My funky wall by Kameron Vereen https://padlet.com/vereen43/3eub8mfoz9nw Made with ♥ en-us 2018-04-30 18:44:37 UTC 2018-05-07 18:49:24 UTC hello@padlet.com freezing vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/257238670 one way to preserve your food is freezing freezing keeps the food nice and cold so it wont go bad ]]> 2018-05-02 13:41:19 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/257238670 Canning vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/257251537 another way to preserve is canning canning  is a good way to store food because it keeps the food at room temperature and the food will not rott]]> 2018-05-02 14:03:38 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/257251537 Dehydrating vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/257751715 dehydrating is a good method to preserve food it keeps the food dry so it will not go bad]]> 2018-05-03 16:54:30 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/257751715 pickling vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258108748 pickling is another way to preserve Pickling requires you soak your produce, most famously cucumbers, in a brine with salt. When they have pickled for the desired amount of time you transfer them to a jar full of vinegar. At this point you can use the canning method to produce a vacuum seal, if you wish.
A bonus of pickling is that it does not change the texture too much. The vegetables undergo a fermentation process, which also results in a vitamin boost. Pickled vegetables are known for having an increased level of vitamin B6. 
 
]]> 2018-05-04 17:26:11 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258108748 salting vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258662487 Salting is a sub category of the drying method. The main difference here is that salt is added to products, mainly meat and fish, to draw out moisture. This lowers the bacteria content and makes food adaptable for later use. Adding salt to animal protein turns it a bit leathery. Popular foodsmade in this tradition are beef jerky and dry salted cod.

]]> 2018-05-07 18:21:21 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258662487 smoking vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258664793 Smoking is another older way of preserving food. But it works and works well because we still use it in our modern times.

So if/when you decide to raise your own meat, this would be a good skill to have so you could create your own smoke flavored meats.



]]> 2018-05-07 18:26:36 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258664793 salmonella vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258669194 salmonella is a disease caused by  raw or undercooked poultry or meat, unpasteurized milk or juice, cheese, raw fruits and vegetables ]]> 2018-05-07 18:37:06 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258669194 vibrio vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258670347 vibrio is caused by Raw or undercooked shellfish, particularly oysters]]> 2018-05-07 18:39:55 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258670347 norovirus vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258671773 norovirus is caused by Infected person, contaminated food like leafy greens, fresh fruits, shellfish (such as oysters), or water, or by touching contaminated surfaces]]> 2018-05-07 18:43:16 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258671773 E coli vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258672887 E coli is caused by Raw or undercooked ground beef, raw (unpasteurized) milk and juice, raw vegetables (such as lettuce), and raw sprouts, contaminated water]]> 2018-05-07 18:45:53 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258672887 listeria vereen43 https://padlet.com/vereen43/3eub8mfoz9nw/wish/258673976 listeria is caused by Raw (unpasteurized) milk, soft cheeses made with raw milk, raw sprouts, melons, hot dogs, pâtés, lunch meats, and cold cuts, smoked seafood]]> 2018-05-07 18:48:32 UTC https://padlet.com/vereen43/3eub8mfoz9nw/wish/258673976