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      <title>Cooking Terms  by Brandon Levy</title>
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      <language>en-us</language>
      <pubDate>2017-11-03 12:21:32 UTC</pubDate>
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         <title>Cream </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/203248756</link>
         <description><![CDATA[<div>beat the batter on medium speed for a few minutes </div>]]></description>
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         <pubDate>2017-11-03 12:26:59 UTC</pubDate>
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      <item>
         <title>Carmalization </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/203252813</link>
         <description><![CDATA[<div>a process used for making the product nutty tasting and having a more brown color. It is a non-enzymatic browning process.</div>]]></description>
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         <pubDate>2017-11-03 12:37:57 UTC</pubDate>
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      <item>
         <title>Millard Reaction </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/203253084</link>
         <description><![CDATA[<div>A cooking reaction between amino acids, heat, and a reducing sugar </div>]]></description>
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         <pubDate>2017-11-03 12:38:41 UTC</pubDate>
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         <title>Cream of Tartar</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/207649067</link>
         <description><![CDATA[<div>a powder used as in ingredient in baking powder</div>]]></description>
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         <pubDate>2017-11-16 13:47:50 UTC</pubDate>
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      <item>
         <title>Disher</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/207649152</link>
         <description><![CDATA[<div>a tool used to equally scoop dough in ball shapes </div>]]></description>
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         <pubDate>2017-11-16 13:47:59 UTC</pubDate>
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      <item>
         <title>Bar Cookie</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/207651314</link>
         <description><![CDATA[<div>made by baking batter in a sheet pan then you cut it into squares or bars</div>]]></description>
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         <pubDate>2017-11-16 13:51:43 UTC</pubDate>
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      <item>
         <title>Drop cookie</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/207651403</link>
         <description><![CDATA[<div>Cookies that are dropped from a Disher onto a baking sheet</div>]]></description>
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         <pubDate>2017-11-16 13:51:53 UTC</pubDate>
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         <title>Molded Cookie </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/207651511</link>
         <description><![CDATA[<div>cookies molded by hand</div>]]></description>
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         <pubDate>2017-11-16 13:52:06 UTC</pubDate>
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      <item>
         <title>Fold In </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/210873196</link>
         <description><![CDATA[<div>Scrape the batter towards the center of the bowl and then fold the batter on top of it's self. </div>]]></description>
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         <pubDate>2017-11-28 13:36:34 UTC</pubDate>
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         <title>Muffin Method </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/210873333</link>
         <description><![CDATA[<div>When there is a mix of wet ingredients and a separate mix of dry ingredients. </div>]]></description>
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         <pubDate>2017-11-28 13:36:50 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/210873333</guid>
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      <item>
         <title>Streusel</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/213688085</link>
         <description><![CDATA[<div>a crumbly topping that is baked on pies, cakes etc........</div>]]></description>
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         <pubDate>2017-12-06 13:49:53 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/213688085</guid>
      </item>
      <item>
         <title>Function of sour cream baked good </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/213688540</link>
         <description><![CDATA[<div>helps the product to rise </div>]]></description>
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         <pubDate>2017-12-06 13:51:01 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/213688540</guid>
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      <item>
         <title>Cut In</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/216942605</link>
         <description><![CDATA[<div>Use a grater or two knives to make something go into really small pieces then use a pastry blender to smash it in</div>]]></description>
         <enclosure url="http://allrecipes.com/video/70/how-to-cut-in-butter/" />
         <pubDate>2017-12-18 13:51:27 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/216942605</guid>
      </item>
      <item>
         <title>Knead</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/228095481</link>
         <description><![CDATA[<div>work into dough </div>]]></description>
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         <pubDate>2018-02-05 13:43:36 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/228095481</guid>
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      <item>
         <title>Fermentation</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/228095642</link>
         <description><![CDATA[<div>chemical breakdown of a substance </div>]]></description>
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         <pubDate>2018-02-05 13:43:58 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/228095642</guid>
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      <item>
         <title>Saute</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/228095793</link>
         <description><![CDATA[<div>High heat, little fat</div>]]></description>
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         <pubDate>2018-02-05 13:44:17 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/228095793</guid>
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         <title>Parbake</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/228095975</link>
         <description><![CDATA[<div>cooking technique when you partially bake then freeze</div>]]></description>
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         <pubDate>2018-02-05 13:44:39 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/228095975</guid>
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         <title>Roux </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/236886489</link>
         <description><![CDATA[<div>a mixture of fat and flour used in sauces. </div>]]></description>
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         <pubDate>2018-03-01 13:38:43 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/236886489</guid>
      </item>
      <item>
         <title>Whisk technique </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/236887692</link>
         <description><![CDATA[<div>Move your whisk back and forth with speed and force. </div>]]></description>
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         <pubDate>2018-03-01 13:41:05 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/236887692</guid>
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      <item>
         <title>Bechamel </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/236889638</link>
         <description><![CDATA[<div>A white sauce made of milk and roux </div>]]></description>
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         <pubDate>2018-03-01 13:44:26 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/236889638</guid>
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         <title>Boil </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/236891550</link>
         <description><![CDATA[<div>The change between Liquid and Gas</div>]]></description>
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         <pubDate>2018-03-01 13:47:41 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/236891550</guid>
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      <item>
         <title>Dice</title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/245276161</link>
         <description><![CDATA[<div>a technique were you cut food into small blocks</div>]]></description>
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         <pubDate>2018-03-22 23:26:12 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/245276161</guid>
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      <item>
         <title>Biscuit Method </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/245283376</link>
         <description><![CDATA[<div>A baking method where you mix cold fat with flour </div>]]></description>
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         <pubDate>2018-03-23 00:16:02 UTC</pubDate>
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      </item>
      <item>
         <title>Pastry Brush </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/245283661</link>
         <description><![CDATA[<div>a brush used to spread butter or oil </div>]]></description>
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         <pubDate>2018-03-23 00:18:05 UTC</pubDate>
         <guid>https://padlet.com/231251/4mjyckza135p/wish/245283661</guid>
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      <item>
         <title>Pastry Blender </title>
         <author>231251</author>
         <link>https://padlet.com/231251/4mjyckza135p/wish/245283793</link>
         <description><![CDATA[<div>a tool used to mix fat into flour</div>]]></description>
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         <pubDate>2018-03-23 00:19:07 UTC</pubDate>
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