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      <title>TF-3 2024 - Task 2 by STOSKIENE RITA</title>
      <link>https://padlet.com/rita100/4mtq1aedz0lpud4n</link>
      <description>Choose a traditional food that you will bring for lunch to share. Write a short presentation about the customs and traditions related to this food. Add a photo.</description>
      <language>en-us</language>
      <pubDate>2024-09-17 15:18:25 UTC</pubDate>
      <lastBuildDate>2024-10-29 19:12:17 UTC</lastBuildDate>
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         <title>Rita</title>
         <author>rita100</author>
         <link>https://padlet.com/rita100/4mtq1aedz0lpud4n/wish/3192445479</link>
         <description><![CDATA[<p>Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe and other French-speaking Caribbean islands. </p><p>"Ti " is a creole word for small or little. </p><p>Punch - is a rhum and fruit mix with added sugar and spices. It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic. </p><p>A popular tradition is that “chacun prépare sa propre mort” (everyone prepares his own death). Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. </p>]]></description>
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         <pubDate>2024-10-29 12:39:45 UTC</pubDate>
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         <title>Janja in Urška</title>
         <author></author>
         <link>https://padlet.com/rita100/4mtq1aedz0lpud4n/wish/3193066886</link>
         <description><![CDATA[<p>Potica is known as the most famous Slovenian dish. It also takes first place among traditional Slovenian festive pastries. Potica is made for every bigger holiday or festivity, especially during Easter or Christmas holidays. We could say that no Slovenian holiday is truly complete without a slice of traditional potica.</p>]]></description>
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         <pubDate>2024-10-29 19:12:15 UTC</pubDate>
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