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      <title>Northern-Ireland by Liis Anette Pant</title>
      <link>https://padlet.com/liisanette_pant/4aLiisAnettePant</link>
      <description>Irish cuisines - Traditional foods</description>
      <language>en-us</language>
      <pubDate>2017-01-26 09:22:31 UTC</pubDate>
      <lastBuildDate>2017-02-07 08:43:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Full breakfast</title>
         <author>liisanette_pant</author>
         <link>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151561213</link>
         <description><![CDATA[<div>An <a href="https://en.wikipedia.org/wiki/Ulster">Ulster</a> fry is a dish similar to the <a href="https://en.wikipedia.org/wiki/English_breakfast">English breakfast</a>, and is popular throughout Ulster, where it is eaten not only at breakfast time but throughout the day. </div>]]></description>
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         <pubDate>2017-02-03 20:19:19 UTC</pubDate>
         <guid>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151561213</guid>
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      <item>
         <title>Porkfoods</title>
         <author>liisanette_pant</author>
         <link>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151644439</link>
         <description><![CDATA[<div><strong>Bacon and cabbage</strong> is a dish traditionally associated with <a href="https://en.wikipedia.org/wiki/Ireland">Ireland</a>.<a href="https://en.wikipedia.org/wiki/Bacon_and_cabbage#cite_note-1">[1]</a> The dish consists of unsliced <a href="https://en.wikipedia.org/wiki/Back_bacon">back bacon</a> boiled with cabbage and potatoes. </div>]]></description>
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         <pubDate>2017-02-05 09:21:26 UTC</pubDate>
         <guid>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151644439</guid>
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         <title>Soda bread</title>
         <author>liisanette_pant</author>
         <link>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151645346</link>
         <description><![CDATA[<div><strong>Soda bread</strong> (<a href="https://en.wikipedia.org/wiki/Irish_language">Irish</a>: <em>arán sóide</em>, <a href="https://en.wikipedia.org/wiki/Scots_language">Scots</a>: <em>fardel</em>, ) is a variety of <a href="https://en.wikipedia.org/wiki/Quick_bread">quick bread</a> traditionally made in a variety of cuisines in which <a href="https://en.wikipedia.org/wiki/Sodium_bicarbonate">sodium bicarbonate</a> (otherwise known as "baking soda") is used as a <a href="https://en.wikipedia.org/wiki/Leavening_agent">leavening agent</a> instead of the traditional <a href="https://en.wikipedia.org/wiki/Yeast">yeast</a>. </div>]]></description>
         <enclosure url="https://en.wikipedia.org/wiki/Soda_bread#/media/File:Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg" />
         <pubDate>2017-02-05 09:37:26 UTC</pubDate>
         <guid>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151645346</guid>
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         <title>Seafood</title>
         <author>liisanette_pant</author>
         <link>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151645521</link>
         <description><![CDATA[<div><strong>Seafood</strong> is any form of <a href="https://en.wikipedia.org/wiki/Marine_life">sea life</a> regarded as <a href="https://en.wikipedia.org/wiki/Food">food</a> by humans. Seafood prominently includes <a href="https://en.wikipedia.org/wiki/Fish_(food)">fish</a> and <a href="https://en.wikipedia.org/wiki/Shellfish">shellfish</a>. Shellfish include various species of <a href="https://en.wikipedia.org/wiki/Mollusca">molluscs</a>, <a href="https://en.wikipedia.org/wiki/Crustacean">crustaceans</a>, and <a href="https://en.wikipedia.org/wiki/Echinoderm">echinoderms</a>.</div>]]></description>
         <enclosure url="https://en.wikipedia.org/wiki/Seafood" />
         <pubDate>2017-02-05 09:39:29 UTC</pubDate>
         <guid>https://padlet.com/liisanette_pant/4aLiisAnettePant/wish/151645521</guid>
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