https://padlet.com/pittinger_raymond23/4bzjjgeolqco Made with nothing en-us 2019-10-01 16:02:43 UTC 2025-11-09 06:03:04 UTC hello@padlet.com ngalayde23 https://padlet.com/pittinger_raymond23/4bzjjgeolqco/wish/391983904 -The "aggressiveness" of the different cleaning agents

-how they interact with different chemicals and substances (how valitile they are)
-how we are planing on testing them
-how different chemicals interact with different bacteria 
-we need to learn how different bacteria defend themselves/what are they immune to / how long it takes to kill them 
-how to use equipment
- Structure of bacterial cells
-what is the most volitile thins agaisnt Bacteria but thats 'gentle" agaist everything else.



]]> 2019-10-01 16:08:25 UTC https://padlet.com/pittinger_raymond23/4bzjjgeolqco/wish/391983904 pittinger_raymond23 https://padlet.com/pittinger_raymond23/4bzjjgeolqco/wish/392559853 PH Scale

Acidic (0-6) Neutral (7-7) Alkaline (8-14)
-that there are different types pf bacteria (just not heta they are)
-different types of bacteria
-What makes them more or less "aggressive"

]]> 2019-10-02 16:21:06 UTC https://padlet.com/pittinger_raymond23/4bzjjgeolqco/wish/392559853