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      <title>Group 1 (Prevention of foodborne illness) by Mariam Yousef Ahmad  Shbeita</title>
      <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6</link>
      <description>Create a guide for 2 of the 5 keys that you have to follow for a safer food ( Keep clean , use safe raw material and water)
Explain in it how you should be doing that
</description>
      <language>en-us</language>
      <pubDate>2022-05-24 03:39:58 UTC</pubDate>
      <lastBuildDate>2022-05-24 10:19:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>use safe raw material and water:</title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197451620</link>
         <description><![CDATA[<div>Water is a raw material used and produced in high quantities in the oil industry, <strong>from extraction activities through to refineries and petrochemicals</strong>. Uses include: injection water, production water, process water, wastewater, rainwater, cooling water, tank cleaning water, and others.</div><div><br><br></div>]]></description>
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         <pubDate>2022-05-24 10:05:23 UTC</pubDate>
         <guid>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197451620</guid>
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         <title></title>
         <author>salma10042005</author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197452021</link>
         <description><![CDATA[<div><strong>keep clean :<br></strong>&nbsp;Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. <br><strong><br></strong><br></div>]]></description>
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         <pubDate>2022-05-24 10:05:47 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197454755</link>
         <description><![CDATA[<ul><li>Wash your hands before handling food and during preparation.</li><li>Wash your hands after going to the toilet.</li><li>Wash and sanitise all surfaces and equipment used for food preparation.</li><li>Protect kitchen areas and food from insects, pests and other animals.</li></ul><div><br></div>]]></description>
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         <pubDate>2022-05-24 10:07:43 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197455353</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-24 10:08:15 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197455422</link>
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         <pubDate>2022-05-24 10:08:21 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197457888</link>
         <description><![CDATA[<ul><li>Use clean water, or treat water to make it safe.</li><li>Select fresh and wholesome foods.</li><li>Choose foods processed for safety, such as pasteurised milk.</li><li>Wash fruits and vegetables, especially if eaten raw.</li><li>Do not consume food beyond its expiry date.</li></ul><div><br></div>]]></description>
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         <pubDate>2022-05-24 10:10:47 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197458219</link>
         <description><![CDATA[<div><strong>Why?<br></strong><br></div><div>Raw materials, including water and ice, may be contaminated with dangerous microorganisms and chemicals. Toxic chemicals may form on foods that have gone mouldy or whose packaging has been damaged. Care in selection of raw materials and simple measures such as washing and peeling may reduce the risk.<br><br></div>]]></description>
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         <pubDate>2022-05-24 10:11:09 UTC</pubDate>
         <guid>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197458219</guid>
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         <title>keep clean</title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197458558</link>
         <description><![CDATA[<ol><li>cleaning your body every day.</li><li>washing your hands with soap after going to the toilet.</li><li>brushing your teeth twice a day.</li><li>covering your mouth and nose with a tissue (or your sleeve) when sneezing or coughing.</li></ol><div><br></div>]]></description>
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         <pubDate>2022-05-24 10:11:29 UTC</pubDate>
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         <title>sindya - mariam </title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197458675</link>
         <description><![CDATA[<div>How is water used as a raw material?</div><div>Water is a raw material used and produced in high quantities in the oil industry, <strong>from extraction activities through to refineries and petrochemicals</strong>. Uses include: injection water, production water, process water, wastewater, rainwater, cooling water, tank cleaning water, and others.</div>]]></description>
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         <pubDate>2022-05-24 10:11:37 UTC</pubDate>
         <guid>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197458675</guid>
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         <title></title>
         <author></author>
         <link>https://padlet.com/mariamshbeita/4gfleaarc6d1xix6/wish/2197458835</link>
         <description><![CDATA[<div>While most microorganisms do not cause disease, dangerous microorganisms are widely found in soil, water, animals and people. These microorganisms are carried on hands, wiping cloths and utensils, especially cutting boards. The slightest contact can transfer them to food and cause foodborne diseases.</div>]]></description>
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         <pubDate>2022-05-24 10:11:47 UTC</pubDate>
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         <pubDate>2022-05-24 10:11:50 UTC</pubDate>
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