Cook a Delicious Instant Ramen by Ananda Alifa Fadhila https://padlet.com/alifafadhila/4ibhih5i8713 If you think you don't need recipes to cook instant ramen you are wrong because we can cook better than other people en-us 2017-12-09 04:54:16 UTC 2023-02-20 19:58:40 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Dartstarget.png What You Need alifafadhila https://padlet.com/alifafadhila/4ibhih5i8713/wish/214681406 - Instant ramen
- Water

]]> 2017-12-09 04:56:34 UTC https://padlet.com/alifafadhila/4ibhih5i8713/wish/214681406 How to Cook it alifafadhila https://padlet.com/alifafadhila/4ibhih5i8713/wish/214681414 1. BOIL THE WATER, ADD THE SEASONING PACKETS
Bring 2 ½ cups of water to a boil in a large saucepan over high heat. Add the soup base and vegetable mix. Boil for 1 minute.
2. DROP IN THE NOODLES—GENTLY
Add the whole disc of dried noodles. Do not break the noodles in half. I know it’s fun to break stuff, but you must resist. Instead, slip the noodles into the boiling broth and press them down with chopsticks or a fork to keep them submerged. Don't stir the noodles—just keep them submerged. After 2 minutes, the noodles will soften and break apart.
3. FAN IT!
This is critical: I find that simply boiling the noodles for 4-5 minutes, as most ramen directions read, produces a limp and soggy noodle. To avoid this, you have to slow down the noodle’s cooking process while the broth continues to cook. The best way to do this: fan the noodles.
]]> 2017-12-09 04:57:02 UTC https://padlet.com/alifafadhila/4ibhih5i8713/wish/214681414