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      <title>Les Fromages français by Anita Fuambi</title>
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      <pubDate>2017-11-06 17:32:42 UTC</pubDate>
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         <title>Tu te demandes quel est le fromage ?</title>
         <author>anitafuambi</author>
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         <description><![CDATA[<div>C'est du lait caillé mais, de vrais fromages, comme le cheddar et le suisse, utilisent d'acide et une enzyme.</div>]]></description>
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         <pubDate>2017-11-06 17:40:19 UTC</pubDate>
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         <title>Il y a PLUS de 400 types de fromage!!!</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 17:47:52 UTC</pubDate>
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         <title>Le plus large fromage est Emmental qui pèse environ 60-130 kg.</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 17:48:21 UTC</pubDate>
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         <title>Camembert vient de la Normandie</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 17:50:53 UTC</pubDate>
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         <title>Brie vient du Ile de France dans l&#39;est de la France</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 17:56:00 UTC</pubDate>
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         <title>Repas de fête le plus populaire et facile.</title>
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         <pubDate>2017-11-06 18:01:24 UTC</pubDate>
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         <title>Le plus connu est le Camembert de Normandie</title>
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         <pubDate>2017-11-06 18:03:00 UTC</pubDate>
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         <title>1,8 million de tonnes de fromage sont produites chaque année en France.</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 18:06:22 UTC</pubDate>
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         <title>Environ 10 livres de lait est nécessaire pour faire du fromage.</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 18:07:27 UTC</pubDate>
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         <title>Les plus petite pieces de fromage sont les Barrettes de Chèvrea sont qui sont 2 cm d&#39;hauteur.</title>
         <author>anitafuambi</author>
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         <pubDate>2017-11-06 18:08:02 UTC</pubDate>
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