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      <title>ASEAN FOOD CULTURE by NUR SUHAILA AZURA BINTE MOHAMED NUR</title>
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      <description>food &amp; consumer Education 2 NT</description>
      <language>en-us</language>
      <pubDate>2018-07-05 03:35:31 UTC</pubDate>
      <lastBuildDate>2018-07-19 03:16:30 UTC</lastBuildDate>
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         <title>ASEAN</title>
         <author>nur_suhaila_azura_binte_mohame</author>
         <link>https://padlet.com/nur_suhaila_azura_binte_mohame/4gpumeibc4zm/wish/269433397</link>
         <description><![CDATA[<div><strong>what is the meaning of ASEAN?</strong><br>The Association of Southeast Asian Nations (<strong>ASEAN</strong>) was formed in 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand to promote political and economic cooperation and regional stability.<br>Name the 10 countries in ASEAN :<br>As of 2010, the Association of Southeast Asian Nations (ASEAN) has 10 member states, one candidate member state, and one observer state. ASEAN was founded on <strong>8</strong> August 1967 with <strong>five members</strong>: Indonesia, Malaysia, the Philippines, Singapore, and Thailand.</div>]]></description>
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         <pubDate>2018-07-05 03:42:43 UTC</pubDate>
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         <title>INDONESIA</title>
         <author>nur_suhaila_azura_binte_mohame</author>
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         <description><![CDATA[<div>1. <strong>what are some of the popular dishes in the country ?</strong><br>NASI UDUK is one of the most popular dish in indonesia.<br>2. <strong>why is it popular?</strong><br>Nasi uduk is a popular dish for the busy commuters in Jakarta, mainly because it is affordable (one serving costs on average Rp10,000 or about US$0.77). It can be found throughout the day; some roadside stalls open exclusively in the morning, noon, or night, depending on the demographics of the surrounding area. Stalls near residential areas, marketplaces, train stations, and schools are usually open from morning to noon, while the ones near offices and street-side are usually open afternoon to midnight.<br>4.<strong> what are the common methods of cooking in their cooking ?<br></strong>The common methods of nasi uduk is stir <em>frying &amp; grilling</em><br>5. <strong>Do they use any special cutlery in serving their dishes ?<br></strong>&nbsp;No , they do not use any special cutlery as people there eat their food with their hands<strong><br>6.What are some dining etiquette one must observed in their culture ? </strong>Dining etiquette for utensils. In Indonesia, spoons and forks are used (never knives), or no utensils at all (mainly in more traditional Muslim restaurants). If you need to cut things, use the side of your spoon first, then move on to the fork, if necessary (most foods already come precut).<strong>culture?&nbsp;<br><br><br></strong><br></div>]]></description>
         <enclosure url="https://en.wikipedia.org/wiki/Etiquette_in_Indonesia" />
         <pubDate>2018-07-05 03:55:00 UTC</pubDate>
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         <title></title>
         <author>nur_suhaila_azura_binte_mohame</author>
         <link>https://padlet.com/nur_suhaila_azura_binte_mohame/4gpumeibc4zm/wish/269798298</link>
         <description><![CDATA[<div><figure class="attachment attachment--preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:250,&quot;url&quot;:&quot;https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/250px-Nasi_uduk_netherlands.jpg&quot;,&quot;width&quot;:250}" data-trix-content-type="image"><img src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/250px-Nasi_uduk_netherlands.jpg" width="250" height="250"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2018-07-10 03:11:52 UTC</pubDate>
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         <title>One-dish Meal</title>
         <author>nur_suhaila_azura_binte_mohame</author>
         <link>https://padlet.com/nur_suhaila_azura_binte_mohame/4gpumeibc4zm/wish/270011598</link>
         <description><![CDATA[<div><strong>1. What do you understand by the phrase "one-dish meal ?<br></strong>The one dish meal suggestions have six basic ingredients in amounts to prepare four average servings. The basic recipe includes pasta, rice, bread (starch); meat, poultry, fish, beans, or eggs (protein); cooked vegetables; liquids/sauces; seasonings; and optional toppings.<br>more info : <br><a href="http://suny.buffalostate.edu/about">http://suny.buffalostate.edu/about</a><br><strong><br></strong><strong><em>Carrot cake</em></strong><strong><br></strong>Contrary to its name, there's nary a tinge of orange in the local fried carrot cake, a flavourful dish that comes in the monochrome colours of black or white.<br><strong><em>Kaya Toast</em></strong><strong><br></strong>his simple dish is the ultimate comfort food for those with a sweet tooth, offering the right mix of crunch and sugar rush.<br><strong><em>Rojak<br></em></strong>Dark and sticky, the salad may not look very appealing at first; but tuck into this culinary marvel and you’ll be amazed by the delicious mix of sweet and savoury.</div>]]></description>
         <enclosure url="http://www.singapore-guide.com/food-dining/local-dishes.htm" />
         <pubDate>2018-07-12 03:29:57 UTC</pubDate>
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         <title>THAILAND</title>
         <author>nur_suhaila_azura_binte_mohame</author>
         <link>https://padlet.com/nur_suhaila_azura_binte_mohame/4gpumeibc4zm/wish/270013238</link>
         <description><![CDATA[<div>1. <strong>what are some of the popular dishes in the country ?<br></strong><em>Pad Thai ( thai style fried noodles )</em><strong><em><br>2. </em></strong><strong>why is it popular ?<br></strong><em>Pad Thai one of the most simple and delicious street food dishes around.</em><strong><em><br></em></strong><strong>4. what are the common methods of cooking in their cooking ?<br></strong><em>The common methods of cooking pad thai is stir-frying<br></em><strong>5</strong><em>.</em><strong> Do they use any special cutlery in serving their dishes ?<br></strong><em>Thai Cutlery &amp; Eating Style. </em>Although the Chinese brought chopsticks to Thailand long ago, most Thais prefer to use Western cutlery, though in their own special way. Thai cutlery generally consists of a fork and large spoon. The spoon is held in the right hand and used in place of a knife.<em><br></em><strong>more info : </strong><a href="https://www.thespruceeats.com/thai-food-and-culture-3217393">https://www.thespruceeats.com/thai-food-and-culture-321739</a><br><strong>6.What are some dining etiquette one must observed in their culture?<br></strong>thai culture is strongly hierarchical. Respect must be given to those of higher social status, and to elders. Education, profession, age, and clothing all help to place a person within this hierarchy and to shape the way that that person is treated by others. A person’s social status also determines how they should be greeted.<br><strong><em><br></em></strong><br></div>]]></description>
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         <pubDate>2018-07-12 03:56:03 UTC</pubDate>
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         <title>One-dish meal</title>
         <author>nur_suhaila_azura_binte_mohame</author>
         <link>https://padlet.com/nur_suhaila_azura_binte_mohame/4gpumeibc4zm/wish/270014832</link>
         <description><![CDATA[<div><strong>1. What do you understand by the phrase "one-dish meal ?<br></strong>The one dish meal suggestions have six basic ingredients in amounts to prepare four average servings. The basic recipe includes pasta, rice, bread (starch); meat, poultry, fish, beans, or eggs (protein); cooked vegetables; liquids/sauces; seasonings; and optional toppings.<br>more info : <br><a href="http://suny.buffalostate.edu/about">http://suny.buffalostate.edu/about</a><br><a href="http://suny.buffalostate.edu/about">t</a><br><strong>2. Give some examples of a local one-dish meal from each of the following ethnic group in Singapore</strong>.<br>chilli crab<strong><br></strong><br></div>]]></description>
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         <pubDate>2018-07-12 04:20:07 UTC</pubDate>
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         <title></title>
         <author>nur_suhaila_azura_binte_mohame</author>
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         <pubDate>2018-07-19 03:12:02 UTC</pubDate>
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         <title></title>
         <author>nur_suhaila_azura_binte_mohame</author>
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         <pubDate>2018-07-19 03:16:21 UTC</pubDate>
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