https://padlet.com/1263322/ezforgroup2 en-us 2016-10-14 12:49:37 UTC 2025-12-08 21:57:56 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Rafaelo.png 1033506 https://padlet.com/1263322/ezforgroup2/wish/130715496 The chicken would present an issue because of cross contamination and if the chicken is undercooked it can pass disease.]]> 2016-10-14 12:52:13 UTC https://padlet.com/1263322/ezforgroup2/wish/130715496 1033506 https://padlet.com/1263322/ezforgroup2/wish/130715699 2016-10-14 12:52:48 UTC https://padlet.com/1263322/ezforgroup2/wish/130715699 1263322 https://padlet.com/1263322/ezforgroup2/wish/130716053 40 to 50°F]]> 2016-10-14 12:53:50 UTC https://padlet.com/1263322/ezforgroup2/wish/130716053 1263322 https://padlet.com/1263322/ezforgroup2/wish/130716437 155°F or HIGHER]]> 2016-10-14 12:55:06 UTC https://padlet.com/1263322/ezforgroup2/wish/130716437 1038094 https://padlet.com/1263322/ezforgroup2/wish/130717070 Food should not be on the hot buffet longer for 2 hours if the temperature decreases from 63 degrees and we will keep our food hot by using a hot buffet]]> 2016-10-14 12:57:09 UTC https://padlet.com/1263322/ezforgroup2/wish/130717070 1033506 https://padlet.com/1263322/ezforgroup2/wish/130718634 2016-10-14 13:02:35 UTC https://padlet.com/1263322/ezforgroup2/wish/130718634 1158081 https://padlet.com/1263322/ezforgroup2/wish/130721973 https://docs.google.com/document/d/1zoMlOMb96ZNMvcJUNJjgO537ESshY0axGLm2bx-gjzA/edit]]> 2016-10-14 13:12:05 UTC https://padlet.com/1263322/ezforgroup2/wish/130721973 1038094 https://padlet.com/1263322/ezforgroup2/wish/130722060 Food can be in the danger zone for at least 20 min because the bacteria spreads quickly]]> 2016-10-14 13:12:20 UTC https://padlet.com/1263322/ezforgroup2/wish/130722060 https://padlet.com/1263322/ezforgroup2/wish/131524561 2016-10-18 15:51:09 UTC https://padlet.com/1263322/ezforgroup2/wish/131524561