https://padlet.com/MsEdwardss/Year12Coffee1 Barista's in Training (TUES) en-us 2019-07-01 13:24:51 UTC 2026-03-20 10:21:58 UTC hello@padlet.com https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884478 Crema
The caramel glaze on the surface of coffee when extracted 
If you don’t have a crema it could mean that your coffee has been over or under extracted and if you have too much crema you will have less espresso ]]> 2019-07-02 01:12:20 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884478 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884562 Chocolate sauce or chocolate powder mixed with hot water, is put in the bottom of the cup before the coffee and milk is added, there is to be 1 cm of foam.
Half of the coffee is to be covered with chocolate dust.]]> 2019-07-02 01:13:12 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884562 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884567 1. Put 0.5tsp cleaning powder into the cleaning group handle
2. Place group handle into group head and turn until secure and right
3. Press the star button on the machine. Turn it off when it starts flashing and keep it off for 10 seconds. Turn it on again until it starts flashing. Repeat this step five times
4. Take the group handle off, rinse and put back. Repeat step 3 three times
5. Use a toothbrush to clean the inside of the group heads to remove residue, taking care not to burn yourself.
6. Repeat steps 1-5 with the other group head.
7. Meanwhile, fill two large milk jugs with boiling water from the machine and place 0.5tsp cleaning powder in each jug. Take the group handles apart and place in one in each jug for half an hour. Rinse with warm water.
8. Take trays out and wash in hot, soapy water. Dry thoroughly before replacing. 
9. Use a dry cloth to polish the machine until streak-free and shiny
10. Open steam valves fully until the hissing stops.
11. Turn off the machine]]> 2019-07-02 01:13:14 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884567 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884575 Has half a shot of expresso with textured milk and 1cm of foam in a small latte glad served with a saucer and a teaspoon ]]> 2019-07-02 01:13:19 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884575 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884583 2/3 water then 2 shot coffee. A long black is made by pouring a double-shot of espresso over hot water. Typically about 100 - 120 milliliters of water]]> 2019-07-02 01:13:24 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884583 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884611 Doppio espresso is a double shot, extracted using a double coffee filter in the portafilter. In 60 ml of drink, double the amount of a single shot espresso. ]]> 2019-07-02 01:13:42 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884611 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884807 Espresso 
1 shot of coffee and have a crema on top in a regular coffee mug ]]> 2019-07-02 01:15:55 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884807 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884841 one shot of coffee, half a cm of foam, in a mug and served with saucer and a teaspoon. ]]> 2019-07-02 01:16:19 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884841 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884855 Make sure the coffee (for one shot/espresso shot) is between 25-30mL and it should take about 25-30seconds to extract. You should time it and if it takes longer it might be over extracted (tamped too hard) and if it’s too quick then it might be under extracted (not tamped hard enough).]]> 2019-07-02 01:16:28 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884855 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884980 2019-07-02 01:17:42 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369884980 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885078 An Italian coffee based desert with a scoop of vanilla ice cream, topped with a shot of hot espresso ]]> 2019-07-02 01:18:50 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885078 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885098 https://m.youtube.com/watch?v=J4dbmW5UOtI

You should aim for silky milk that looks like wet paint with no air bubbles. If you have air bubbles you can swirl the milk or tap the jug on the bench to release the air bubbles. ( remember - after heating the milk purge the steam wand immediately and wipe it down with the cloth so milk doesn’t cake onto the wand and any bacteria is removed from the wand ) the video above will help with angling the jug and steam wand correctly to texturise the milk properly, enjoy :))))]]> 2019-07-02 01:19:08 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885098 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885134 2019-07-02 01:19:28 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885134 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885218 1/2 shot of coffee with a caramel crema on top and a very concentrated coffee 
Stop at 15 secs to get a sweeter and more flavourful shot ]]> 2019-07-02 01:20:16 UTC https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885218 https://padlet.com/MsEdwardss/Year12Coffee1/wish/369885366 A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (2cm)

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