Czech aditional dishes by Adéla Jurajdová https://padlet.com/adela_jurajdova/3jh8gktt668r eTwinning projekt Dream Jorney en-us 2017-06-01 11:34:15 UTC 2023-04-26 06:07:22 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png Ingredients adela_jurajdova https://padlet.com/adela_jurajdova/3jh8gktt668r/wish/174791349 6 slices of pork leg (or neck)
 smooth
 flour
 2 eggs
 crumb
 oil
 500 g potatoes 
mayonnaise
 4 eggs (hard boiled) Moravanka 1 onion salt pepper]]> 2017-06-01 11:40:30 UTC https://padlet.com/adela_jurajdova/3jh8gktt668r/wish/174791349 Procedure adela_jurajdova https://padlet.com/adela_jurajdova/3jh8gktt668r/wish/174791661 Fry the meat, salty, pepper, and wrap in a trio.


Fry in hot oil until golden brown.

Cook potatoes in water a day in advance. Then peel them and squeeze them into a bowl with boiled onion, hard and finely chopped eggs from Moravanka.

Season, season and season with mayonnaise.

Mix everything thoroughly and put it in the refrigerator.]]> 2017-06-01 11:42:39 UTC https://padlet.com/adela_jurajdova/3jh8gktt668r/wish/174791661