spain and portugal food by henry pagan https://padlet.com/henrypagan2021/food food for ms bear en-us 2017-03-29 15:02:25 UTC 2017-03-29 15:33:51 UTC hello@padlet.com Peel potatoes.Cut potatoes and onion into small cubes.Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.Beat the eggs with a pinch of salt.Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette! henrypagan2021 https://padlet.com/henrypagan2021/food/wish/163451404 2017-03-29 15:11:24 UTC https://padlet.com/henrypagan2021/food/wish/163451404 Heat olive oil in a stock pot over medium heat. ...Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. ...Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes henrypagan2021 https://padlet.com/henrypagan2021/food/wish/163454164 2017-03-29 15:19:37 UTC https://padlet.com/henrypagan2021/food/wish/163454164 Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; 
discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve. henrypagan2021 https://padlet.com/henrypagan2021/food/wish/163458569 2017-03-29 15:33:10 UTC https://padlet.com/henrypagan2021/food/wish/163458569