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      <title>AMADURECIMENTO ACELERADO DA MAÇÃ  by </title>
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      <description>Eloá Ernandes Ribeiro Alves 6°ano</description>
      <language>en-us</language>
      <pubDate>2019-03-08 16:57:40 UTC</pubDate>
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         <title>Depois</title>
         <author>eloa_alves2007</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2019-03-08 17:03:56 UTC</pubDate>
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         <title>Antes</title>
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         <pubDate>2019-03-08 17:38:29 UTC</pubDate>
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         <title>Durante</title>
         <author>eloa_alves2007</author>
         <link>https://padlet.com/eloa_alves2007/3yj3llf7yomi/wish/339408523</link>
         <description><![CDATA[<div>Para adiantar o processo de amadurecimento de uma fruta (maçã) é necessário deixar o etileno junto a fruta, por isso embale a maçã em um plástico e fiz alguns furos para a fruta respirar </div>]]></description>
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         <pubDate>2019-03-08 17:50:49 UTC</pubDate>
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         <title>Sobre a maçã </title>
         <author>eloa_alves2007</author>
         <link>https://padlet.com/eloa_alves2007/3yj3llf7yomi/wish/339411772</link>
         <description><![CDATA[<div>Nome científico da maçã: <em>Malus domestica</em></div>]]></description>
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         <pubDate>2019-03-08 17:57:47 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[<div>A maçã pode ter coloração avermelhada ou esverdeada, seu sabor pode ser azedo ou pode ser até um pouco doce </div>]]></description>
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         <pubDate>2019-03-08 18:08:26 UTC</pubDate>
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