https://padlet.com/23306/3kj4b8tvfgrq en-us 2017-11-03 14:40:18 UTC 2026-03-11 21:48:11 UTC hello@padlet.com 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/203317214 the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-03 14:47:03 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/203317214 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/203321099   the process of sugar turning brown through heat being applied. ]]> 2017-11-03 14:54:07 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/203321099 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/203325437 gives browned food its distinctive flavor.

]]> 2017-11-03 15:01:34 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/203325437 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/210967645 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-28 15:48:12 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/210967645 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/210970831 is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream ]]> 2017-11-28 15:52:47 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/210970831 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/210975766 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-28 15:59:27 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/210975766 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/210978166 a cookie made by dropping spoonfuls of dough onto a baking sheet.]]> 2017-11-28 16:02:46 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/210978166 23306 https://padlet.com/23306/3kj4b8tvfgrq/wish/210979259  Cookies made by shaping dough by hand into small balls, logs, and other shapes. ]]> 2017-11-28 16:04:20 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/210979259 https://padlet.com/23306/3kj4b8tvfgrq/wish/225108915 work (moistened flour or clay) into dough or paste with the hands.

]]> 2018-01-26 15:55:51 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/225108915 https://padlet.com/23306/3kj4b8tvfgrq/wish/225110878  cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.

]]> 2018-01-26 15:59:43 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/225110878 https://padlet.com/23306/3kj4b8tvfgrq/wish/225111703 fried quickly in a little hot fat.]]> 2018-01-26 16:01:13 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/225111703 https://padlet.com/23306/3kj4b8tvfgrq/wish/225113378 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 16:04:32 UTC https://padlet.com/23306/3kj4b8tvfgrq/wish/225113378