https://padlet.com/339833/3jp636mifuoh Made with serendipity en-us 2019-01-02 18:25:53 UTC 2025-12-05 10:14:53 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png 339833 https://padlet.com/339833/3jp636mifuoh/wish/317100436 Stuffed dumplings were invented by Zhang Zhongjian during the Han Dynasty. Zhang returned to his home during winter after a while and noticed that his neighbors had frostbite. To try and help them, he cooked up mutton, chili, and herbs and wrapped them in dough. He folded the dumplings to look like ears because the people had frostbite mainly around the ears. He then boiled them handed them out to his ill neighbors. Everyone loved the taste of Zhang's dumplings so much that they became a famous food.]]> 2019-01-02 18:29:46 UTC https://padlet.com/339833/3jp636mifuoh/wish/317100436 339833 https://padlet.com/339833/3jp636mifuoh/wish/317106004 1) 2 1/2 cups of flour and more for sprinkling
2) 1 cup of water
3) 1 pound of pork
4) 1 tablespoon of minced ginger
5) 1 large minced garlic clove
6) 1 large lightly beaten egg
7) 1 teaspoon of salt
8) 1/4 cups of vegetable oil
- (no kimchi)

Source:
Grace Parisi: Pork and Kimchi Dumplings https://www.foodandwine.com/recipes/pork-and-kimchi-dumplings]]> 2019-01-02 18:54:42 UTC https://padlet.com/339833/3jp636mifuoh/wish/317106004 339833 https://padlet.com/339833/3jp636mifuoh/wish/317107960 1) Put flour in a medium bowl and add the water. Stir until a mushy dough forms and knead until smooth. Sprinkle the dough with flour, cover loosely with plastic wrap for 15 minutes
2) In a large bowl, knead the pork with the ginger, garlic, egg, and salt.
3) Line a baking sheet with wax paper and sprinkle with flour and quarter the dough. With a flour base, roll each one into a 12 inch rope. Cut each one into 12 pieces and roll into balls and sprinkle with flour. Roll 6 balls at a time to 3 1/2 inch rounds and brush off excess flour. Press the edges to seal filling. Put each dumpling onto the baking sheet.
4) In a skillet, heat 2 tablespoons of oil. Arrange half of dumplings in the skillet, facing up. Cook over high heat until bottoms are lightly browned. Add 1/2 cup of water, cover and cook until filling is cooked. Uncover and cook until bottoms are well browned and transfer to a plate. Cook the rest of the dumplings and it's ready to eat.]]> 2019-01-02 19:03:00 UTC https://padlet.com/339833/3jp636mifuoh/wish/317107960 339833 https://padlet.com/339833/3jp636mifuoh/wish/317110342 1) Gourmet Dumpling House (Boston, MA)
2) Dumpling Palace (Boston, MA)
3) Dumpling Cafe (Boston, MA)]]> 2019-01-02 19:14:18 UTC https://padlet.com/339833/3jp636mifuoh/wish/317110342 339833 https://padlet.com/339833/3jp636mifuoh/wish/317111050 2019-01-02 19:17:34 UTC https://padlet.com/339833/3jp636mifuoh/wish/317111050 339833 https://padlet.com/339833/3jp636mifuoh/wish/317111143 2019-01-02 19:17:59 UTC https://padlet.com/339833/3jp636mifuoh/wish/317111143 339833 https://padlet.com/339833/3jp636mifuoh/wish/317111301 2019-01-02 19:18:33 UTC https://padlet.com/339833/3jp636mifuoh/wish/317111301 339833 https://padlet.com/339833/3jp636mifuoh/wish/317111387 2019-01-02 19:19:01 UTC https://padlet.com/339833/3jp636mifuoh/wish/317111387