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      <title>Food Blog by Soani Ortiz</title>
      <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2023-08-16 22:57:54 UTC</pubDate>
      <lastBuildDate>2023-08-17 02:34:12 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>soanyjessevelrodezno</author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2663909807</link>
         <description><![CDATA[<div><strong>Ingredients:</strong></div><div><br><strong>For bread in honey:</strong></div><ul><li><strong>&nbsp;</strong>white bread</li><li>Sweet rapture</li><li>Eggs.</li><li>Oil</li><li>Water</li><li>Cinnamon</li><li>Fat pepper</li></ul><div><br><strong>For chilate:</strong>&nbsp;</div><ul><li>Rice flour</li><li>Ginger</li><li>Water</li></ul><div><br><strong>Utensils:</strong></div><ul><li>Fridera</li><li>Pot</li><li>Cup</li></ul><div><br><strong>Preparation</strong><br><br></div><pre><strong>Bread in honey:</strong></pre><ol><li>Beat the eggs until fluffy.</li><li>Soove the bread in the beaten egg, meanwhile, pour olive oil into the frying pan.</li><li>Fry the bread in egg in the fryer with oil, previously heated, while, boil water with cinnamon, fat pepper and sweet rapadura to taste.</li><li>Once the rapadura is sweet, we add the previously fried egg bread.</li><li>Cook until the bread consumes the honey.</li></ol><div><br></div><pre><strong>Chilate:</strong></pre><div><br></div><ol><li>In a pot, boil water, while, in a cup with water, dilute the rice flour.</li><li>Add ginger to the boiling water and what was previously prepared in the cup.</li><li>Mix constantly so that it doesn't get up.</li><li>Once it thickens and boils, it will be ready.</li></ol><div><br><strong><em>Serve the honey candy and the chilate!</em></strong></div>]]></description>
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         <pubDate>2023-08-16 23:45:01 UTC</pubDate>
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         <title></title>
         <author>soanyjessevelrodezno</author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2663917330</link>
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         <pubDate>2023-08-16 23:59:07 UTC</pubDate>
         <guid>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2663917330</guid>
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         <title></title>
         <author>elizaberth1815</author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2663947388</link>
         <description><![CDATA[<div>&nbsp;<strong><em><mark>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </mark></em></strong><br><strong><em>Ingredients:<br></em></strong><br>-2 Eggs<br>-Some Salt<br>-Onion<br>-Some Oil<br>-Optional bread<br><br><strong><em>Utensils<br></em></strong><br>-Frying pan<br>-Spatula <br>-Fork<br><br><strong><em>Process<br></em></strong><br>To make scrambled eggs first:</div><ol><li>&nbsp;In a bowl scramble the eggs whit a fork</li><li>&nbsp;Put on the heat the oil in the frying pan</li><li>While, chop the onion into pieces&nbsp;</li><li>If the oil is hot, add onion and egg mixture.</li><li>Add a pinch of salt and scramble</li><li>Then you let cook for 3 minutes.</li></ol><div><strong><em>Finally to serve!</em></strong>.<br><mark>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</mark></div>]]></description>
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         <pubDate>2023-08-17 00:34:38 UTC</pubDate>
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         <title></title>
         <author>elizaberth1815</author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2663949771</link>
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         <pubDate>2023-08-17 00:36:59 UTC</pubDate>
         <guid>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2663949771</guid>
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         <title></title>
         <author>saramaldonado1305</author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664029711</link>
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         <pubDate>2023-08-17 01:55:46 UTC</pubDate>
         <guid>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664029711</guid>
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         <title></title>
         <author></author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664057436</link>
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         <pubDate>2023-08-17 02:23:59 UTC</pubDate>
         <guid>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664057436</guid>
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         <title></title>
         <author></author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664058875</link>
         <description><![CDATA[<div>Potato salad<br><br></div><blockquote><strong><mark>Ingredients</mark></strong></blockquote><div><br>1- potatoes<br>2- Eggs<br>3- mayonnaise<br>4- butter<br>5- mustard<br>6- celery<br>7- salt<br>8- pepper<br><br></div><blockquote><strong><mark>process</mark></strong></blockquote><div><br>1- First wash the potatoes and put them in a bowl over low heat.<br><br>2- while the potatoes are on the stove, put the eggs to boil.<br><br>3-followed cut celery finely.<br><br>4- when the potatoes and the egg are cooked, cut them into cubes.<br><br>5. In a bowl, pour the potato, the egg, and the celery already cut.<br><br>6- followed by adding, mayonnaise, mustard and butter to the bowl.<br><br>7- mix well until everything is integrated and add salt to taste.<br><br>8- finally serve your potato salad.<br><br>enjoy!</div>]]></description>
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         <pubDate>2023-08-17 02:25:28 UTC</pubDate>
         <guid>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664058875</guid>
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      <item>
         <title>Ingredients:</title>
         <author>saramaldonado1305</author>
         <link>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664063926</link>
         <description><![CDATA[<div><strong><em>To make the juice you need the following</em></strong><br><br>° ripe lemons<br>° sugar<br>°&nbsp; water<br>° mint leaves<br>° ice<br><br><strong><em>Utensils</em></strong><br><br>° tankard<br>° ladle<br>° glass<br>° Squeezer<br><em><br></em><strong><em>Preparation</em></strong><strong><br></strong><br>1. slice the lemons.<br><br>2. In the pitcher add the squeezed lemons.<br><br>3. Add the sugar, the water and finally the ice and mix everything.<br><br>4. In a glass, add the already prepared juice and to decorate, add mint leaves on top of the juice.<br><br>5 Ready to serve.<br><br></div>]]></description>
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         <pubDate>2023-08-17 02:30:39 UTC</pubDate>
         <guid>https://padlet.com/soanyjessevelrodezno/43d41anvk6p8tif6/wish/2664063926</guid>
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