cakes by https://padlet.com/jannetfebruary/4nkot1yyabq6 Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate en-us 2018-02-19 09:53:16 UTC 2018-02-19 10:16:56 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Hotsun.png cakes for breakfast jannetfebruary https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232855855 Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves,nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.[1]]]> 2018-02-19 09:55:03 UTC https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232855855 tasty jannetfebruary https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232856346 Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.]]> 2018-02-19 09:56:35 UTC https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232856346 food jannetfebruary https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232857043 Food is any substance[1] consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.]]> 2018-02-19 09:58:46 UTC https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232857043 healthy food jannetfebruary https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232859395 200 calorie meal recipes
27 Recipes

Looking to cook something that's healthy, nutritious and low calorie? Try these light yet lovely recipe ideas, all coming in at 200 calories or less.

]]> 2018-02-19 10:06:36 UTC https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232859395 Advantages and Disadvantages jannetfebruary https://padlet.com/jannetfebruary/4nkot1yyabq6/wish/232860402 1.Pro: Promotes Health
2.Pro: Reduces Risk of Disease
3.Con: Not Always Easy to Find
4.Con: Cost



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