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      <pubDate>2017-01-12 17:32:25 UTC</pubDate>
      <lastBuildDate>2017-01-12 18:06:30 UTC</lastBuildDate>
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      <item>
         <title>Tamales</title>
         <author>368901</author>
         <link>https://padlet.com/368901/4aw0s4sxj2y/wish/146861258</link>
         <description><![CDATA[<div><strong>Wrapped and unwrapped tamales Oaxaqueños (from Oaxaca, Mexico) filled with mole negro and chicken</strong></div>]]></description>
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         <pubDate>2017-01-12 17:35:17 UTC</pubDate>
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         <title>Ingredients</title>
         <author>368901</author>
         <link>https://padlet.com/368901/4aw0s4sxj2y/wish/146861757</link>
         <description><![CDATA[<ul><li>Tamale Dough:</li><li>2 cups masa harina.</li><li>1 (10.5 ounce) can beef broth.</li><li>1 teaspoon baking powder.</li><li>1/2 teaspoon salt.</li><li>2/3 cup lard.</li><li>1 (8 ounce) package dried corn husks.</li><li>1 cup sour cream. Daisy Sour Cream Regular. $1.99 - expires in 6 days.</li></ul><div><br></div>]]></description>
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         <pubDate>2017-01-12 17:36:26 UTC</pubDate>
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         <title>History</title>
         <author>368901</author>
         <link>https://padlet.com/368901/4aw0s4sxj2y/wish/146862588</link>
         <description><![CDATA[<div>A <strong>tamale</strong> (Spanish: tamal, Nahuatl: tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating.</div>]]></description>
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         <pubDate>2017-01-12 17:38:32 UTC</pubDate>
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         <title>step by step</title>
         <author>368901</author>
         <link>https://padlet.com/368901/4aw0s4sxj2y/wish/146865172</link>
         <description><![CDATA[<ul><li>Start by preparing the <a href="http://mexicanfood.about.com/od/deliciousmaindishes/r/tamaledough.htm">dough</a>. Next, prepare the desired <a href="http://mexicanfood.about.com/od/deliciousmaindishes/a/tamalefillings.htm">fillings</a> that you are going to use. Then, <a href="http://mexicanfood.about.com/od/techniques/ht/tamalehowto.htm">prepare the corn husks and wrap the tamales</a>. Steam them in a large steamer for 90 minutes.</li><li><strong>Leftover Tamales</strong><br>They will keep well in the refrigerator for a few days or you can freeze them for up to 3 months in an <a href="http://mexicanfood.about.com/od/deliciousmaindishes/a/Tamales.htm#">airtight container</a>.</li><li><strong>How to Serve Tamales</strong><br>Traditionally a tamale is served plain, as is. Just pull off the <a href="http://bbq.about.com/od/fruitandvegetables/ss/aa081107a.htm">corn husk</a> and enjoy. Or you can place them on a plate and top them with a <a href="http://mexicanfood.about.com/od/deliciousmaindishes/a/Tamales.htm#">sauce</a>. For example, <a href="http://mexicanfood.about.com/od/deliciousmaindishes/a/Tamales.htm#">green chile sauce</a> for pork or chicken, or a red chile sauce for beef. Sometimes tamales are served in the corn husks, and sometimes they are opened and removed for you.</li></ul><div><br></div>]]></description>
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         <pubDate>2017-01-12 17:44:50 UTC</pubDate>
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         <title>Places</title>
         <author>368901</author>
         <link>https://padlet.com/368901/4aw0s4sxj2y/wish/146866688</link>
         <description><![CDATA[<div>Reata restaurant<br>eperanza's restaurant and bakery<br>Rufe snow farmers market<br><br></div>]]></description>
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         <pubDate>2017-01-12 17:48:48 UTC</pubDate>
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         <title>Pictures</title>
         <author>368901</author>
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         <pubDate>2017-01-12 17:55:46 UTC</pubDate>
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         <title>Pictures</title>
         <author>368901</author>
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         <pubDate>2017-01-12 17:58:56 UTC</pubDate>
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         <title>Pictures</title>
         <author>368901</author>
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         <pubDate>2017-01-12 18:02:36 UTC</pubDate>
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         <title>Video on Tamales</title>
         <author>368901</author>
         <link>https://padlet.com/368901/4aw0s4sxj2y/wish/146872869</link>
         <description><![CDATA[<div><a href="https://www.youtube.com/watch?v=NRKqJZ9cDFE">https://www.youtube.com/watch?v=NRKqJZ9cDFE</a></div>]]></description>
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         <pubDate>2017-01-12 18:05:03 UTC</pubDate>
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