https://padlet.com/gaiacavaliere2004/4l303pu6xvni en-us 2019-04-26 14:35:06 UTC 2019-04-26 16:51:04 UTC hello@padlet.com https://padlet.net/icons/png/1f96f.png gaiacavaliere2004 https://padlet.com/gaiacavaliere2004/4l303pu6xvni/wish/354474506 for the puff pastry:
- 1 kg of plain flour
- 4 eggs
- 200g of lard
- 100g of sugar
- just enough Strega liqueur

for the filling:
- 500g of dried chestnuts (boiled)
- 250g of dark chocolate
- 200g of sugar
- 100g of liquid coffee
- 20 ml of Strega liqueur
- 50g of cocoa powder
- 3 grated mostaccioli]]> 2019-04-26 14:42:55 UTC https://padlet.com/gaiacavaliere2004/4l303pu6xvni/wish/354474506 gaiacavaliere2004 https://padlet.com/gaiacavaliere2004/4l303pu6xvni/wish/354479194 Put the flour and the sugar on a pastry board and make a small hole out of it. Pour in the beaten eggs and the Strega liqueur.  Therefore start working the dough, helping yourself with knobs of lard. 
Your puff pastry is ready!
Now mash the boiled chestnuts with a potatomasher  and put them aside. In a different bowl break up the chocolate and pour the boiling liquid coffee on it, in order to melt the chocolate underneath. As soon as you're done melting mix it with the mashed chestnuts. Keep mixing and add sugar, cocoa powder, liqueur and the grated mostaccioli. Leave it to rest overnight. The morning after start by rolling out the dough and then put some filling on it in small quantities. Overlap another sheet of pastry and cut out the pasticelle by using a small tool that gives to the goodies their typical shape. Once you're done fry them in plenty of sunflower-seed oil. In the end sprinkle them with icing sugar. ]]> 2019-04-26 14:54:01 UTC https://padlet.com/gaiacavaliere2004/4l303pu6xvni/wish/354479194 gaiacavaliere2004 https://padlet.com/gaiacavaliere2004/4l303pu6xvni/wish/354520241 This recipe was first created in the South of Italy, more specifically in the Cilento area. From town to town the name and the shape might change but the ingredients and the procedure remain the same. This sort of goodie is usually prepared during the Christmas holidays by grandmas and mums. Pasticelle are eaten when families reunite on Christmas Day and they're appreciated by everyone, from kids to old people.]]> 2019-04-26 16:33:25 UTC https://padlet.com/gaiacavaliere2004/4l303pu6xvni/wish/354520241