Aiming to strike a balance between human needs, economic development and environmental preservation.

Marcelo Menezes Morato, 24, focuses on the control and supervision of renewable microgrids based on the Brazilian sugarcane industry. Morato, who is studying for a PhD in Control and Automation Engineering at the Federal University of Santa Catarina (UFSC), investigated how this industry could improve sustainability and renewable energy generation.

"What we propose is coupling these sugar cane mills - which already have a surplus of biomass (bagasse, straw, vinasse) - with sustainable energy systems such as photovoltaic panels and wind turbines," explains Morato. For him, the current Brazilian energy matrix is already quite renewable, but it is possible to maximize sustainability.

(Yuri Malta)

(Davy Dias)

It's a study with the aim of monitoring water displacement and developing sustainable water resources.

Lineu Rodrigues is a Brazilian researcher who studies water management, and he thinks that if politicians got more involved, they could make great progress in the water management sector.

This applies not only to water industries, but also to agriculture and tourism. fontes: google

Amanda Miranda

One researcher who talks about ecosystems is Azzi Ab' Saber, a Brazilian geographer and university professor. This is an excerpt from his talk on ecosystems "[...] the greatest problem in understanding the ecosystemic complexity of Brazilian nature occurs when we are led to consider the growing expansion of agro-ecosystems and urban ecosystems over natural areas, once dominant and now, in several regions, only remnants. For these

For these reasons, studies on ecosystems in Brazil are becoming increasingly necessary and urgent, given the growing decrease in natural areas that are effectively preserved in ecological and environmental terms." (AB'SABER, 2006, p. 62). Source of excerpt: PDF - Brazilian ecosystems: degradation and potential.

(Aline Motta)

A researcher in this field is Mario Beni; he is known for his contributions to rural tourism and also emphasizes the need for an integrated and sustainable approach to its development. This involves a commitment to preserving the environment, valuing local culture, and fostering community participation. Fonte:Google

(Aghata Cavalares)

Agrobiodiversity is basically the diversity of plant cultivation according to the interest of the person who is planting. A basic example would be the cultivation of medicinal plants in the vegetable garden set up by Marcelo's teacher at school, because according to that person's interest, there is a diversity of interest. In the article "What is agrobiodiversity?" on Embrapa's official website (www.embrapa.br), the definition is as follows:

"Agrobiodiversity is the agricultural part of biodiversity, formed by plants of interest to people, who therefore cultivate them. Agrobiodiversity is the result of thousands of years of human relationships with nature, through the practice of plant domestication and agriculture."

Agrobiodiversity includes food plants, ornamental plants, medicinal plants, plants from which we extract oils/perfumes and fibers for fabrics.

Some people also like to define agrobiodiversity as if it were the result of natural selection, for example: genetic improvement done automatically by nature. The main basis for agrobiodiversity is biological diversity for agriculture and food, but the Food and Agriculture Organization of the United Nations (FAO) adds to this definition by saying that it also has to do with ancestry and the culture of agri-food systems. The above information was taken from the following articles and websites:

1."What is agrobiodiversity?" from www.embrapa.br .

2."What is agrobiodiversity and what is it good for?" from corredorcaipira.com.br .

BRAZILIAN RESEARCHER:

Name: Maria Aldete Justiniano da Fonseca.

Website where found: www.embrapa.br .

Maria Aldete has been working at Embrapa since 2002 and is currently deputy head of research and development in the Thematic Center for the Enrichment and Conservation of Biological Diversity. With a degree in agronomy, a master's degree in agronomy (genetics and plant breeding) and a doctorate in agronomy (genetics and plant breeding), she is one of the women who carry out research and turn it into information that Embrapa uses. In her career, she has published/participated in several articles, including more than 200, and has also taken part in several important events related to this area. Here is the name of one of the works in which Maria Aldete participated: "Local conservation and use of plant agrobiodiversity", which was published in 2019 and can be found on the Embrapa website.

FINAL CONSIDERATIONS:

This text is being translated by DeepL.

This research, both on Agrobiodiversity and on the researcher, is entirely the work of Ana Clara Silva Tavares, a student at the Fluminense Federal Institute of Education, Science and Technology - Cambuci Advanced Campus.

Publication: 10.03.2024.

Author: Ana Clara Silva Tavares, 2nd Agroecology, IFF Cambuci.

Purpose: English assignment for teacher Rafaela Sepulveda.

Some of the researchers who have spoken on the subject are:

José Guilherme Marinho Guerra: Focuses on agroecological systems and organic farming.

Your opinion:

Maria de Fátima Barbosa Coelho: Involved in studies on the nutritional quality of organic food. Your opinion:

My opinion on the subject is that I think it's a great idea to produce food without any kind of agrotoxins that could cause some kind of health problem not only for people, but could also cause deficiencies in the soil and end its fertility, thus damaging the environment and people's health.

A renowned Brazilian researcher who talks about natural heritage is Dr. Paulo Nogueira-Neto. He was an important environmentalist and researcher dedicated to nature conservation in Brazil. Nogueira-Neto made significant contributions to the preservation of endangered species and the creation of protected areas, leaving an important legacy in the field of Brazilian natural heritage.

(Lavinia Casanova)

Renato Guedes Vieites in his study entitled "Sustainable Agriculture: An Alternative to the Conventional Model" highlights sustainable agriculture as an alternative to the conventional agricultural model based on the Green Revolution. He emphasizes how alternative agriculture can contribute to food security in the future.

In short, sustainable agriculture respects the environment, is socially just and economically viable. It is fundamental to meeting the global challenges related to food and the preservation of natural resources. Fonte: Bing

One Brazilian researcher on the subject is Fernando Mendes Lamas from Embrapa, who says that cover crops are also used for "grazing, grain and seed production, silage, hay and as a supplier of straw for the no-till system. Just as important as the aerial part of cover crops are their roots. The effects of roots on agricultural productivity are still poorly recognized, although their importance in building the soil profile is known." (Ryan Araújo)

Raico

Milton Padovan, who has a degree in biology, a doctorate in agronomy and a post-doctorate in agroecology, is currently a researcher at Embrapa Agropecuária Oeste, in the area of Agroecology. His research involves studies and other actions involving biodiverse agroforestry systems, green manure, agroecological production arrangements and environmental services.

Food sovereignty emerged around 1990 with the importance of people's food autonomy.One of the great Brazilian researchers related to the movement of landless rural food workers is João Pedro Stédile, who says that Brazil needs to recover this idea of

food sovereignty

Aluno:Erick Guimarães Bruno

Fonte: Google

(Ana Victória)

Organic control is the control of the environment. In the last Ecology lessons with Professor Sylvio Botelho, we took a quick look at this. Organic control is the control of "pests" for your crop. Although this is good for the grower, it must not be done compulsively so that there is no imbalance in the environment.

Maria Cristina Tordin is an analyst at Embrapa Meio Ambiente, currently working in the General Management sector at the Organizational Communication Center. Her research CV is quite extensive considering that she has been working at the company since 1994. Take a look at some of her research: "Earth News and Agroecology". We don't have much information about his training and professionalization because it's private on his Embrapa profile. His details can be found on their website and so can his hesearsh.

Traduzido com o DeepL https://www.deepl.com/app/?utm_source=android&utm_medium=app&utm_campaign=share-translation