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      <title>Gastronomy in Rhone Alpes Auvergne by GC</title>
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      <description>Conçu avec la meilleure des intentions</description>
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      <pubDate>2017-07-18 08:07:11 UTC</pubDate>
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         <pubDate>2017-07-18 08:10:56 UTC</pubDate>
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         <pubDate>2017-07-18 08:14:32 UTC</pubDate>
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         <title>Rhone Alpes Auvergne Region</title>
         <author>satsuma007</author>
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         <description><![CDATA[<div>About 70.000 km²<br>7.7 million inhabitants<br>Comprises 12 departments (Ain, Allier, Ardèche,&nbsp; Cantal, Isère, Loire &amp; Haute Loire,&nbsp; Puy de Dome, Savoie &amp; Haute Savoie)<br>Very diverse area, spreading from the Massif Central in the West to the Alps in the East with the Rhone valley in between.&nbsp;</div>]]></description>
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         <pubDate>2017-07-18 09:57:45 UTC</pubDate>
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         <title>Diversity of landscapes</title>
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         <pubDate>2017-07-18 12:05:09 UTC</pubDate>
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         <description><![CDATA[<div>Olive trees in the South of the Drome Department</div>]]></description>
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         <pubDate>2017-07-18 12:06:19 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>The Rhone Valley</div>]]></description>
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         <pubDate>2017-07-18 12:07:16 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>The Alps in Savoie</div>]]></description>
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         <pubDate>2017-07-18 12:26:15 UTC</pubDate>
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         <description><![CDATA[<div>In the Southern Part of the Drome (Drome Provençale), the black truffle, an exclusive mushroom eaten raw or cooked in omelette.</div>]]></description>
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         <pubDate>2017-07-19 08:16:58 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>Beef from  the Mezenc,  an area straddling the border between Ardeche and Haute Loire. </div>]]></description>
         <enclosure url="https://behind-the-french-menu.blogspot.fr/2013/07/searching-for-finest-beef-in-france-try.html" />
         <pubDate>2017-07-19 08:23:55 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>Jesus : Dry cured pork sausage, typically from Lyon but also found in most departments of the Auvergne-Alpes region</div>]]></description>
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         <pubDate>2017-07-19 08:32:21 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>List of AOC products in the Rhone-Alpes Auvergne Region. AOC (Appellation d'origine contrôlée) is a certification granted by the French government in accordance with a strict set of standards meant to guarantee the quality of the product and its geographical origin . 79 such products in ARR. &nbsp;</div>]]></description>
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         <pubDate>2017-07-19 09:00:35 UTC</pubDate>
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         <title></title>
         <author>satsuma007</author>
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         <pubDate>2017-07-19 09:12:35 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>Picodon : Rather pungent goat's milk cheese made in Ardeche and Drome</div>]]></description>
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         <pubDate>2017-07-19 09:13:39 UTC</pubDate>
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         <title></title>
         <author>satsuma007</author>
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         <description><![CDATA[<div>Anne-Sophie Pic,  Michelin three-star chef in Valence</div>]]></description>
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         <pubDate>2017-07-19 09:27:59 UTC</pubDate>
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         <author>satsuma007</author>
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         <description><![CDATA[<div>Pages : Company making tea and herbal tea in Puy en Velay, in Haute Loire</div>]]></description>
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         <pubDate>2017-07-19 09:36:33 UTC</pubDate>
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         <description><![CDATA[<div>Recipes from Allier among which a thyme custard tart and biscuits with honey and dried fruit</div>]]></description>
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         <pubDate>2017-07-19 09:41:04 UTC</pubDate>
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         <description><![CDATA[<div>Warm bacon and egg salad from Lyon</div>]]></description>
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         <pubDate>2017-07-19 09:50:11 UTC</pubDate>
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