Hypothesize Respiration Rates of Sugars by https://padlet.com/smodolo/period1 Yeast Lab en-us 2016-09-28 12:59:22 UTC 2016-10-03 04:40:47 UTC hello@padlet.com GROUP 4 rzli https://padlet.com/smodolo/period1/wish/126945678 1. Starch - most chemical bonds
2-5. other sugars - all disaccharides
6. Glucose - only a monosaccharide]]> 2016-09-28 13:17:58 UTC https://padlet.com/smodolo/period1/wish/126945678 Group 3 https://padlet.com/smodolo/period1/wish/126946131 1. Starch (polymer)
2-5. Other Sugars
6. Glucose (monomer)]]> 2016-09-28 13:19:06 UTC https://padlet.com/smodolo/period1/wish/126946131 Group 2 https://padlet.com/smodolo/period1/wish/126949078 1. Glucose (less complex than other sugars)]]> 2016-09-28 13:26:08 UTC https://padlet.com/smodolo/period1/wish/126949078 Group 1 glshobert https://padlet.com/smodolo/period1/wish/126949327 The sugars with the least number of bonds will enable the most efficient respiration, thus allowing the yeast to produce the greatest amount of carbon dioxide. As glucose and fructose have the fewest bonds, they will produce the most carbon dioxide; sucrose, maltose, and lactose will produce the second most carbon dioxide, and starch will produce the least carbon dioxide.]]> 2016-09-28 13:26:33 UTC https://padlet.com/smodolo/period1/wish/126949327