1974 - Germany
1990 - Italy
2014 - Brazil

Istrian cuisine

Dalmatian food, found along Dalmatian coast, and on the islands, is based heavily on fish, greens, olive oil, and seasonings like garlic, rosemary, parsley, etc. Dalmatian cuisine is typical Mediterranean cuisine.

Zagreb food, on the other hand, has many similarity with central European countries. Typical Zagreb food includes meat dishes, while side dishes usually comprise of potatoes, other root veggies, and cabbage.

While Istrian cuisine reminds in many ways of Dalmatian cuisine, Istria has some of its own typical dishes, and cooking techniques, like manestra, a bean soup prepared only in Istria, or fuzi, a hand-rolled pasta typical for Istria.

Gornji Grad is the medieval core of Zagreb and translates as Upper Town. It developed as two separate towns, Kaptol, the seat of the Bishop, and Gradec, the free town where tradesmen and artisans lived. The towns merged in the 1770s to form the northern section of historic Zagreb. The focal point of Gornji Grad is the square around St. Mark’s Church, the parish church of Old Zagreb