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      <title>CNAA_Wangshijia by </title>
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      <description>The tip of the tongue is immortal</description>
      <language>en-us</language>
      <pubDate>2023-07-04 14:36:35 UTC</pubDate>
      <lastBuildDate>2023-07-04 14:45:58 UTC</lastBuildDate>
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         <author>19956240923</author>
         <link>https://padlet.com/19956240923/cnaa_wangshijia_ppt/wish/2638051833</link>
         <description><![CDATA[<div>Lizhuang White meat, full name is "Lizhuang knife garlic paste white meat", is the historical and cultural town of Lizhuang, Sichuan Province, the selection of thin skin tender meat, fat and lean ratio of the appropriate pork. Made with a variety of sauces, it has the characteristics of refreshing fragrance, fat but not greasy, chewing slag and so on. Lizhuang white meat has three points to pay attention to, one is "material selection", it uses the best meat of the pig, about two catties after the first cut of the pig leg; The second is the "cutting method", the kitchen knife used to cut meat is large and thin, and the meat slices are about 20 cm long, about 15 cm wide and about 1 mm thick; The third is "eating method". When eating, one should first hold one end of meat with chopsticks, then shake it a little hard, wrap it into a roll, and then dip it into a special seasoning made by Lizhuang people. The restaurant, called Yibin Guest House, is located in the Xicheng district of Beijing. Because it is not in Sichuan, the taste spread over will change, I do not know what will become twenty years later, it may be improved with the taste of the public. Over time, the original taste will inevitably be impacted, and the original taste will be challenged, which will have both advantages and disadvantages for the inheritance of intangible cultural heritage.</div>]]></description>
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         <pubDate>2023-07-04 14:43:07 UTC</pubDate>
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         <title>Qiaojiao beef</title>
         <author>19956240923</author>
         <link>https://padlet.com/19956240923/cnaa_wangshijia_ppt/wish/2638053174</link>
         <description><![CDATA[<div>As the birthplace of Qiaojiao beef, Suji Town fully excavates Qiaojiao beef soup pot intangible cultural heritage resources, and increases the protection, inheritance and utilization of intangible cultural heritage. The newly built Qiaojiao Beef intangible Cultural Heritage Museum aims to display the history, culture and characteristic skills of Suji Qiaojiao beef from the perspectives of history, skills and science, and inherit and study the intangible cultural heritage of Qiaojiao beef.</div>]]></description>
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         <pubDate>2023-07-04 14:45:58 UTC</pubDate>
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