIVA:</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539149845</link>
         <description><![CDATA[<div>Le proteine forniscono il materiale per la costruzione e riparazione di cellule e tessuti</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:37:58 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539149845</guid>
      </item>
      <item>
         <title>FUNZIONE ENERGETICA</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539156163</link>
         <description><![CDATA[<div>Gli zuccheri o i carboidrati sono la principale fonte di energia per il corpo utilizzabile rapidamente.<br>I grassi sono un deposito di energia.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:39:53 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539156163</guid>
      </item>
      <item>
         <title>FUNZIONE REGOLATRICE </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539167943</link>
         <description><![CDATA[<div>Le vitamine hanno diverse funzioni per esempio:<br>-Vit. A importante per la vista <br>-Vit. C protegge dalle infezioni<br>-Vit. D importante nel processo di ossificazione</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:43:33 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539167943</guid>
      </item>
      <item>
         <title>FUNZIONE PLASTICA E REGOLATRICE </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539185665</link>
         <description><![CDATA[<div>I sali minerali sono coinvolti nella costruzione di tessuti e regolano i vari processi</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:49:09 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539185665</guid>
      </item>
      <item>
         <title>LUOGO IN CUI SI SVOLGONO LE REAZIONI CHIMICHE </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539192988</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-29 13:51:30 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/539192988</guid>
      </item>
      <item>
         <title>IL CIBO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541840007</link>
         <description><![CDATA[<div>Deve essere trasformato per essere assorbito dal corpo </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:00:40 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541840007</guid>
      </item>
      <item>
         <title>L&#39; APPARATO DIGERENTE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541849674</link>
         <description><![CDATA[<div>Ha tre funzioni:</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:04:31 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541849674</guid>
      </item>
      <item>
         <title>La DIGESTIONE del cibo</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541853809</link>
         <description><![CDATA[<div>Le molecole presenti negli alimenti vengono scomposte in molecole più piccole</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:06:03 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541853809</guid>
      </item>
      <item>
         <title>L&#39; ASSORBIMENTO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541858705</link>
         <description><![CDATA[<div>Delle piccole molecole </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:08:00 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541858705</guid>
      </item>
      <item>
         <title>L&#39;EPULSIONE </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541859986</link>
         <description><![CDATA[<div>Delle feci</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:08:30 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541859986</guid>
      </item>
      <item>
         <title>E&#39; formato da:</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541873747</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:13:24 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541873747</guid>
      </item>
      <item>
         <title>TUBO DIGERENTE </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541877678</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:14:49 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541877678</guid>
      </item>
      <item>
         <title>GHIANDOLE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541881009</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:15:55 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541881009</guid>
      </item>
      <item>
         <title></title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541885151</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://2.bp.blogspot.com/-G3VvM-yZG-g/T25ICaMSk1I/AAAAAAAAAEw/jJa21oD7Mzs/s1600/ima1.png" />
         <pubDate>2020-04-30 13:17:26 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541885151</guid>
      </item>
      <item>
         <title>BOCCA</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541891275</link>
         <description><![CDATA[<div>Al suo interno ci sono due arcate dentali formate da 32 denti </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:19:41 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541891275</guid>
      </item>
      <item>
         <title>FARINGE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541895685</link>
         <description><![CDATA[<div>Un condotto che serve al passaggio sia del cibo che dell'aria.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:21:12 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541895685</guid>
      </item>
      <item>
         <title>ESOFAGO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541901763</link>
         <description><![CDATA[<div>Un canale lungo circa 20 cm che si collega allo stomaco con una valvola detta <strong>cardias </strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:23:27 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541901763</guid>
      </item>
      <item>
         <title>STOMACO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541907757</link>
         <description><![CDATA[<div>È un sacco le cui pareti sono formate da fibre muscolari lisce rivestite internamente da una mucosa ricca di ghiandole.<br>Si collega con l'intestino attraverso la valvola<strong> piloro</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:25:34 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541907757</guid>
      </item>
      <item>
         <title>INTESTINO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541921397</link>
         <description><![CDATA[<div>È un lungo tubo rivestito da una membrana protettiva detta peritoneo</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:30:25 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541921397</guid>
      </item>
      <item>
         <title>TENUE:</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541927312</link>
         <description><![CDATA[<div><strong>Duodeno <br>digiuno<br>ileo</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:32:22 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541927312</guid>
      </item>
      <item>
         <title>CRASSO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541930655</link>
         <description><![CDATA[<div><strong>Ceco<br>cono <br>retto,</strong> che termina con l'apertura anale</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:33:33 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541930655</guid>
      </item>
      <item>
         <title>GHIANDOLE SALIARI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541937599</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:35:55 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541937599</guid>
      </item>
      <item>
         <title>FEGATO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541938986</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:36:26 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541938986</guid>
      </item>
      <item>
         <title>PANCREAS</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541939716</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:36:41 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541939716</guid>
      </item>
      <item>
         <title>GHIANDOLE GASTRICHE </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541940287</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:36:55 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541940287</guid>
      </item>
      <item>
         <title>GHIANDOLE INTESTINALI</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541941762</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-30 13:37:26 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/541941762</guid>
      </item>
      <item>
         <title>La DIGESTIONE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543635990</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 08:46:01 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543635990</guid>
      </item>
      <item>
         <title>BOCCA:</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543637914</link>
         <description><![CDATA[<div>Il cibo viene triturato dai denti e impastato con la saliva: bolo alimentare </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 08:47:42 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543637914</guid>
      </item>
      <item>
         <title>Saliva:</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543640346</link>
         <description><![CDATA[<div>Prodotta dalle ghiandole salivari.<br>Contiene la <strong>ptialina, </strong>un<strong> </strong>enzima che trasforma l'amido in uno zucchero più semplice  </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 08:49:41 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543640346</guid>
      </item>
      <item>
         <title>Il bolo alimentare </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543649025</link>
         <description><![CDATA[<div>Attraversa<strong> FARINGE</strong> e<br><strong>ESOFAGO</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 08:57:08 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543649025</guid>
      </item>
      <item>
         <title>STOMACO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543652647</link>
         <description><![CDATA[<div>Lavora il cibo che diventa un impasto denso e acido:<br><strong>chimo.<br></strong>Questo processo avviene in 3-4 ore, grazie ai succhi gastrici e ai movimenti peristaltici</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 09:00:12 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543652647</guid>
      </item>
      <item>
         <title>Succo gastrico</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543663296</link>
         <description><![CDATA[<div>Prodotto dalle ghiandole gastriche che si trovano nelle pareti dello stomaco.<br>È formato da:<br>-Acido cloridrico<br>-Enzimi<br>-Muco: protegge lo stomaco dagli acidi.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 09:09:05 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543663296</guid>
      </item>
      <item>
         <title>Movimenti peristaltici</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543668923</link>
         <description><![CDATA[<div>Sono contrazioni involontarie e ritmiche della muscolatura lisca dello stomaco.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 09:13:46 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543668923</guid>
      </item>
      <item>
         <title>INTESTINO TENUE</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543673636</link>
         <description><![CDATA[<div>Si completa la digestione attraverso: <br>-<strong>Succo pancreatico</strong> prodotto dal pancreas <br>-<strong>succo enterico </strong>prodotto<strong> </strong>dalle ghiandole intestinali<br>- <strong>bile </strong>prodotto dal fegato.<br>Il cibo assume un aspetto liquido ed è chiamato <strong>chilo</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-01 09:17:31 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/543673636</guid>
      </item>
      <item>
         <title>Succo pancreatico</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545271769</link>
         <description><![CDATA[<div>Neutralizza l'acidità del chimo. <br>Attraverso alcuni enzimi favorisce la scissione delle proteine, di alcuni zuccheri e dei grassi.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 08:46:42 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545271769</guid>
      </item>
      <item>
         <title>Succo enterico</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545274487</link>
         <description><![CDATA[<div>I suoi enzimi permettono la scissione di alcuni zuccheri ( lattosio, glucosio), dei grassi e delle proteine.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 08:50:04 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545274487</guid>
      </item>
      <item>
         <title>Bile</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545279111</link>
         <description><![CDATA[<div>Serve a emulsionare i grassi, cioè a disperderli in minuscole goccioline più facilmente attaccabili dagli enzimi.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 08:55:19 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545279111</guid>
      </item>
      <item>
         <title>                            ASSORBIMENTO</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545283729</link>
         <description><![CDATA[<div>I nutrimenti oltrepassano la parete intestinale ed entrano nel circolo sanguigno che li trasporta in tutte le parti del corpo.   <br><br>Avviene in gran parte nel <strong>digiuno </strong>(intestino tenue) attraverso i villi intestinali </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:00:18 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545283729</guid>
      </item>
      <item>
         <title></title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545293100</link>
         <description><![CDATA[<div>Le  sostanze assorbite seguono due percorsi diversi:</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:10:05 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545293100</guid>
      </item>
      <item>
         <title>Acqua, sali minerali, glucosio, glicerolo e aminoacidi</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545296359</link>
         <description><![CDATA[<div>1- Entrano nei capillari sanguigni dei villi <br>2- Raggiungono il fegato <br>3- Attraverso la vena cava inferiore raggiungono il cuore </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:14:00 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545296359</guid>
      </item>
      <item>
         <title>Acidi grassi </title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545299874</link>
         <description><![CDATA[<div>1- Entrano nei vasi linfatici<br>2- Attraverso il dotto toracico che è il vaso linfatico più grosso <br>3- Raggiungono la vena cava superiore e quindi il cuore </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:17:29 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545299874</guid>
      </item>
      <item>
         <title></title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545304213</link>
         <description><![CDATA[<div>Le sostanze non assorbite dai villi intestinali passano nell' <strong>INTESTINO CRASSO</strong>:<br>La flora intestinale composta da batteri <br>1- attacca il materiale rimasto <br>2- produce la vitamina K necessaria per la coagulazione del sangue.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:22:06 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545304213</guid>
      </item>
      <item>
         <title>Le feci</title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545309082</link>
         <description><![CDATA[<div>Vengono eliminate attraverso l'ultimo tratto dell'intestino crasso, il <strong>retto</strong>, che termina con l'apertura dell'ano</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:27:13 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545309082</guid>
      </item>
      <item>
         <title></title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545315116</link>
         <description><![CDATA[<div>Attraverso la circolazione del sangue raggiungono i tessuti</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:33:22 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545315116</guid>
      </item>
      <item>
         <title></title>
         <author>pietro_bellinzani</author>
         <link>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545315968</link>
         <description><![CDATA[Attraverso la circolazione del sangue raggiungono i tessuti]]></description>
         <enclosure url="" />
         <pubDate>2020-05-02 09:34:14 UTC</pubDate>
         <guid>https://padlet.com/pietro_bellinzani/4of8nl3xf88z9afh/wish/545315968</guid>
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