https://padlet.com/230492/461gxu4281uy en-us 2017-11-03 12:41:28 UTC 2018-03-23 11:25:43 UTC hello@padlet.com 230492 https://padlet.com/230492/461gxu4281uy/wish/203254682 To work (butter, typically with sugar) to form a smooth soft paste.]]> 2017-11-03 12:42:22 UTC https://padlet.com/230492/461gxu4281uy/wish/203254682 230492 https://padlet.com/230492/461gxu4281uy/wish/203255731 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color]]> 2017-11-03 12:44:51 UTC https://padlet.com/230492/461gxu4281uy/wish/203255731 230492 https://padlet.com/230492/461gxu4281uy/wish/203257028 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-03 12:47:54 UTC https://padlet.com/230492/461gxu4281uy/wish/203257028 230492 https://padlet.com/230492/461gxu4281uy/wish/208696009 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 13:37:03 UTC https://padlet.com/230492/461gxu4281uy/wish/208696009 230492 https://padlet.com/230492/461gxu4281uy/wish/208696204 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-20 13:37:25 UTC https://padlet.com/230492/461gxu4281uy/wish/208696204 230492 https://padlet.com/230492/461gxu4281uy/wish/208696277 Cookies made by shaping dough by hand into small balls, logs, and other shapes]]> 2017-11-20 13:37:34 UTC https://padlet.com/230492/461gxu4281uy/wish/208696277 230492 https://padlet.com/230492/461gxu4281uy/wish/208696394 one that dishes; especially :an ice-cream scoop.]]> 2017-11-20 13:37:48 UTC https://padlet.com/230492/461gxu4281uy/wish/208696394 230492 https://padlet.com/230492/461gxu4281uy/wish/208696443 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …]]> 2017-11-20 13:37:54 UTC https://padlet.com/230492/461gxu4281uy/wish/208696443 230492 https://padlet.com/230492/461gxu4281uy/wish/210873861 Folding in is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk ]]> 2017-11-28 13:37:41 UTC https://padlet.com/230492/461gxu4281uy/wish/210873861 230492 https://padlet.com/230492/461gxu4281uy/wish/210875306 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-11-28 13:40:07 UTC https://padlet.com/230492/461gxu4281uy/wish/210875306 230492 https://padlet.com/230492/461gxu4281uy/wish/213687171 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats.]]> 2017-12-06 13:47:48 UTC https://padlet.com/230492/461gxu4281uy/wish/213687171 230492 https://padlet.com/230492/461gxu4281uy/wish/213688383 an activity or purpose natural to or intended for a person or thing.]]> 2017-12-06 13:50:33 UTC https://padlet.com/230492/461gxu4281uy/wish/213688383 230492 https://padlet.com/230492/461gxu4281uy/wish/225437787 To work and or message with hands.]]> 2018-01-28 21:23:57 UTC https://padlet.com/230492/461gxu4281uy/wish/225437787 230492 https://padlet.com/230492/461gxu4281uy/wish/225438056 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

]]> 2018-01-28 21:26:17 UTC https://padlet.com/230492/461gxu4281uy/wish/225438056 230492 https://padlet.com/230492/461gxu4281uy/wish/225438229 fried quickly in a little hot fat.]]> 2018-01-28 21:27:41 UTC https://padlet.com/230492/461gxu4281uy/wish/225438229 230492 https://padlet.com/230492/461gxu4281uy/wish/225438458 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat

]]> 2018-01-28 21:29:12 UTC https://padlet.com/230492/461gxu4281uy/wish/225438458 230492 https://padlet.com/230492/461gxu4281uy/wish/225439416 Sour cream is often thought of as a topping for potatoes, an addition to sauces and a way to mix guacamole, but it's not often remembered as a baking ingredient. Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2018-01-28 21:38:39 UTC https://padlet.com/230492/461gxu4281uy/wish/225439416 230492 https://padlet.com/230492/461gxu4281uy/wish/225439461  working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2018-01-28 21:39:10 UTC https://padlet.com/230492/461gxu4281uy/wish/225439461 230492 https://padlet.com/230492/461gxu4281uy/wish/225439508 method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2018-01-28 21:39:35 UTC https://padlet.com/230492/461gxu4281uy/wish/225439508 230492 https://padlet.com/230492/461gxu4281uy/wish/225439563 A pastry brush, also know as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food]]> 2018-01-28 21:40:00 UTC https://padlet.com/230492/461gxu4281uy/wish/225439563 230492 https://padlet.com/230492/461gxu4281uy/wish/225439600 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2018-01-28 21:40:20 UTC https://padlet.com/230492/461gxu4281uy/wish/225439600 230492 https://padlet.com/230492/461gxu4281uy/wish/236886660 A mixture of flour and butter that thickens liquids like a bechamel sauce.]]> 2018-03-01 13:38:58 UTC https://padlet.com/230492/461gxu4281uy/wish/236886660 230492 https://padlet.com/230492/461gxu4281uy/wish/236889465 The whisk can be used blend or smooth like incorporating air into your liquid.]]> 2018-03-01 13:44:09 UTC https://padlet.com/230492/461gxu4281uy/wish/236889465 230492 https://padlet.com/230492/461gxu4281uy/wish/236893131 usually uses milk and cheese. This is made for mac and cheeses but there is many other foods it is used for. ]]> 2018-03-01 13:50:21 UTC https://padlet.com/230492/461gxu4281uy/wish/236893131 230492 https://padlet.com/230492/461gxu4281uy/wish/245396494  reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-23 11:23:30 UTC https://padlet.com/230492/461gxu4281uy/wish/245396494 230492 https://padlet.com/230492/461gxu4281uy/wish/245396864 cut (food or other matter) into small cubes.

]]> 2018-03-23 11:24:49 UTC https://padlet.com/230492/461gxu4281uy/wish/245396864