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      <title>FERMENTACJA by Katarzyna Piękoś</title>
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      <description>Utworzony z odrobiną szczęścia</description>
      <language>en-us</language>
      <pubDate>2020-11-17 15:35:25 UTC</pubDate>
      <lastBuildDate>2020-12-29 18:14:55 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Definicja fermentacji</title>
         <author>kkatusiap082</author>
         <link>https://padlet.com/kkatusiap082/43222gb9hpjaaa0g/wish/1045438920</link>
         <description><![CDATA[<div><strong><em>Fermentacja</em></strong><strong> </strong>- jest procesem biochemicznym, w którym przemianie ulegają związki organiczne. Proces ten odbywa się przy udziale drobnoustrojów lub wytworzonych z nich enzymów tzw. biokatalizatorów.<br><br></div>]]></description>
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         <pubDate>2020-12-29 16:17:53 UTC</pubDate>
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      <item>
         <title>beztlenowa</title>
         <author>kkatusiap082</author>
         <link>https://padlet.com/kkatusiap082/43222gb9hpjaaa0g/wish/1045450638</link>
         <description><![CDATA[<div>np. alkoholowa, mlekowa</div>]]></description>
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         <pubDate>2020-12-29 16:31:42 UTC</pubDate>
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         <title>tlenowa</title>
         <author>kkatusiap082</author>
         <link>https://padlet.com/kkatusiap082/43222gb9hpjaaa0g/wish/1045450751</link>
         <description><![CDATA[<div>np. octowa</div>]]></description>
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         <pubDate>2020-12-29 16:31:51 UTC</pubDate>
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         <title></title>
         <author>kkatusiap082</author>
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         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=h09Gi_KzCn8" />
         <pubDate>2020-12-29 16:35:31 UTC</pubDate>
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      <item>
         <title></title>
         <author>kkatusiap082</author>
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         <description><![CDATA[]]></description>
         <enclosure url="https://epodreczniki.pl/a/fermentacje-w-procesach-przygotowywania-zywnosci/Dk5oMTAbT" />
         <pubDate>2020-12-29 16:36:06 UTC</pubDate>
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      <item>
         <title></title>
         <author>kkatusiap082</author>
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         <description><![CDATA[]]></description>
         <enclosure url="https://epodreczniki.pl/a/fermentacje-w-procesach-przygotowywania-zywnosci/Dk5oMTAbT" />
         <pubDate>2020-12-29 16:45:09 UTC</pubDate>
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         <title></title>
         <author>kkatusiap082</author>
         <link>https://padlet.com/kkatusiap082/43222gb9hpjaaa0g/wish/1045528474</link>
         <description><![CDATA[<div>Ile gramów <strong>chlorku sodu</strong> oraz <strong>wody</strong> potrzebnych do przygotowania 0,5 kg zaprawy do kiszenia ogórków, czyli 8-procentowego roztworu chlorku sodu w wodzie. </div>]]></description>
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         <pubDate>2020-12-29 18:08:16 UTC</pubDate>
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      <item>
         <title>KRZYŻÓWKA</title>
         <author>kkatusiap082</author>
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         <description><![CDATA[]]></description>
         <enclosure url="https://learningapps.org/7487867" />
         <pubDate>2020-12-29 18:14:10 UTC</pubDate>
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         <title></title>
         <author>kkatusiap082</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2020-12-29 18:14:55 UTC</pubDate>
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