https://padlet.com/230502/3deyqf3x60s7 Made with ♥ en-us 2017-11-08 16:29:33 UTC 2025-09-28 20:15:57 UTC hello@padlet.com 230502 https://padlet.com/230502/3deyqf3x60s7/wish/204912175  Also known as the 'sugar-shortening' , the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 16:40:34 UTC https://padlet.com/230502/3deyqf3x60s7/wish/204912175 230502 https://padlet.com/230502/3deyqf3x60s7/wish/204912662 2017-11-08 16:41:21 UTC https://padlet.com/230502/3deyqf3x60s7/wish/204912662 230502 https://padlet.com/230502/3deyqf3x60s7/wish/204914157  is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 16:44:01 UTC https://padlet.com/230502/3deyqf3x60s7/wish/204914157 230502 https://padlet.com/230502/3deyqf3x60s7/wish/204915410 a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-08 16:46:12 UTC https://padlet.com/230502/3deyqf3x60s7/wish/204915410 230502 https://padlet.com/230502/3deyqf3x60s7/wish/206339352  The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names arepotassium acid tartrate, potassium hydrogen tartrate, andpotassium bitartrate.]]> 2017-11-13 16:41:54 UTC https://padlet.com/230502/3deyqf3x60s7/wish/206339352 230502 https://padlet.com/230502/3deyqf3x60s7/wish/206340683  Use dishers for scooping chocolate truffles, cookie dough]]> 2017-11-13 16:43:38 UTC https://padlet.com/230502/3deyqf3x60s7/wish/206340683 230502 https://padlet.com/230502/3deyqf3x60s7/wish/206343260 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares. Word Origin. likened to 'candy bar' Usage Note. cooking.]]> 2017-11-13 16:47:05 UTC https://padlet.com/230502/3deyqf3x60s7/wish/206343260 230502 https://padlet.com/230502/3deyqf3x60s7/wish/209163989 like oatmeal raisin or chocolate chipare those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple ]]> 2017-11-21 16:21:11 UTC https://padlet.com/230502/3deyqf3x60s7/wish/209163989 230502 https://padlet.com/230502/3deyqf3x60s7/wish/209164262 mold a cookie to a different shape]]> 2017-11-21 16:21:41 UTC https://padlet.com/230502/3deyqf3x60s7/wish/209164262 230502 https://padlet.com/230502/3deyqf3x60s7/wish/210490214 Quick bread is any bread leavened with leavening agents other than yeast or eggs. cakes banana bread]]> 2017-11-27 16:18:50 UTC https://padlet.com/230502/3deyqf3x60s7/wish/210490214 230502 https://padlet.com/230502/3deyqf3x60s7/wish/210490523 2017-11-27 16:19:11 UTC https://padlet.com/230502/3deyqf3x60s7/wish/210490523 https://padlet.com/230502/3deyqf3x60s7/wish/226657732 work into dough or paste with the hands.]]> 2018-01-31 16:36:24 UTC https://padlet.com/230502/3deyqf3x60s7/wish/226657732 https://padlet.com/230502/3deyqf3x60s7/wish/226660445 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-31 16:40:19 UTC https://padlet.com/230502/3deyqf3x60s7/wish/226660445 https://padlet.com/230502/3deyqf3x60s7/wish/226661952 fried quickly in a little hot fat.]]> 2018-01-31 16:42:36 UTC https://padlet.com/230502/3deyqf3x60s7/wish/226661952 https://padlet.com/230502/3deyqf3x60s7/wish/226662103 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-01-31 16:42:49 UTC https://padlet.com/230502/3deyqf3x60s7/wish/226662103 https://padlet.com/230502/3deyqf3x60s7/wish/241951014 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters.]]> 2018-03-14 15:44:14 UTC https://padlet.com/230502/3deyqf3x60s7/wish/241951014 https://padlet.com/230502/3deyqf3x60s7/wish/241951819 Folding is usually executed with a rubber spatula for liquid and dryingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2018-03-14 15:45:24 UTC https://padlet.com/230502/3deyqf3x60s7/wish/241951819 https://padlet.com/230502/3deyqf3x60s7/wish/241952702 is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.]]> 2018-03-14 15:46:49 UTC https://padlet.com/230502/3deyqf3x60s7/wish/241952702