First you' ll need to brown the rice and add olive oil to your pan. Stir the rice, and it will become brown. You can stir in the garlic once it' s brown. 
Next, add water, salt, zest, then bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer. Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes. Fluff the rice with a fork.
Next, Stir in lime juice and cilantro

Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro. Serve with chicken, steak, shrimp, Mexican or Asian food.
I hope you guys like this recipe! Looks pretty yummy to me! Good Luck if you try to make it too!

SERVING: 1(of 4), with 1/2 cup brown rice

CALORIES: 349kcal

CARBOHYDRATES: 29g

PROTEIN: 40g

FAT: 8g

SATURATED FAT: 1g

CHOLESTEROL: 98mg

SODIUM: 534mg

FIBER: 4g

SUGAR: 3g

cup raw pistachios

1

fennel bulb

6

tablespoons olive oil

¼

3-pound honeydew, rind and seeds removed, sliced ¼ inch thick

½

lemon

2

tablespoons white wine vinegar

Kosher salt

1½

cups basil leaves, torn if large

1

teaspoon Maras red pepper flakes or ½ teaspoon crushed red pepper flakes

PREP TIME
5 mins

COOK TIME
5 mins

TOTAL TIME
10 mins

SERVINGS
4 servings

Ingredients

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

Extra sauce: This recipe makes enough sauce for 5 (10-inch) pizzas. Refrigerate extra sauce for up to 1 week, or freeze in 1/4-cup portions in a standard muffin pan for up to 3 months.

Shaping pizza rounds without parchment: Dust your work surface with flour and shape the pizza into rounds using the heels of your hands as described above. Check frequently to make sure the dough is not sticking to the work surface and use more flour as needed. If it shrinks bake, wait a few minutes to let it relax and continue shaping. Once shaped, scatter some cornmeal on top of a pizza peel or the back of a baking sheet and transfer the pizza round on top. Cover with toppings and slide the dough onto the preheated baking stone or baking sheet to bake.

PREPARATION

Instructions

Blend it all together and refrigerate.

Serving: 1/4 of recipe

Calories: 40kcal

First, get bread, if you want, toast it. Then put your avocado on it, your sweet basil herb, and if you want, your cheese. Also, you can heat it up! Lastly put your second piece of bread and you're done!