Mayflower Staff's Favorite Holiday Recipes! by Kenzie Salsman https://padlet.com/ksalsman/4mj7nmd779kn81eg Enjoy with family this season! en-us 2022-12-19 18:59:15 UTC 2022-12-22 19:35:24 UTC hello@padlet.com Kenzie Salsman's French Toast Souffle! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2425121422 Every Christmas Eve, my mom would prep this for us all to enjoy every Christmas morning! To this day, we still make it! ]]> 2022-12-19 19:04:05 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2425121422 Beth Gromer's Cranberry Apple Muffins! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2425908044
My grandma came up with this recipe years ago. She would toss in different types of flour or nuts so it seemed ours were never quite as yummy as hers!

2 c shredded or finely chopped apple
1 1/3 c sugar 
1 c chopped fresh cranberries 
1 c shredded carrots 
1 c chopped nuts
Mix together above items
Mix dry ingredients: 2 1/2 c flour
1 T baking powder
2 t baking soda 
2 t cinnamon
1/2 t salt
Stir into fruit along with 2 eggs and 1/2 cup oil. 
Fill 18 greased or paper lined muffin cups
Bake 350 degrees 20-25 min Cool a bit before removing from pan. 
Enjoy!

]]> 2022-12-20 15:37:48 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2425908044 Tamara Morrison's Biscuits and Gravy! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426899517 Every Christmas morning, I host all of my family and cook this recipe up with eggs, bacon, and country potatoes! ]]> 2022-12-21 18:11:30 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426899517 Jackie Sanchez's Tres Leche cake! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426904343 2022-12-21 18:19:17 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426904343 Letty Guerrero's Potato Salad! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426906887 Have to use Lawry's season salt to make it perfect!! ]]> 2022-12-21 18:23:20 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426906887 Caitlin MacDonald's White Chocolate Cranberry Cookies! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426907588 2022-12-21 18:24:24 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426907588 Helen Hernandez's Pan Con Pavo Salvadoran Turkey Sandwich! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426908633 2022-12-21 18:25:51 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426908633 Rebecca Shaver's Cheeseball! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426920911 Must use Tillamook cheese! ]]> 2022-12-21 18:45:22 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426920911 Andy Hernandez's White Bean Chili! ksalsman https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426981866 Easy to make and is delicious! ]]> 2022-12-21 20:38:24 UTC https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2426981866 Melanie Elliott's NO COOK Cranberry Salsa https://padlet.com/ksalsman/4mj7nmd779kn81eg/wish/2427647078 Ingredients
  • 12 ounces fresh cranberries
  • 3/4 cup granulated sugar (add more to taste)
  • 1 jalapeno , seeded and chopped coarsely (leave the seeds in if you like it spicy)
  • 1/2 cup cilantro
  • 4 green onions
  • 2 tablespoons lime juice
  • pinch of salt
  • 2 8 ounce blocks of cream cheese
Instructions
  1. Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to macerate. Serve over cream cheese and with crackers.
  2. This makes enough to cover two blocks of cream cheese. Some people prefer to spread the cream cheese on a serving dish with the salsa on top. I prefer to just pour it on top of a block of cream cheese.
  3. Depending on how tart your cranberries are you may want to add more sugar. This last batch I added a total of 1 cup of sugar.
Recipe Notes
Wheat thins are triscuits are great for serving with this because they are sturdy and won't break. I love it with Ritz crackers but they are too soft and will break with dipping. If you want to use them just make sure you have a spreader with the salsa. As with all salsa, the quantities are approximate and you can adjust to your own preferences. I have kept this in the fridge for up to 10 days and it was still good! I'm not a food safety expert but it does last for a while.
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