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      <title>Culinary Arts &amp; Hospitality  by Garrett Cox</title>
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      <description>Craft innovative dishes alongside professional chefs using advanced industry equipment and Develop, prepare, and serve cuisine with proper etiquette and safety in a student-managed bistro setting</description>
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      <pubDate>2017-10-19 17:41:44 UTC</pubDate>
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         <description><![CDATA[<div>The first course where you are 100% in the kitchen for 2 class periods a day, also This course is the equivalent to  what first year culinary students experience in their first year in culinary school.  Students also work shift rotations in our Byron Bistro and various activities throughout the school year.</div>]]></description>
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         <link>https://padlet.com/garrett_cox/3quantkgo8pz/wish/198810102</link>
         <description><![CDATA[<div>in culinary arts you prepare food and in hospitality you will manage the services of hotels, resorts, and casinos. </div>]]></description>
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         <pubDate>2017-10-19 18:04:36 UTC</pubDate>
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