Culinary Arts & Hospitality Academy by Emily Lewis https://padlet.com/emilylewis16/3iembl5rjkyl In this academy at Byron Nelson you can craft innovative dishes alongside professional chefs using advanced industry equipment Develop, prepare, and serve cuisine with proper etiquette and safety in a student-managed bistro setting Partner with hospitality professionals to provide high-quality customer service, event planning, and catering support en-us 2017-10-12 16:21:45 UTC 2017-10-12 17:41:18 UTC hello@padlet.com Culinary Photo #1 emilylewis16 https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196517861 2017-10-12 16:28:00 UTC https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196517861 Culinary Photo #3 emilylewis16 https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196518100 2017-10-12 16:28:26 UTC https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196518100 Culinary Photo #2 emilylewis16 https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196518179 2017-10-12 16:28:38 UTC https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196518179 Culinary Arts v.s. Hospitality emilylewis16 https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196518846 With the culinary certifications and experiences you can work with most things food, and with the hospitality program it prepares you for other stuff like resorts, travel, hotels etc.]]> 2017-10-12 16:29:58 UTC https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196518846 Courses: emilylewis16 https://padlet.com/emilylewis16/3iembl5rjkyl/wish/196519027 1. You can earn your ServSafe certification.
2. You learn the basics of the kitchen and how it works
3. Learn the basics of hospitality in terms of service
Culinary Arts/ DUAL CREDIT 6 hours
The first course where you are 100% in the kitchen for 2 class periods a day
This course is the equivalent to  what first year culinary students experience in their first year in culinary school.  
Students also work shift rotations in our Byron Bistro and various activities throughout the school year.
Practicum of Culinary Arts/ DUAL CREDIT 5 hours
Advanced level of Culinary Arts 
Practicum based course
Students lead the Student Lead enterprise; Byron Bistro
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