https://padlet.com/fernandamelomendonca/3z7d3flksn18 Typical foods en-us 2019-10-09 03:18:12 UTC 2019-10-23 19:11:37 UTC hello@padlet.com https://padlet.net/icons/png/1f60b.png fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395400445 Typical foods]]> 2019-10-09 03:20:25 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395400445 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395402642 An Empire biscuit is a sweet biscuit popular in Scotland, and other Commonwealth countries. It is considered a traditional Scottish snack but is also popular in other countries.
The biscuit was originally known as the "Linzer biscuit", and later as the "Deutsch biscuit". With the outbreak of the First World War it was renamed: in England to Empire biscuit. In Scotland the name now varies depending on the region.
The typical Empire Biscuit has a layer of jam in between two biscuits, typically shortbread. The top is covered with white water icing, usually decorated with a glace cherry in the centre. ]]> 2019-10-09 03:32:51 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395402642 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395404103 A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton spiced with pepper and other ingredients. The Scotch pie is to originated in Scotland, but can be found in other parts of the United Kingdom, and is widely sold all over Canada. 
An individual piemaker's precise recipe, including the types and quantities of spice used, is usually kept a close secret, for fear of imitations. It is baked in a round, straight-sided tin.
Scotch pies are often served hot by take-away restaurants, bakeries and at outdoor events. ]]> 2019-10-09 03:40:44 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395404103 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395407753 Every year, since 1999, Scottish Bakers, a trade association, hold the World Championship Scotch Pie Awards. The winner of the Scotch pie section of the competition is judged World Champion.]]> 2019-10-09 03:59:17 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395407753 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395407981 This drink has caffeine and its color is bright orange. Barr was the family that started do produce it in 1901 but during the World War ll it disappeared from the shelves of Scotland. It just came back in 1946 but with another name due to a law.]]> 2019-10-09 04:00:36 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395407981 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395408787 The soup originates from the town of Cullen in Moray, North East Scotland and is served at formal dinners, although it may also be part of a normal meal there.
It is traditionally served with ''breed'', an Old Scottish term for bread or, more specifically, oat bread. 
An 'authentic' Cullen skink should be made with 'finnan haddie', ie cold smoked haddock, with green wood and peat from northeastern Scotland.]]> 2019-10-09 04:05:35 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395408787 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395825586 https://en.wikipedia.org/wiki/Empire_biscuit]]> 2019-10-09 19:31:20 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395825586 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395827940 Ingredients:

• 450g butter, softened
• 200g caster sugar
• 500g plain flour, sifted
• 340g raspberry jam
• 24 glace cherries, halved
• 950g icing sugar
• 125ml milk

]]> 2019-10-09 19:34:43 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395827940 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395832225 https://pt.m.wikipedia.org/wiki/Cullen_Skink]]> 2019-10-09 19:42:03 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395832225 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395833782 https://culturainglesa-sc.com.br/voce-conhece-a-irn-bru/]]> 2019-10-09 19:45:00 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395833782 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395834373 https://en.wikipedia.org/wiki/Scotch_pie]]> 2019-10-09 19:46:16 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395834373 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395838204 Ingredients :

• 4 medium potatoes, peeled and cut
• 300 ml of cream
• 300 ml of whole milk
• 250 ml of water
• 300 grams of smoked haddocks (or if they get haddock much better)
• 60 grams of butter
• 1 finely chopped onion
• 1 teaspoon extra virgin olive oil
• A pinch of nutmeg
• Black pepper to taste
• Salt to taste

]]> 2019-10-09 19:53:58 UTC https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395838204 fernandamelomendonca https://padlet.com/fernandamelomendonca/3z7d3flksn18/wish/395839320 Ingredients

• ½ lb minced (ground) lamb
• ½ tsp dried rosemary, ground to powder in pestle and mortar
• Salt and pepper
• ½ lb plain/all purpose flour
• 3oz lard
• 3 fl oz water
• 4 tbsp lamb stock (or gravy)
• Butter to grease pie cases
• A little bit of milk to glaze

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