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      <title>Aerobic and Anaerobic Cellular Respiration :-\ by Sage Elise Martinez-Garcia</title>
      <link>https://padlet.com/9123811/4ec6gnj5izvlitxn</link>
      <description>Don&#39;t trust atoms, they make up everything ;-) wolves are great too , so respect them please {^:-:^}</description>
      <language>en-us</language>
      <pubDate>2022-03-10 21:23:32 UTC</pubDate>
      <lastBuildDate>2025-12-24 05:34:38 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Energy</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2089204198</link>
         <description><![CDATA[<div>Energy is the ability to do work. There are six different types of energy that either contain the two different main types of energy that is called Kinetic and Potentail Energy. Kinetic energy is energy that moves and potential energy is energy that has the potential to move something but does not move. The six different types of energy is Mechanical, Light/Radiant, Thermal, Chemical, Electrical, and Sound. Mechanical energy is involved with motion and position, Light/Radiant energy is moved by light. Besides the light that we cannot see, the light that we can see is called visible light, Thermal energy is associated with tempature. the faster the particles move the more it becomes more of a warm tempature otherwise the slower the particles get the colder the tempature becomes, Chemical energy is stored between the bonds between atoms of matter, most chemical energy is stored in all the food we eat. This is a great example on how potentail energy changes to kinetic energy, Electrical energy is transported by charged particles that move from one place to another, lastly we have Sound energy that is produced when a object viberates that therefore makes sound and transfers to our ears. These are all of the type of energys that make this planet called "Earth" feel, look, taste, and sound lively.</div>]]></description>
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         <pubDate>2022-03-10 21:39:46 UTC</pubDate>
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      <item>
         <title>Anaerobic Cellular Respiration</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2092520721</link>
         <description><![CDATA[<div>Anaerobic Cellular Respiration is a type of respiration where oxygen is not used. The cells break down sugar to create energy with the absence of oxygen.</div>]]></description>
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         <pubDate>2022-03-13 17:50:54 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2092520721</guid>
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      <item>
         <title>Aerobic Cellular Respiration</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2094599517</link>
         <description><![CDATA[<div>Unlike Anaerobic Cellular Respiration, Aerobic Cellular Respiration is the process which it does use oxygen in order to create this chemical reaction.</div>]]></description>
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         <pubDate>2022-03-14 20:08:15 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2094599517</guid>
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      <item>
         <title>The Mighty Mitochondria</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2094600126</link>
         <description><![CDATA[<div>The Mitochondria is an organelle placed in the cell of an consumer. The Mitochondria is also known as the powerhouse of the cell because it stores all of the adenosine triphosphate (ATP energy). The Mitochondria generates most of the chemical energy that helps create cellular respiration.</div>]]></description>
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         <pubDate>2022-03-14 20:08:44 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2094600126</guid>
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         <title>The Yeast Research Project</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2094625849</link>
         <description><![CDATA[<div>In our Project&nbsp;We had to learn about Anaerobic Cellular Respiration and depending on how much sugar and yeast we would  put in and how much carbon and tempature would be produced. In our two different types of experiments one was room tempature and the other was hot. Procedure one was more colder than the other experiment because we set it on the table for five minutes therefore still keeping the room tempature unlike procedure two when we placed it in hot water the tempature was hotter. Even though we added the same amount of yeast and sugar the tempature was not the same as the other.</div>]]></description>
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         <pubDate>2022-03-14 20:31:09 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2094625849</guid>
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         <title>Acholic and Lactic Acid Fermentation</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096721180</link>
         <description><![CDATA[<div>The similarities and differences between acholic and lactic acid fermentation is, The similarities between acholic and lactic acid fermentation is they are both respiration mechanisms, both are catabolic processes, and the two fermentations do not require oxygen. The differences between lactic acid and acholic fermentation is acholic fermentation releases carbon and lactic acid does not, lactic acid has a 41 efficiency while acholic fermentation has a 29% of efficiency. These are the similarities and differences that make both of these different type of fermentations unique.</div>]]></description>
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         <pubDate>2022-03-15 20:14:33 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096721180</guid>
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      <item>
         <title>Q: &quot;What is qualitative and quantitative data?&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096737662</link>
         <description><![CDATA[<div>"A: Qualitative and quantitative data is, qualitative data is shown by words, quantitative data is shown mostly by numbers.</div>]]></description>
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         <pubDate>2022-03-15 20:28:38 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096737662</guid>
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      <item>
         <title>Q: &quot;Was this an open or closed system?&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096744884</link>
         <description><![CDATA[<div>This was a closed system because the experiment that my table did was closed in with the chemicals covering the bottle with the balloon because energy and matter could not move within its surroundings.</div>]]></description>
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         <pubDate>2022-03-15 20:35:01 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096744884</guid>
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      <item>
         <title>Q: &quot;In this experiment, share the independent variables and controls.&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096748930</link>
         <description><![CDATA[<div>A: The independent variables and controls in this project was, independent variables: The tempature of the water, and Controls: How much amount of ingridients we will need.</div>]]></description>
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         <pubDate>2022-03-15 20:38:46 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2096748930</guid>
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      <item>
         <title>Q: &quot;Restate the experiment&#39;s scientific question and your hypothesis.&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098748659</link>
         <description><![CDATA[<div>The scientific question was "How does the tempature impact the rate of anaerobic cellular respiration in yeast?" My hypothesis was "If the yeast with measuring the amount of carbon dioxide with cellular respiration in different types of tempatures, then we will see the exact measurement of carbon dioxide that was produced with cellular respiration."</div>]]></description>
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         <pubDate>2022-03-16 20:02:51 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098748659</guid>
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      <item>
         <title>Q: &quot;Write a conclusion to your Anaerobic Cellular Respiration Lab in CER format.&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098759545</link>
         <description><![CDATA[<div>C: Tempature impacts the rate of anaerobic cellular respiration. Two good examples of this is the graph that shows how cold and hot the two of each experiment is. Procedure one was room tempature that according to the graph had less than procedure two. The second procedure had more than procedure one because this time it was put it warm water therefore showing how it had a more exothermic reaction than the first procedure.<br><br>E: The higher the tempature, the more it will turn into a exothermic reaction while the lower the tempature gets the more it will turn into a endothermic reaction.&nbsp;In the chart it contained three different types of time (min) that were five ten, and fift-teen. For procedure one the tempature and diameter of the balloon was all three cm while for procedure two it contained warm water that had three cm, five cm, and six cm.<br><br>R: This reaction happens because in the lab we did the experiment in different environments that contain different tempature. In Anaerobic cellular respiration oxygen is always absent, therefore showing that this changes the tempature.</div>]]></description>
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         <pubDate>2022-03-16 20:12:38 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098759545</guid>
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      <item>
         <title>Q:&quot;After performing these experiments and researching, what additional question experiments would you like to investigate?&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098788234</link>
         <description><![CDATA[<div>I would like to learn more about yeast and what else it can create when mixed with other chemicals. I would also want to know even more about different types of fermentations.</div>]]></description>
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         <pubDate>2022-03-16 20:38:18 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098788234</guid>
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      <item>
         <title>Q: &quot;Show your experiment data by taking pictures of your chart, graph and qualitative observations.&quot;</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098947893</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-16 23:41:20 UTC</pubDate>
         <guid>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2098947893</guid>
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      <item>
         <title>Animals that Photosynthesize</title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2100774360</link>
         <description><![CDATA[<div>There are many different types of animals that photosynthesize in the animal kingdom. One of the many different types of animals that do this specific type of job is the Sea Slug, the Spotted Salamander and the Leaf Sheep. The Sea Slug are in the Plakobranchidae family and consume algae. Once the Slug consumes the algae they absorb the algae into them using a photosynthesis technique to gain additional&nbsp; energy. The Spotted Salamander can produce oxygen by producing oxygen from light-absorbing algae into their cell. This animal is known for doing a photosynthesis technique just like the Sea Slug. Finally the Leaf Sheep. The Leaf Sheep does a process called "kleptoplasty" and therefore because of this eats the green algae and keeps the chloroplast to photosynthesize energy into light energy and lastly create it into a reusable energy that they can use. These are the many unique ways that animals photosynthesize in order to live.</div>]]></description>
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         <pubDate>2022-03-17 20:40:31 UTC</pubDate>
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         <title></title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2129420331</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-04-04 20:19:44 UTC</pubDate>
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         <title></title>
         <author>9123811</author>
         <link>https://padlet.com/9123811/4ec6gnj5izvlitxn/wish/2129436746</link>
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         <pubDate>2022-04-04 20:32:49 UTC</pubDate>
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