https://padlet.com/xminguez74/4a54qmcd8a10 Marga, Mireia, Xavi. en-us 2017-11-20 18:57:13 UTC 2023-09-26 21:54:49 UTC hello@padlet.com xminguez74 https://padlet.com/xminguez74/4a54qmcd8a10/wish/208856554 Hi friends! Joan is coming. I thought that when he arrives in Berga he can park to de parking in front of "hotel de Berga" and from there we can go to Mireia's house.
How are you Joan? 
Welcome to Berga. Has you got a good raid?
We have prepared a diferent thigs for this intensive weekend. we going to visit Berga city and arounds. Thank you for visit us.]]> 2017-11-20 19:05:00 UTC https://padlet.com/xminguez74/4a54qmcd8a10/wish/208856554 xminguez74 https://padlet.com/xminguez74/4a54qmcd8a10/wish/208858683 Activities for your free time. Afortunatly we can do a lot of activities. If you like Adventure Sports you must go to climbing in this beautifuls mountains, you must do cycling and you must do caying in La Baells. If you like pubbing, you must visit Cal Negre, El Com. ]]> 2017-11-20 19:09:20 UTC https://padlet.com/xminguez74/4a54qmcd8a10/wish/208858683 xminguez74 https://padlet.com/xminguez74/4a54qmcd8a10/wish/208908889 We´re starting the saturday morning. Early, of course!! At 7.30 we will pick you up. It´s very important youñre going to wear a sport clothes.
We´re going to St. Miquel de Pedret. It´s  a small track to visit a beatiful and small church, also we´re going to talk on the romanic brige and we seing the Llobregat river,  then we´re  driving twenty minutes to arribe another chuch. Santuari de Queralt, but this church is biggest than the fisrts. Afterward we´re going to do another small truck arround of Queralt. There are an amazing views. After the track we´re going to do a little break in to coffe bar of Queralt with Marga and Mireia.]]> 2017-11-20 22:02:53 UTC https://padlet.com/xminguez74/4a54qmcd8a10/wish/208908889 marma https://padlet.com/xminguez74/4a54qmcd8a10/wish/209040627 Hi friends, I suggest to go to the center of the town, because there is where we do our celebrations. We´re  going to the museum of , La Patum. Them we´re explaining you  all about this party, because it is the biggest. You can visit this link to see our celebration and dates.
www.lapatum.cat/es  Afterthat, we´re going to visit the old   town and our big squares, because there is where we do other big celebrations like Els elois and La festa dels bolets. At night, we can have dinner at "Corpos" which is a bar not far from there. If we have time, I would like teach you  where I did  "Pastorets" when I was child.
Sunday morning we´re going  walking to grauges and when we arribe we´re going to do a typical round of the lake.

]]> 2017-11-21 11:28:15 UTC https://padlet.com/xminguez74/4a54qmcd8a10/wish/209040627 mireiaferranoller https://padlet.com/xminguez74/4a54qmcd8a10/wish/209124317 On Friday, we are going to prepare a dinner at home with a typical local pork sausage dish. We are going to eat bread with tomato with tastes, tongue boiled, sausage, salted ham and also we will taste some sheep and goat cheese from "La Bauma" that are handmade by hand to Borredà. They are spectacular.

On Saturday, we are going to have a lunch at "Roures", where I have made a reservation to eat black peas. Black peas are grown in the area since ancient times, they are also called mountain peas. It is a vegetable and cooks with porc.

On dinner, I will take you to the "Corpus" which is a new restaurant but that works the proximity product and we are going to taste the mushrooms. The starters are going to be a carpaccio of "Eggs of reig" with pomegranate and hazelnuts, "rovellons" with spinach and finally a cream of "nyameres", a product that can continue to be enjoyed thanks to the Berguedà that has been the only municipality that has been preserved its cultivation. Little people know these tubers.

On Sunday, I propose to go to Graugés that there is a restaurant called "Cal Garretà" where we will taste the typical “blat de moro escairat’ a typical winter dish and typical Christmas day, it is a special corn made with different vegetables such as turnip, cabbage, carrots, celery and pig, nose, ear, rib and foot.
And we will end up tasting an artisan 'ratafia' made from local herbs.]]> 2017-11-21 15:05:47 UTC https://padlet.com/xminguez74/4a54qmcd8a10/wish/209124317 trius2 https://padlet.com/xminguez74/4a54qmcd8a10/wish/215347409 WELL-DONE
TERESA

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