Preparation:
1. Heat the oil in a large saucepan.
2. then fry the onion and celery gently for 10 mins until softened, stirring frequently. 
3. Tip in the cumin and fry for another min.

4. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. 
5. Simmer for 8 mins. 
6.Throw in broad beans and lemon juice, cook for a further 2 mins. 
7. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. 
8. Serve with flatbread

Servings: 6 persons

Ingredients:

Preparation:

Chef: Magí

Time: 30 minutes

Servings: 3 people

Ingredients:

- rice (250 grams)

-tomato source (1 litre)

-beans (½ Kg)

-3 sausages 

- 2 litres of water.

Preparation:

1. Wash your hands.

2.Put you’re apron.

3 Put the rice in hot water and wait until it starts to boil.

4. When it’s  boiling, take the rice out of the water.

5. Fry the sausages
6. Cut the sausages.

7.Mix the beans and sausages with the rice.

8.And put the tomato source.

.It’s ready to serve!

Servings: 6/10 persons

Ingredients:

-  4 Eggs

- 500ml milk

- 250g Flour

- 30g Butter

- 20g Brown Sugar

- Salt

Preparation:

1.  Wash your hands and put on your apron.

2.  Break the eggs and put the flour and milk and mix so that there are no lumps.

3. Then put the sugar, salt and butter and mix.

4. Take a pan that is neither too big nor too small and put a small splash of oil on it.

5. When the oil starts to boil, take a soup spoon and put it in the pan.

6. When the pancake is a little golden, turn it and wait.

7. Then when you turn it you can put salty things or nocilla.

Time: 15 min.
Servings: 4-6 people


Ingredients:
-250 grams of flour
-300 ml of milk
-A big spoon of sugar
-3 eggs
-A pinch of salt
-Yeast
-60g of butter

Preparation:
1. First you have to take a large bowl where you will put the flour.

2. You will add the spoon of sugar.

3. Next you will put the three whole eggs.

4. You will take a small pot where you will put the 60 grams of butter to melt.

5. When the butter is melted, add it to the bowl with the flour, sugar and eggs.

6. You take a whisk and start mixing until you have a dough.

7. While you mix, add the milk little by little.

8. You have to mix until there are no lumps left, and it has to be a little runny.

9. When you have finished mixing, add the yeast and a pinch of salt.

10. When you have everything ready, take a frying pan and put a little butter to melt.

11. And with a ladle, you start to put dough into the pan. When you have it ready, turn it and put it on a plate. And the pan is empty for another pancake.

One side of the ribeye should be cooked, approximately 1 minute for each centimeter of thickness.

Servings:

-One person.

Ingredients:

-Stake

-Salt

-Black pepper

Preparation:

1. Wash your hands

2.Shopping the Stake

3.Put the salt and pepper in the stake.

Ingredients:

-Butter

-Flour

-Cheddar cheese

-Mozzarella

-Milk

-Elbow macaroni

-Water

Preparation:

1. First you wash your hands

2.Then you prepare a hot boiling water for the pasta, add the quantity you need and wait 6 minutes, but joust in case check it.

3. Drain the pasta and save it for later.

4. Now grab another pot and add your flour, making a little hole for the milk and cheese and mics until a smooth thick consistence. 

5. Pass your pasta to the sauce and mix it.

6. Finally, pass it to a bowl and eat it.

Preparation:
1.Start by sprinkling the chicken with garlic, salt, and pepper on both sides.

2. a skillet over medium heat, heat the oil and place the chicken.

3.Press lightly with a spatula and cook for 4 minutes until cooked through and lightly browned.

4.Flip the chicken pieces and cook for 2 more minutes. Remove from heat and reserve on a separate plate.

5.In the pan where you cooked the chicken, add the butter and melt over medium-high heat. Add the chopped onion and cook for 1 minute. Add the mushrooms.

6.Cook until mushrooms are golden. Add the flour and cook for 1 minute stirring constantly.

7.Add half of the broth while stirring. When the ingredients are integrated, add the missing broth.

8.Add the sour cream and mustard. Stir until ingredients are incorporated.

9.Bring to a boil over low heat. When the sauce thickens, about 3 minutes, taste and add salt or pepper if needed.

10.Add the chicken, with everything and the juices that remained on the plate.

11.Cook over low heat for 1 minute and remove from heat.

12.Serve and accompany with salad or pasta. Enjoy.

Chef: Pau

Time: 7 minutes

Servings: 1 person

Ingredients:

-Macaroni

-bolognese sauce

-water

-salt

Preparation:

1. We put the water to the boiling pot

2. We put the macaroni on the plate without making to see the portion you want

3. Put the macaroni in the boiling water for 7 minutes

4. When the macaroni are ready, we put them on the plate and put the bolognese sauce

Preparation
1. wash your hands.
2. put the oil and sold to breed
3. put the tomato to breed
4. put the sausages to breed
5. i enjoy!

Time: 10 minutes

Servings: 4 or 5 persons

- 250ml of milk

-150g of flower

- 2 eggs

- 1 tbsp of olive oil

-1 tbsp of sugar

- a pinch of salt

- 10 of slices of cheese, 10 slices of ham, chocolate cream

1. Wash the hands

2. Put the apron

3. Put in a bowl 250ml of milk

4. Add 150g of flower

5. Break the eggs and add in the bowl

6. Put 1 tbsp of olive oil in the bowl

7. Put 1 tbsp of sugar

8. Put a pinch of sold

9. With a manual whisk, we mix all the ingredients

10. Then we put a pan on the cooker

11. Then we're going put some of the mix on the pan and the creeps are done.

12. In the crepes we put the toppings we prefer

13. And then, it is the time to eat. 

Time: 10 minutes

Servings: 1 or 2 persons.

Ingredients:

- Snails

- Aioli

Preparation:

1. First, you wash your hands.

2. Second, you can put the apron. 

3. Then, put the snails in to a pan to boil 10 minutes.

4. Then when the snails are ready with the toothpick you can take the inside part of the snails.

5. Then you dip the snails in the aioli.

6. Finally, you can eat the snails.

Time: 25 minutes

Servings: 6 people

   Ingredients:

   Preparation:

Preparation:

Ketchup

Burger

Bread

Preparation:

First we put the hamburger on the grill for 5 minutes and then 40 seconds with the cheese on top, we take it out and put the bread and ketchup on it

Servings: 2 people

Ingredients:

-2 bananas

-1 glass of milk

-a cup of flour

-a tablespoon of sugar

-a pinch of salt

- 2 eggs 

- 10g of backing powder

- honey(if you like)

Preparation:

1. Mix the flour, the sugar and the backing powder into a big plastic bowl. 

2. Mix the eggs and the milk into another bowl.

3. Add all the ingredients into a big bowl and stir the dough.

4. Let the dough aside for 30 minutes.

5. Peel the two bananas and mash  them with a spoon into the dough.

6. Pour the dough with a spoon into a frying pan, wait two minutes, flip the pancake and wait two minutes again.

7. Put them all on a plate and, if you like sweet pancakes, you can add some honey.

Time: 1 hour

Servings: 14 people

Numbers servings: 091 908 543

INGREDIENTS                              

- 2 eggs                                
 - 140g of sugar                                      

- 115g of flour                                        

- 120g of butter                                      

- 50g of cocoa                                                  

-1 tablespoon extract of vanilla

-70ml of milk

-A yeast’s packet

- 90g of butter

- 4 tablespoon of cocoa

- 290g of sugar

- 80ml of milk

- ½ tablespoon extract vanilla

UTENSILS

-Bowls            
- Molds of cupcakes

-Whisk
-Pastry bag
-Spoon

PREPARATION:
1. The first thing  is wash your hands and put your apron.
2. The second thing is prepared the ingredients to preheat the oven.
3. Now braked the eggs in a bowl, with the sugar, extract of vanilla and mix.
4. After mix the sugar and the eggs mix the flour the cocoa and the yeast on a bowl a part.
5. We leave this aside and in another container we melt the butter and once this is done we add the milk little by little so that it does not cut.
6. After that mix the mixture of the eggs, sugar and extract of vanilla and the mixture of the cocoa and the flour.
7. When we have done this mix the butter and the milk with the other mixture.
8. Put the mixture in the molds of cupcakes and put in the oven for 20 or 25 minutes.
9. Meanwhile, let’s go make the frosting.
10. First mix the butter with the sugar, and little by litter put the milk meanwhile mix.
11. Once mixed put the others ingredients, (the cocoa and the extract of vanilla)
12. Now put the mixture in the pastry bag, and leave it aside.
13. Once past the time pulls out the cupcakes of the oven and waiting to cool down during 10 minutes.
14. When past the time decorate the cupcakes with the frosting.
15. And this is ready to eat.
   
                           ENJOY!!!

-Spaghetti Gallo half paquet

- bacon old the paquet

-Nat 2 botels with 250 ml.

-ham York five slices

- a pinch of salt

- a squirt of oil

- water old the large sicced

Preparation:

Chef: Marina

Time: 50 min

Servings:

10 people

Ingredients:

-sugar 50 g

-eggs 2

-flour 200g

-butter 50 g

Salt

Oil 1 spoon

Milk 1 glass

Preparation:

Servings: 2 people

Ingredients:

-   3 Potatoes 

- 2 slices Bacon 

- 50 ml Oil

Preparation:

1.Put on the apron and wash your hands

2.Peel the potatoes.

3. Cut the potatoes

4. .Fry the potatoes

5.  Cut the bacon and fry it

6. Put the potatoes on a plate and on the top the bacon

Servings: 5 persons

Ingredients:
-Cookes
-Royal Custard
-1 liter of milk
-1 cup of cooffee
-Chocolate nustard
-Grated coconut



Preparation:
1-Place 2 packages of biscuits in a mold, interspersed, while we prepare the flan  with a liter of milk.

2- Once the flan is prepared, and it is not so hot, it is poured over the  cookies, delicately...let is cool down and leave it in the fridge for a few hours.

3- Once cold, it is very carefully unmolded, and bather with the chocolate custard, and finally, it can be decorated with coconut or whatever you want.

15 min

SERVINGS:

1 person

INGREDIENTS:

-Broth brand Avecrem chup chup

-Alphabet soup

-Cheese

Preparation:

1.First, we bring the broth to a boil.

2.We introduce the alphabet soup.

3.We wait about 10 minutes and while we cut cheese.

4.We take out the soup and put the cheese.

Time: It takes 12 to 15

Servings: 2 Person

Ingredients:

Preparation:

1.cook the pasta

2.Mix the eggs with the cheese

3.cooking the bacon

4.Put salt and pepper on the pasta

5.And put it all together

Chef: Adrián Ramos Fernández 

Photo: 

Time: 10 minuts

Servings: 2 people

Ingredients:

Preparation: