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      <title>208 FAD Karine Hay by HAY KAI LIN KARINE</title>
      <link>https://padlet.com/karine_hay05/3l541e3w0jxw</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2019-01-11 03:44:12 UTC</pubDate>
      <lastBuildDate>2025-05-11 20:40:16 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Our End Product</title>
         <author>karine_hay05</author>
         <link>https://padlet.com/karine_hay05/3l541e3w0jxw/wish/319543618</link>
         <description><![CDATA[<div>Cookies and cupcakes made with <strong>creaming method</strong>.<br><br>For future reference (cupcakes):<br>1. Cream fat and sugar<br>2. Add beaten eggs<br>3. Fold in flour<br>4. Test for consistency<br><br>How they tasted:<br>The cupcakes were spongy and soft, but the tops were firmer and were falling off when we removed the paper. They were also moist and sweet, and I enjoyed them. However, I think I added a bit too much cocoa powder so the chocolate parts were a bit dry. I am still really proud of these because it was my first time baking all by myself!<br><br>The cookies were slightly too sweet  but the texture was between soft and hard, which made it really tasty. I would have preferred more chocolate chips though.</div>]]></description>
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         <pubDate>2019-01-11 03:49:18 UTC</pubDate>
         <guid>https://padlet.com/karine_hay05/3l541e3w0jxw/wish/319543618</guid>
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         <title>More Fat and Sugar VS Less Fat and Sugar</title>
         <author>karine_hay05</author>
         <link>https://padlet.com/karine_hay05/3l541e3w0jxw/wish/319544736</link>
         <description><![CDATA[<div>Left: Mrs Lee's (Less)<br>Right: Ours (More)<br><br><strong>Taste: </strong><br>The one with more sugar was moister. It was also sweeter, so it was tastier.<br>The one with less sugar was not as soft and pillowy as ours, and it tasted a bit blander, but the chocolate was not as dry as ours.<br><br><strong>Texture:</strong><br>The one with less sugar was more open while the one with more sugar was more compact. However the one with more sugar was spongier.<br>They were similar in height, but the one with less sugar was a bit taller.<br><br><strong>Which one I prefer:</strong><br>I prefer the one with more sugar. I find that it is softer and moister, and it is not too sweet.</div>]]></description>
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         <pubDate>2019-01-11 04:00:02 UTC</pubDate>
         <guid>https://padlet.com/karine_hay05/3l541e3w0jxw/wish/319544736</guid>
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      <item>
         <title>End of Lesson Reflection</title>
         <author>karine_hay05</author>
         <link>https://padlet.com/karine_hay05/3l541e3w0jxw/wish/319545274</link>
         <description><![CDATA[<div>Some difficulties I faced today was the lack of organisation of materials and also cleaning. As for the making, I feel that it was relatively smooth, and I'd like to experiment with more ingredients to add to my cupcakes, like fruits. I think that my partner and I work well together, but we can improve on our management. Overall, I think I can be more organised in the following lessons, but I think that I have a good grasp of baking so far. I enjoyed the lesson and the photo-taking!</div>]]></description>
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         <pubDate>2019-01-11 04:06:12 UTC</pubDate>
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