https://padlet.com/luciaortega522/47q4if750p0n Made with serendipity en-us 2019-04-15 02:11:17 UTC 2025-02-11 01:22:24 UTC hello@padlet.com luciaortega522 https://padlet.com/luciaortega522/47q4if750p0n/wish/351540394 *One pic per group
**What was a challenge about the lab?

Was there a liquid you predicted was an acid and was a base or vice versa?

Research ONE item you use and research its pH, if applicable.]]> 2019-04-15 02:12:08 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/351540394 https://padlet.com/luciaortega522/47q4if750p0n/wish/355837518 A challenge was matching the colors to the table. 

I thought acidic acid was going to be the yellow/green one because it reminded me of lime, but its actually  base. I thought borax was acid but it was actually base.

Baking soda has a pH of 9, and is a base. 

Sandra N, Eduardo X, Alicia Moreno]]> 2019-05-01 15:30:54 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355837518 https://padlet.com/luciaortega522/47q4if750p0n/wish/355838004 -The Challenge about this lab was getting the tables to match with the pH that we got during the lab.
-I predicated that Acidic Acid would be an acid only because it s given in the name, which  had the pH of 2.4 which is an acid.
-Sparkling Water has the pH of 4.3 and had the color of blue-green.]]> 2019-05-01 15:31:31 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355838004 https://padlet.com/luciaortega522/47q4if750p0n/wish/355839333 Samantha & Itzel]]> 2019-05-01 15:33:36 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355839333 https://padlet.com/luciaortega522/47q4if750p0n/wish/355839547 No  there wasn't a liquid that i predicted because some light liquids were the strongest and some dark liquids were the weakest. 
Borax is an important boron compound and it had a ph of 9.3 and it turned the cabbage juice blue green. ]]> 2019-05-01 15:33:58 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355839547 https://padlet.com/luciaortega522/47q4if750p0n/wish/355841152 _The Challenge about this lab was Identify the approximate pH of common household liquids using the table.
I predicted HCL was 1 pH because the 1M solution of HCL will give the pH 0 or 1.

We researched Tap Water for it parallel color to borax, having the same color of blue. ]]> 2019-05-01 15:36:43 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355841152 https://padlet.com/luciaortega522/47q4if750p0n/wish/355841352 What was a challenge in this lab was that some colors look similar to others so it was a little difficult. we thought sparkling water would be neutral but it turned out to be more acidic]]> 2019-05-01 15:37:04 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355841352 https://padlet.com/luciaortega522/47q4if750p0n/wish/355842976 - a challenge in this lab was getting the correct pH levels and sorting colors according to the scale.
- We predicted liquid #6 to be an acid, but we were wrong. 
- We used Borax, pH being 9.3]]> 2019-05-01 15:39:52 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355842976 https://padlet.com/luciaortega522/47q4if750p0n/wish/355843597 The challenge of this lab was connecting which cup belonged to the correct liquid based on the color. A liquid i predicted would be acid was acetic acid and a base was baking soda. I predicted the pH level of HCl would be 3 but it was actually 1.]]> 2019-05-01 15:41:02 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355843597 https://padlet.com/luciaortega522/47q4if750p0n/wish/355847034
A challenge that we encountered during this lab was identifying the PH of the liquids. This was a bit challenging to us because we had to see the color and the PH indicator. Some of the cups had the same color s we had to make an educated guess.
Our group thought that the sparkling water would be neutral but that guess was incorrect.
The PH of sparkling water is 4.3.]]> 2019-05-01 15:48:01 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355847034 https://padlet.com/luciaortega522/47q4if750p0n/wish/355859847 A Challenge that we encountared  during the lab was organzing our work to make sure our calculations were as accurate as possible.

A luquid i perdicted was an acid was the Acetic Acid because it has the word "acid" in its name

W used borax and its PH is 9.3. Borax is used to wash clothes and clean.

]]> 2019-05-01 16:13:50 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355859847 https://padlet.com/luciaortega522/47q4if750p0n/wish/355859976 A challenge that we encountered during the lab was keeping track on which liquid as which.
The liquid we predicted to be an acid was Acetic Acid 
The liquid that we predicted was going to be a base Borax 
Borax is an important Boron because it has a ph of 9.3 and it turn the cabbage juice turn into blue green. ]]> 2019-05-01 16:14:07 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355859976 https://padlet.com/luciaortega522/47q4if750p0n/wish/355860604 The challenge about the lab was to identify the pH level between each liquid. The liquid that I predicted to be a acidic was borax since it was a guess but it came out as a base. We searched up the liquid borax since the pH level of the liquid was 9.3 which was higher than was it expected. ]]> 2019-05-01 16:15:26 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355860604 https://padlet.com/luciaortega522/47q4if750p0n/wish/355862652 A challenge that we came upon in this lab was trying to figure out the actual color since they were not as accurate.
A liquid I predicted was an acid was acetic acid since it contained the word "acid".
We used borax and it's pH was of 9.3]]> 2019-05-01 16:19:23 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355862652 https://padlet.com/luciaortega522/47q4if750p0n/wish/355862672 A challenge that we encountered during the lab was organazing our work because it help us be as accurate as possible with our calculations.

A liquid we perticted that was an acid was Acetic Acid because it has the word "Acid" In its name.

We used Borax and the PH being 9.3 and we use it to clean and do laundry ]]> 2019-05-01 16:19:25 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355862672 https://padlet.com/luciaortega522/47q4if750p0n/wish/355864317 A challenge we faced during the lab was making sure we did not mix any of the liquids and making sure the pH levels were able to be distinguished. 

We predicted that Baking soda was going to be an acid but it was actually a base. 

We used sparkling water and the pH level is 3-4 ]]> 2019-05-01 16:22:22 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355864317 https://padlet.com/luciaortega522/47q4if750p0n/wish/355864885 A challenge that we faced during the lab was not getting the liquids mixed with other liquids and making sure we had the right measurements. 
We predicted that liquid # 3 was a base and Liquid # 2 was a acid.
Sparkling water has a pH of 4.3 and had the color of blue-green]]> 2019-05-01 16:23:33 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355864885 https://padlet.com/luciaortega522/47q4if750p0n/wish/355867834 Naomy Zepeda, Lizbeth Zamorano and Oscar Silva 
 A challenge that we faced was making sure that we got the right liquid and put it in the right cup. Also organizing out data tables while doing the experiment. 


]]> 2019-05-01 16:29:49 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355867834 https://padlet.com/luciaortega522/47q4if750p0n/wish/355868506 The challenge we faced was bring together the tables organized in a proper way.]]> 2019-05-01 16:31:19 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355868506 https://padlet.com/luciaortega522/47q4if750p0n/wish/355876731 A challenge that we faced was determining what color was what when we encountered duplicates of what seemed like the same colors. 

Another challenge we faced was matching the liquids tested with the liquid number. ]]> 2019-05-01 16:48:34 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355876731 https://padlet.com/luciaortega522/47q4if750p0n/wish/355879297 2019-05-01 16:53:33 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355879297 https://padlet.com/luciaortega522/47q4if750p0n/wish/355879939 one challange we faced was that some of the colors were haerd to identify if they were on or the other and some looked repeated. 

we predicted the viniger was an acid.

the baking sodas ph level was 9.

]]> 2019-05-01 16:54:40 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355879939 https://padlet.com/luciaortega522/47q4if750p0n/wish/355880231 2019-05-01 16:55:13 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355880231 https://padlet.com/luciaortega522/47q4if750p0n/wish/355883471 The challenge we had was choosing what color was corresponding to which liquid and it made it more difficult since it was hard to distinguish what color was each liquid since some look like the same color.

One liquid we thought it was sparkling water we thought it was neutral but it ended up being a weak acid.

 Coca Cola has a PH of 2.5]]> 2019-05-01 17:02:07 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355883471 https://padlet.com/luciaortega522/47q4if750p0n/wish/355883996 One challenge that we face was that some of the colors were the same so we couldn't tell which was which.

We thought that Baking Soda was going to be a acid, not a base. 

The ph of borax is 9.3 ]]> 2019-05-01 17:03:25 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355883996 https://padlet.com/luciaortega522/47q4if750p0n/wish/355884030 A big challenge we faced when doing this experiment was correlating the colors with the liquids tested then figuring our their PH's .]]> 2019-05-01 17:03:30 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355884030 https://padlet.com/luciaortega522/47q4if750p0n/wish/355884958 One challenge that we faced was understanding  how to match the liquid tested with the liquid number.]]> 2019-05-01 17:05:22 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355884958 https://padlet.com/luciaortega522/47q4if750p0n/wish/355885464 One challenge that we faced was that one liquid had a similar ph level as another liquid so it was a bit confusing. 

We thought that acidic acid was going to be an acid, but instead it turned out to be a base.

Baking soda has a ph level of 9 and it’s also a base.]]> 2019-05-01 17:06:24 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355885464 https://padlet.com/luciaortega522/47q4if750p0n/wish/355887008 One challenge that we faced was that one liquid had a similar ph level as another liquid so it was a bit confusing. 

We thought that acidic acid was going to be an acid, but it turned out to be a base.

Baking soda has a ph level of 9 and it’s also a base.]]> 2019-05-01 17:09:49 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355887008 https://padlet.com/luciaortega522/47q4if750p0n/wish/355887416 2019-05-01 17:10:43 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355887416 https://padlet.com/luciaortega522/47q4if750p0n/wish/355887850 one challenge was trying to figure out the colors and what pH level each liquid associated with. 
a liquid i predicted was an acid was the acetic acid because acid is in the name, so it’s pretty obvious. 
a liquid i predicted was a base was the asking soda because usually bases are more likely known as powders. 
HCl had the lowest pH level with a 1 and was the color pink. ]]> 2019-05-01 17:11:38 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355887850 https://padlet.com/luciaortega522/47q4if750p0n/wish/355888293 One challenge that we faced was that one liquid had a similar ph level as another liquid so it was a bit confusing. 

We thought that acidic acid was going to be an acid, but it turned out to be a base. 

Baking soda has a ph level of 9 and it’s also a base.]]> 2019-05-01 17:12:29 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355888293 https://padlet.com/luciaortega522/47q4if750p0n/wish/355888335 Alondra Gallardo,Johan Hernandez, Destiny George, Kevin Chavez]]> 2019-05-01 17:12:34 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355888335 https://padlet.com/luciaortega522/47q4if750p0n/wish/355922493 A challenge about this lab was identifying the pH of the acids and bases. This was a bit challenging to us because the cabbage juice was not much of an accurate liquid to use as a pH indicator.
Our group thought that the sparkling water would be neutral but it was an acid
The pH of sparkling water is 4.3.]]> 2019-05-01 18:16:49 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355922493 https://padlet.com/luciaortega522/47q4if750p0n/wish/355923520 One challenge that we faced as a group was organization since we were having a hard time knowing how much liquid we should but in the ]]> 2019-05-01 18:19:10 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355923520 https://padlet.com/luciaortega522/47q4if750p0n/wish/355923627 Melissa,Manuel,Sidney,and Daniel]]> 2019-05-01 18:19:24 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355923627 https://padlet.com/luciaortega522/47q4if750p0n/wish/355923803 1. A challenge that we faced was getting 1/3 of each liquid into a cup because we didn't have any measuring cups

2. We thought sparkling water was going to be neutral but it ended up being an acid.

3. We used baking soda in our experiment. It has a pH level of 9]]> 2019-05-01 18:19:47 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355923803 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924021 A challenge we faced during the lab was trying to determine which colors the liquids were due to the similarities some shared. 

We thought acetic acid was going to be acidic due to the name of the liquid. We also predicted baking soda would be a base.

An item we used was HCL it is an acid with the pH level of 1.]]> 2019-05-01 18:20:16 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924021 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924230 A challenge we faced was pouring 1/3 of the liquid into the dixie cups.

We predicted that both borax and baking soda are bases, and after this lab, we realized we were right.

Borax has a ph range level of 8-9]]> 2019-05-01 18:20:38 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924230 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924314 One challenge about the lab was trying the find out the ph level of liquids that had a similar color.

One liquid that I thought was an acid but was a base was the liquid NaOH.

Sparkling Water has a ph level of 4.3 with its color being violet.]]> 2019-05-01 18:20:49 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924314 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924515 1. A challenge about the lab was figuring out how much was 1/3 of the cup and filling the red cabbage to a proportional amount corresponding to the mystery liquid.
2. My group and I predicted that sparkling water was an acid but it was not.
3. The pH level for sparkling water is 4.3

]]> 2019-05-01 18:21:10 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924515 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924520 One challenge about this lab was trying to find out the pH levels of each of the liquids. This was challenging because the colors would represent a pH level and did not know what the actual numbers.
I believed that the sparkling water was going to be neutral.The pH level of sparkling water is 4.3.

]]> 2019-05-01 18:21:11 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924520 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924835 (Group - Genesis & Ernesto)
One challenge about the lab was finding out the exact pH level and putting in order.

I predicted that Baking Soda would be a base, tap water would be neutral, and the Acetic Acid would be an acid.

The pH level of HCl was 1 and the color of the liquid was pink which makes it an acid.]]> 2019-05-01 18:21:51 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924835 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924876   A challenge about the lab was that having exact of the liquids and determinining the colors.
   We thought that the acetic acid was going to be the acidic because of the name of the liquid.
Sparkling water pH is 4.3
   

]]> 2019-05-01 18:21:56 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924876 https://padlet.com/luciaortega522/47q4if750p0n/wish/355924979 A challenge our team faced was trying to figure out the exact pH level of the substances we used.

My group and i had predicted that the baking soda would be a base, since we had previously spoken about it during our catalyst. However, we were unaware of its appearance when we would eventually mix it in with the cabbage juice. 

Acetic acid had a pH level of 3-4, with a dark red tone. ]]> 2019-05-01 18:22:09 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355924979 https://padlet.com/luciaortega522/47q4if750p0n/wish/355925128 One challenge during the lab was organizing the data in order to revel what the actual liquid was. I predicted that borax would be an acid but it was actually a base. One item used during this lab was tap water which has the pH level of 6.5.
 ]]> 2019-05-01 18:22:29 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355925128 https://padlet.com/luciaortega522/47q4if750p0n/wish/355925253 - a challenge about the lab was trying to get the same amount of liquid in the cups  since we had to eyeball the amount we put in the cups 
-  I thought sparkling water would be a base but it was an acid
- baking soda was something that we used and its ph is 9]]> 2019-05-01 18:22:47 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355925253 https://padlet.com/luciaortega522/47q4if750p0n/wish/355925356 1. A challenge we faced was being able to measure 1/3 with the eye only, another is determining some of the colors.
2. I thought tap water was basic but it was actually closer to neutral. 
3. Sparkling water pH is 4.3]]> 2019-05-01 18:23:02 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355925356 https://padlet.com/luciaortega522/47q4if750p0n/wish/355925398 2019-05-01 18:23:14 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355925398 https://padlet.com/luciaortega522/47q4if750p0n/wish/355925416 A challenge about this lab was identifying liquid and the pH (or acidity) of some unknown liquids.

Our group predicted sparking water was a neutral liquid, though, it was actually acidic.

The actual pH of Sparking Water is 4.3.]]> 2019-05-01 18:23:16 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355925416 https://padlet.com/luciaortega522/47q4if750p0n/wish/355925453 A challenge about the lab was that we were getting confused with the colors since they were some with the same color. The liquided predicted was a acid since it was the called. Sparkling water has a PH of 4.3.]]> 2019-05-01 18:23:17 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355925453 https://padlet.com/luciaortega522/47q4if750p0n/wish/355926081 One challenge about the lab was being able to know what color the liquids were since some didn't look like the color that it said on the paper. I predicted that baking soda was a base and it was. The pH of water is 7. ]]> 2019-05-01 18:24:30 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355926081 https://padlet.com/luciaortega522/47q4if750p0n/wish/355926420 One challenge our group encountered was trying to figure out the right measurement. 

We predicted that sparkling water was going to neutral but it ended up being acedic. 

Baking soda has a pH of 9]]> 2019-05-01 18:25:14 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355926420 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927059 A challenge about this lab was determining the pH levels of various liquids. I predicted that baking soda was a base and vinegar was an acid. The pH level of HCl is 1. ]]> 2019-05-01 18:26:32 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927059 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927208 A challenge that I had in this lab was pouring 1/3 of the liquid into the dixie cups. I predicted that tap water was natural. The ph level of HCl is 1]]> 2019-05-01 18:26:45 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927208 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927244 - A challenge about this lab was being able to have the accurate measurements of the liquids without anything to measure with.
- I knew sparkling water is an acid.
-The pH of sparkling water is 3-4

 ]]> 2019-05-01 18:26:48 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927244 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927274 2019-05-01 18:26:51 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927274 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927293 The most challenging part of the lab was trying to avoid mixing up each liquid. Even though they were labeled it was hard to read. 
Before the lab I thought the tap water would  be a base but it was actually a neutral.
The ph level of sparkling water is 8-9]]> 2019-05-01 18:26:52 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927293 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927630 The only challenge of this lab was organization. The charts were ordered weirdly, which made identifying the substances' number difficult.
On the pre-lab I predicted that borax was a base and I was correct. Borax has a pH of 8-9, being a base. Another prediction that was accurate was baking soda. I predicted it was a base, and it was as it has a pH of 9.3.

An item I use daily is hand soap. It has a pH of 9-10.

]]> 2019-05-01 18:27:32 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927630 https://padlet.com/luciaortega522/47q4if750p0n/wish/355927990 2019-05-01 18:28:03 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355927990 https://padlet.com/luciaortega522/47q4if750p0n/wish/355928004 A challenge about the lab was matching the colors to the liquid tested. I predicted that NaOH would be an acidic and in fact the base was vise versa. Sodium Hydroxide (NaOH) was a base. Sodium Hydroxide is a main ingredient used in drain and oven cleaners. It has a pH of 12. ]]> 2019-05-01 18:28:04 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355928004 https://padlet.com/luciaortega522/47q4if750p0n/wish/355928186 A challenge about the lab was differentiating between which color was which and mistaking them. I predicted for Sparkling Water to be neutral, but it ended up being acidic. I also predicted that Tap Water would also be neutral, but it also slightly leaned to be more acidic. One item I use is "Arizona, Mucho Mango" drink and the pH of 3-4.]]> 2019-05-01 18:28:31 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355928186 https://padlet.com/luciaortega522/47q4if750p0n/wish/355928735 -A challenge that I had was organizing my data in the tables. 
-The liquid I predicted was that acetic acid was a acidic which it is. 
-Baking soda has a pH of 9]]> 2019-05-01 18:29:34 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355928735 https://padlet.com/luciaortega522/47q4if750p0n/wish/355928863 A challenge that I had in this lab was pouring 1/3 of the liquid in the cup without measurements. One liquid I predicted was acid was the acetic acid to the name it provides. One item I use is hand sanitizer and its pH is 7.0]]> 2019-05-01 18:29:44 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355928863 https://padlet.com/luciaortega522/47q4if750p0n/wish/355931870 One challenge about the lab was correctly identifying the colors of the liquids and matching it up with the actual liquid tested. An item I had predicted was a base was borax and it was a base. An item

]]> 2019-05-01 18:35:02 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355931870 https://padlet.com/luciaortega522/47q4if750p0n/wish/355932324 1.One challenge is getting one 1/3 of the liquid into the cups without any measurements to help us to be more precise.

2.We predicted that Borax was an acid, but it turned out that the pH level was higher and it turned out that Borax is a base.

3.Acetic Acid has a pH level of 2.3, making it a acid. Also it is known due to it being used in Vinegar ]]> 2019-05-01 18:36:01 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355932324 https://padlet.com/luciaortega522/47q4if750p0n/wish/355933228 2019-05-01 18:37:46 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355933228 https://padlet.com/luciaortega522/47q4if750p0n/wish/355933237 1. One challenge was getting that one third mark into the cup.
2.We predicted that Borax had the highest PH level and was an acid but in the end it was a base =(
3.Baking soda has a PH of 9

]]> 2019-05-01 18:37:47 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355933237 https://padlet.com/luciaortega522/47q4if750p0n/wish/355933919 2019-05-01 18:39:09 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355933919 https://padlet.com/luciaortega522/47q4if750p0n/wish/355934047 2019-05-01 18:39:21 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355934047 https://padlet.com/luciaortega522/47q4if750p0n/wish/355934119 2019-05-01 18:39:30 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355934119 https://padlet.com/luciaortega522/47q4if750p0n/wish/355934167 1.One challange that we faced as a group was organization since we were having a difficult time knowing how much 1/3 of the liquid I should but in each cup. 
2. I predicted before the lab that baking soda was a base and tap water was a neutral base. After checking me work when we figure out during the lab baking soda was a base and tap water was a neutral which meant the my prediction was correct. 
3. The ph for baking soda is 9 and the ph for tap water is 7 which makes baking soda a base and tap water a neutral ]]> 2019-05-01 18:39:37 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355934167 https://padlet.com/luciaortega522/47q4if750p0n/wish/355935184 A challenge in this lab was finding out the actual pH level of each liquid tested. Before we began the lab, I predicted that sparkling water was neutral, but after the lab we found out that it was acidic. One item we used was borax and the pH level is 9.3. ]]> 2019-05-01 18:41:57 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355935184 https://padlet.com/luciaortega522/47q4if750p0n/wish/355935485 one challenge we faced about the lab was trying to pour the equal amounts of liquids into the cups.

i was mostly right about the acids and bases.

baking soda had a pH of 9 and is a base often used for cleaning.]]> 2019-05-01 18:42:36 UTC https://padlet.com/luciaortega522/47q4if750p0n/wish/355935485