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      <title>Common Test 2 Quiz by Ms Siti Farah Izzah</title>
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      <description>Test yourself!</description>
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      <pubDate>2017-04-07 01:59:26 UTC</pubDate>
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         <title>Method of Cooking</title>
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         <description><![CDATA[<div>Q1: What is 1 advantage of boiling food?</div>]]></description>
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         <pubDate>2017-04-07 03:18:56 UTC</pubDate>
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         <title>Method of Cooking</title>
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         <description><![CDATA[<div>Q2: Name 2 dry-heat methods of cooking.</div>]]></description>
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         <pubDate>2017-04-07 03:25:23 UTC</pubDate>
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         <title>Method of Cooking</title>
         <author></author>
         <link>https://padlet.com/missyfarah/3Hfoodstudies/wish/165298124</link>
         <description><![CDATA[<div>Q3: Name 3 types of HEAT TRANSFER<br><br></div>]]></description>
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         <pubDate>2017-04-07 03:28:55 UTC</pubDate>
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         <title>Herbs and spices</title>
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         <link>https://padlet.com/missyfarah/3Hfoodstudies/wish/165298259</link>
         <description><![CDATA[<div>Q4: Suggest 1 way to store herbs and spices.</div>]]></description>
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         <pubDate>2017-04-07 03:32:07 UTC</pubDate>
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