• First of all, we need a cup with a bag of tea.
• Secondly we will boil water, because we need hot water to make a good cup of tea.
• Once the water is boiled we will  put the bag of tea inside the cup.
• Then, we will waait 3-5 minutes for the tea to be ready.
• Finally, we add sugar as much as you like, and it is done!
• You can now enjoy your tea.

1: Apply eye primer in your eyes 
2: Seal with a neutral colored shadow
3: With a smudging brush, apply pink shadow all over the eye and difuminate
4:Then with a flat brush apply concealer from the inside to the middle of the eye
5:Take a shadow of silver color and with the same brush put on top of where we apply concealer 
6:We blur until everything is well united
7:Now with the blush to blur we take light blue shadow and apply into the lower part of the eye
8:To finish with the concealer we clean the edges
9:With an eyeliner that is comfortable for you, we start by making a line from the bottom up
10:And then from the top tip to the middle of the eye and fill the center
11:And to finish completely with a small brush we take highlight and put it in the tear duct
12:And for my part which is optional I make lines like tears under my eye

2-the second step is to learn the introduction, start with the note 
3-the second note to use is F #
4-this sequence of notes is repeated again
5-in the verse we will advance to fret seven to play the note E
6-on this same fret we will play the next note which will be B
7-then we will have to slide to the eleventh fret to play the note C#m

• 300 g of durum wheat semolina or flour + the necessary to stretch the pasta and to rest
• 3 eggs
• 1 pinch of salt

1 step-We start by forming a mountain with the semolina or flour. We open a hole in the center as if it were a crater. Then we break the eggs in the hole, add a pinch of salt and beat with a fork.

2 step- We begin to incorporate the semolina from the edges while continuing to beat. Little by little the mixture will take the consistency of cream. At this point we can start to use our hands: we continue to incorporate the semolina into the mixture. We begin to knead.

3 step- We continue kneading for about 10-15 minutes. This phase can be done with the help of a kitchen robot but it can be done perfectly by hand with a little patience. At first the dough will be quite uneven and will have a lot of lumps. Little by little, as we knead, the dough will become smooth and elastic. We will use the lower part of the palm of the hand, with which we can make more force.
4 step- The amounts listed may not be perfect. Depending on how we use semolina or flour or depending on the size of the eggs, the dough could admit more or less liquid. In this way, if we see that the dough is very sticky, we can increase the amount of flour / semolina a little; On the contrary, if it is very dry we can add a little beaten egg or water. The dough is ready when it is smooth, elastic and without lumps. By pressing with a finger, the dough quickly recovers its shape. We wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5 step -Little by little, we close the opening of the machine's rollers and continue to pass the paste that will get finer and finer. It depends on the pasta format we want to make, we can leave it more or less thick. The best thing is to reach the fifth number, if we want to prepare spaghetti, noodles, tagliatelle, or the sixth, if we are preparing stuffed pasta. In the case of filled pasta, the thickness will also depend on the type of filling. The finer we stretch, the more delicate it will be, but it will also be more difficult to handle and cook.

6 step -Finally, when we have stretched the pasta to the desired thickness, we can use the accessories of the machine to cut noodles, spaghetti, tagliatelle or pappardelle (all of them differ in width: from a few millimeters of the noodles to a couple of centimeters from the pappardelle)

7 step -Once the pasta is cut, we let it rest on a tray with plenty of semolina or flour (to prevent it from sticking together) or we can hang it and let it dry. It is important to remember to rub the pasta dryer with flour before hanging the pasta otherwise it will stick to the wood.

1.  Sift the flour with the chocolate and baking powder.
2.  Beat the sugar with the margarine, when it is like cream add the eggs and beat.
3.  Add the flour with the milk to the mixture and continue beating.
4. Add a tablespoon of vanilla and continue beating.
5. Turn the oven to 180° 
6. Butter the mold.
7. Pour the mixture into the mold.
8. Put the mold in the oven for 30 minutes without opening  the door.
9. After 30 minutes check the cake with a skewer, if it is wet leave it 10 more minutes until the skewer comes out dry.
10. When it is ready take it out of the oven and let it cool, once it has cooled unmold it.

• 2 cups flour
• Royal powder 
• 1/2 cup of sugar 
• 3/4 of oil
• 2 yogurt
• 3 eggs  
• vanilla esesence 

• 
  

• beat the yogurt plus the oil plus the eggs with the mixer, then add the sugar and the flour plus the vanilla and mix the mold and preheat the oven 180º to 200ºc,app 45 minutes.