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      <title>diskusi kelas 9A materi pengolahan by SYAMSUL HUDA PRAKARYA</title>
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      <pubDate>2022-09-26 00:43:01 UTC</pubDate>
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         <title>9A-25-NAILA ZALFA A</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312725349</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya.</div>]]></description>
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         <title>9A-10-GHAITSA ZHAFIRATUL QOHAURA</title>
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         <description><![CDATA[<div>Teknik pengolahan panas kering adalah mengolah makanan tanpa bahan dasar cairan untuk mematangkannya.</div>]]></description>
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         <pubDate>2022-09-26 00:52:42 UTC</pubDate>
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         <title>9A-17-MOZZA BILQIS FRANTINO</title>
         <author></author>
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         <description><![CDATA[<div>Teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan&nbsp;untuk mematangkannya</div>]]></description>
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         <pubDate>2022-09-26 00:53:09 UTC</pubDate>
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         <title>9A 32 ZAHRA SYITA MAULIDAH</title>
         <author></author>
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         <description><![CDATA[<div>Mengolah makanan tanpa bahan dasar cairan untuk mematangkannya</div>]]></description>
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         <pubDate>2022-09-26 00:53:16 UTC</pubDate>
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         <title>9A_23_MUSBAHUSSUDUR MAHBUBY</title>
         <author></author>
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         <description><![CDATA[<div>Teknik pengolahan panas kering (dry heat cooking) adalah mengolah makanan tanpa bantuan bahan dasar cairan untuk mematangkannya. A. Teknik pengolahan pangan panas basah ( moist heat ) adalah mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya.<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2022-09-26 00:53:30 UTC</pubDate>
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         <title>9A-24-MUTIA CAHYA AULIA ATIQOH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312726982</link>
         <description><![CDATA[<div>Mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya.</div>]]></description>
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         <pubDate>2022-09-26 00:53:35 UTC</pubDate>
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      <item>
         <title>9A-06-fanie shazia reyhana</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727012</link>
         <description><![CDATA[<div>teknik pengolahan panas kering adalah mengolah makanan tanpa dasar cairan untuk mematangkanya</div>]]></description>
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         <pubDate>2022-09-26 00:53:37 UTC</pubDate>
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         <title>9A_29_TANTI FEBRIYANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727025</link>
         <description><![CDATA[<div>Teknik pengolahan panas kering adalah mengolah makanan tanpa bahan dasar cairan (kering)untuk mematangkannya.</div>]]></description>
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         <pubDate>2022-09-26 00:53:38 UTC</pubDate>
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      <item>
         <title>9A-14-KALINA KHOERUNNISA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727094</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan untuk mematangkannya.</div>]]></description>
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         <pubDate>2022-09-26 00:53:42 UTC</pubDate>
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      <item>
         <title>9A-07-FARIDA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727207</link>
         <description><![CDATA[<div>Teknik pengolahan panas kering adalah mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:53:48 UTC</pubDate>
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         <title>9A-25-NAILA ZALFA A</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727415</link>
         <description><![CDATA[<div>Deep frying, shallow frying, roasting, baking dan grilling</div>]]></description>
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         <pubDate>2022-09-26 00:54:02 UTC</pubDate>
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      <item>
         <title>9A-02-ARROBI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727558</link>
         <description><![CDATA[<div>1.teknik pengolahan makanan panas kering adalah  mengolah makanan tanpa bahan dasar cairan [kering] untuk ,mematangkanya</div>]]></description>
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         <pubDate>2022-09-26 00:54:12 UTC</pubDate>
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         <title>9A-12-GREGORIUS ALFA ROMEO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727614</link>
         <description><![CDATA[<div>Teknik mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya.</div>]]></description>
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         <pubDate>2022-09-26 00:54:16 UTC</pubDate>
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      <item>
         <title>9A-21-Muhammad Rival SayidiMe</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727751</link>
         <description><![CDATA[<div>teknik pengolahan panas kering adalah Mengolah makanan tanpa bahan dasar  cairan  untuk mematangkannya</div>]]></description>
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         <pubDate>2022-09-26 00:54:23 UTC</pubDate>
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      <item>
         <title>9A-9-Fikri azril firmansyah</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727766</link>
         <description><![CDATA[<div>teknik pengolahan panas kering adalah mengolah makanan tanpa bantuan bahan dasar cairan untuk mematangkannya</div>]]></description>
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         <pubDate>2022-09-26 00:54:24 UTC</pubDate>
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      <item>
         <title>9A-11-Gilang Restu Keanusyifa</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727885</link>
         <description><![CDATA[<div>mengolah makanan tanpa bahan dasar cairan untuk mematangkanya.</div>]]></description>
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         <pubDate>2022-09-26 00:54:32 UTC</pubDate>
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      <item>
         <title>9A-18-M.YANGDI ALFARIZI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312727914</link>
         <description><![CDATA[<div>teknik pengolahan panas kering adalah mengolah makanan tanpa bahan bahan dasar cairan untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:54:34 UTC</pubDate>
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      <item>
         <title>9a_28_silvi zazila</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728117</link>
         <description><![CDATA[<div>teknik pengolahan panas kering adalahmengolah makanan tampa bahan dasar cairan untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:54:47 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728117</guid>
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      <item>
         <title>9A-13-IKHSAN TRI JULIANTO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728249</link>
         <description><![CDATA[<div>Mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya,misalnya deep frying, shallow frying,baking dan grilling</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:54:55 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728249</guid>
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      <item>
         <title>9A-20-muhammad fatkhan asshidiq</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728626</link>
         <description><![CDATA[<div>metode panas kering yaitu penghantaran panas kering pada makanan melalui udara panas,metal panas ,roasting atau lemak panas.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:55:19 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728626</guid>
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      <item>
         <title>9A-17-MOZZA BILQIS FRANTINO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728643</link>
         <description><![CDATA[<div>Depp frying,shallow frying,roasting,baking dan grilling</div>]]></description>
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         <pubDate>2022-09-26 00:55:20 UTC</pubDate>
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      <item>
         <title>9a-5-didan aji nugroho</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728699</link>
         <description><![CDATA[<div>teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan untuk mematangkanya</div>]]></description>
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         <pubDate>2022-09-26 00:55:23 UTC</pubDate>
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      <item>
         <title>9A-14-KALINA KHOERUNNISA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728711</link>
         <description><![CDATA[<div>Deep frying,roasting,baking,dan grilling</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:55:24 UTC</pubDate>
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      <item>
         <title>9A-31-YORY AURORA QONITA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312728784</link>
         <description><![CDATA[<div>Mengolah makanan tanpa bahan dasar cairan untuk mematangkannya </div>]]></description>
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         <pubDate>2022-09-26 00:55:29 UTC</pubDate>
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      <item>
         <title>9A-10-GHAITSA  ZHAFIRATUL QOHAURA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729192</link>
         <description><![CDATA[<div>Deep frying,shallow frying,roasting,baking dan grilling.</div>]]></description>
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         <pubDate>2022-09-26 00:55:50 UTC</pubDate>
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      <item>
         <title>9A_23_MUSBAHUSSUDUR MAHBUBY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729241</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas kering (dry heat cooking) adalah mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya, misalnya <strong>deep frying shallow frying,roasting, baking dan grilling</strong>.</div>]]></description>
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         <pubDate>2022-09-26 00:55:52 UTC</pubDate>
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      <item>
         <title>9A 32 ZAHRA SYITA MAULIDAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729454</link>
         <description><![CDATA[<div>deep frying,shallow frying,roasting,baking dan grilling</div>]]></description>
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         <pubDate>2022-09-26 00:56:04 UTC</pubDate>
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      <item>
         <title>9A-06-fanie shazia reyhana</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729482</link>
         <description><![CDATA[<div>shallow frying , deep frying , sauteing , baking</div>]]></description>
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         <pubDate>2022-09-26 00:56:06 UTC</pubDate>
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      <item>
         <title>9A-27-RENITA DWI FATONAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729524</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:56:08 UTC</pubDate>
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      <item>
         <title>9A-04-Dhini Adilah</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729560</link>
         <description><![CDATA[<div>Teknik pengolahan makanan kering adalah mengolah makanan tanpa bahan dasar cairan untuk mematangkannya</div>]]></description>
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         <pubDate>2022-09-26 00:56:11 UTC</pubDate>
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      <item>
         <title>9A-15-Khoerul Ezra</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729613</link>
         <description><![CDATA[<div>deep frying, shallow frying,baking dan grilling&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div>]]></description>
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         <pubDate>2022-09-26 00:56:14 UTC</pubDate>
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      <item>
         <title>9A_29_TANTI FEBRIYANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729889</link>
         <description><![CDATA[<div>Deep friying,shallow frying,roasting,baking dan grilling</div>]]></description>
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         <pubDate>2022-09-26 00:56:33 UTC</pubDate>
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      <item>
         <title>9A-01-ADE NURANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729973</link>
         <description><![CDATA[<div>TEKNIK PENGOLAHAN MAKANAN PANAS KERING ADALAH MENGOLAH MAKANAN TANPA BAHAN DASAR CAIRAN (kering) untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:56:39 UTC</pubDate>
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      <item>
         <title>9A-13-Ikhsan tri julianto</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312729996</link>
         <description><![CDATA[<div>deep frying shallow frying,roasting,baking,dan grilling</div>]]></description>
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         <pubDate>2022-09-26 00:56:41 UTC</pubDate>
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      <item>
         <title>9A-24-MUTIA CAHYA AULIA ATIQOH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312730026</link>
         <description><![CDATA[<div>Deep frying shallow frying, roasting, baking dan grilling. </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:56:43 UTC</pubDate>
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      <item>
         <title>9A-12-GREGORIUS ALFA ROMEO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312730136</link>
         <description><![CDATA[<div>deep frying shallow frying,roasting,baking dan grilling</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:56:50 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312730136</guid>
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      <item>
         <title>9A-08-FERNANDO FERARRY TIMOTIUS EDDY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312730163</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-09-26 00:56:52 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312730163</guid>
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      <item>
         <title>9A-18-M.YANGDI ALFARIZIDANG</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2312730543</link>
         <description><![CDATA[<div>DEPP FRIYING ,SHALLOW FREYING ,ROASTING,BAKING DAN GRILING</div>]]></description>
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         <pubDate>2022-10-03 00:28:15 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322990210</guid>
      </item>
      <item>
         <title>9A_19_MUHAMMAD DHANI FIRMANSYAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322991521</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:30:31 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322991521</guid>
      </item>
      <item>
         <title>9A-30-WINI FAIQA RAHMANNISA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322991741</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:30:57 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322991741</guid>
      </item>
      <item>
         <title>9A-07-FARIDA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992127</link>
         <description><![CDATA[<div>Teknik pengolahan panas basah yaitu penghantar panas pada makanan melalui bahan cair seperti stock,sauce ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:31:55 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992127</guid>
      </item>
      <item>
         <title>9A-17-MOZZA BILQIS FRANTINO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992287</link>
         <description><![CDATA[<div>Teknik pengolahan metode panas basah yaitu penghantaran panas pada makanan melalui bahan cair seperti stock,sauce ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:32:18 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992287</guid>
      </item>
      <item>
         <title>9A-25-NAILA ZALFA A</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992363</link>
         <description><![CDATA[<div>Teknik pengolahan metode panas basah yaitu cara mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:32:26 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992363</guid>
      </item>
      <item>
         <title>9A-02-ARROBI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992389</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas basah (moist heat) adalah <strong>mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya</strong></div><div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:32:29 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992389</guid>
      </item>
      <item>
         <title>9A-16-Luki Andrean Othavia</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992620</link>
         <description><![CDATA[<div>Teknik&nbsp;pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan (kering) untuk mematangkan makanan tersebut</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:32:59 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992620</guid>
      </item>
      <item>
         <title>9A-12-Gregorius alfa romeo</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992713</link>
         <description><![CDATA[<div>mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:11 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992713</guid>
      </item>
      <item>
         <title>9A-9-Fikri azril firmansyah</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992731</link>
         <description><![CDATA[<div>teknik pengolahan panas basah adalah cara mengolah bahan makanan dengan menggunakan bahan dasar cair untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:14 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992731</guid>
      </item>
      <item>
         <title>9A-11-Gilang Restu Keanusyifa</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992740</link>
         <description><![CDATA[<div>penghantaran panas pada makanan melalui bahan cair seperti stock,sauce,uap<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:15 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992740</guid>
      </item>
      <item>
         <title>9A-23-MUSBAHUSSUDUR MAHBUBY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992751</link>
         <description><![CDATA[<div><strong>Teknik pengolahan makanan panas basah (moist heat) adalah mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya. b. Teknik pengolahan panas kering (dry heat cooking) adalah mengolah makanan tanpa bantuan bahan dasar cairan untuk mematangkannya.<br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:16 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992751</guid>
      </item>
      <item>
         <title>9A-22-MUHIMMATUL ALIYAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992754</link>
         <description><![CDATA[<div>Teknik pengolahan panas kering adalah mengolah makanan tanpa bahan dasar cairan atau kering untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:16 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992754</guid>
      </item>
      <item>
         <title>9A-29-TANTI FEBRIYANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992773</link>
         <description><![CDATA[<div>Teknik pengolan metode panas basah yaitu cara mengolah bahan makanan dengan menggunakan bahan dasar cairan intuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:18 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992773</guid>
      </item>
      <item>
         <title>9A_19_MUHAMMAD DHANI FIRMANSYAH </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992796</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas kering adalah mengolah makanan tanpa bahan dasar cairan(kering)untuk mematangkanya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:23 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992796</guid>
      </item>
      <item>
         <title>9A-06-Fanie shazia reyhana</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992935</link>
         <description><![CDATA[<div>menghantarkan panas pada makanan melalui bahan cair</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:39 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322992935</guid>
      </item>
      <item>
         <title>9A-14-KALINA KHOERUNNISA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993025</link>
         <description><![CDATA[<div>Teknik pengolahan metode panas basah yaitu penghantaran panas pada makanan melalui bahan cair seperti ; stock,sauce ataupun uap.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:51 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993025</guid>
      </item>
      <item>
         <title>9A-10-GHAITSA ZHAFIRATUL QOHAURA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993042</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas basah adalah pengolahan bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:33:53 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993042</guid>
      </item>
      <item>
         <title>9A-15-Khoerul Ezra</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993157</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas basah (moist heat) adalah <strong>mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:07 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993157</guid>
      </item>
      <item>
         <title>9A-24-MUTIA CAHYA AULIA ATIQOH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993243</link>
         <description><![CDATA[<div>Teknik pengolahan panas basah yaitu penghantar panas pada makanan melalui bahan cair seperti stock, sauce ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:18 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993243</guid>
      </item>
      <item>
         <title>9A-25-NAILA ZALFA A</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993246</link>
         <description><![CDATA[<div>Boilling, poaching, braising, stewing, steaming, dan simmering</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:19 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993246</guid>
      </item>
      <item>
         <title>9A-13-Ikhsan Tri Julianto</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993283</link>
         <description><![CDATA[<div>Teknik pengolahan makanan panas basah adalah mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkan</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:25 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993283</guid>
      </item>
      <item>
         <title>9A-18-M.YANGDI ALFARIZI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993286</link>
         <description><![CDATA[<div>TEKNIK PENGOLAHAN PANAS BASAH YAITU PENGHANTAR PANAS PADA MAKANAN MELALUI BAHAN CAIR SEPERTI SEPERTI STOCK,SAUCE,ATAUPUN UAP</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:25 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993286</guid>
      </item>
      <item>
         <title>Deep frying,shallow frying,roasting,baking,and grilling</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993330</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:33 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993330</guid>
      </item>
      <item>
         <title>9A-20-muhammad fatkhan asshidiq </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993364</link>
         <description><![CDATA[<div>mengolah bahan makanan dengan mengunakan bahan dasar cairan untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:36 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993364</guid>
      </item>
      <item>
         <title>9A-16-Luki Andrean Othavia</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993392</link>
         <description><![CDATA[<div>Deep frying, roasting, baking,grilling dan shallow frying.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:41 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993392</guid>
      </item>
      <item>
         <title>9A-21-Muhammad Rival sayidi</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993467</link>
         <description><![CDATA[<div>Teknik pengolahan panas basah yaitu penghantar panas pada makanan melalui bahan cair seperti stock,sauce,ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:50 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993467</guid>
      </item>
      <item>
         <title>9a,didan aji nugroho</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993477</link>
         <description><![CDATA[<div>teknik pengolahan panas basah yaitu penghantar panas pada makanan melalui bahan cair seperti stock,sauce ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:34:51 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993477</guid>
      </item>
      <item>
         <title>9A-01-ADE NURANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993551</link>
         <description><![CDATA[<div>teknik pengolahan makanan panas basah adalah mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:01 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993551</guid>
      </item>
      <item>
         <title>9A-23-MUSBAHUSSUDUR MAHBUBY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993643</link>
         <description><![CDATA[<div>Boiling (merebus) Boiling adalah proses memasak makanan di air mendidih atau memasak makanan berbasis cairan seperti air, kaldu, santan atau susu yang direbus.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:11 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993643</guid>
      </item>
      <item>
         <title>9A-11-Gillang restu keanusyifa</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993681</link>
         <description><![CDATA[<div>poachinng,simering,boling,steaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:15 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993681</guid>
      </item>
      <item>
         <title>9A-06-fanie shazia reyhana</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993752</link>
         <description><![CDATA[<div>boilling,simmering,poaching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:25 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993752</guid>
      </item>
      <item>
         <title>9A-29-TANTI FEBRIYANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993846</link>
         <description><![CDATA[<div>Boilling,poaching,braising,stewing,steaming,dan simmering</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:36 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993846</guid>
      </item>
      <item>
         <title>9A-22-MUHIMMATUL ALIYAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993847</link>
         <description><![CDATA[<div>Deep frying, shallow frying,roasting,baking, dan grilling</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:36 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993847</guid>
      </item>
      <item>
         <title>9A-12-Gregorius alfa romeo</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993933</link>
         <description><![CDATA[<div>boiling, simmering, poaching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:49 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322993933</guid>
      </item>
      <item>
         <title>9A 32 ZAHRA SYITA MAULIDAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994017</link>
         <description><![CDATA[<div>Teknik pengolaham panas basah yitu penghantar panas pada makaan melalui bahamn cair seperti stock,sauce ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:35:55 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994017</guid>
      </item>
      <item>
         <title>9A-02-ARROBI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994057</link>
         <description><![CDATA[<div>Boiling,simmering,poaching,steaming,braising</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:01 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994057</guid>
      </item>
      <item>
         <title>9A-14-KALINA KHOERUNNISA </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994102</link>
         <description><![CDATA[<div>Boilling,poaching,braising,stewing,steaming,dan simmering.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:07 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994102</guid>
      </item>
      <item>
         <title>9A-10-GHAITSA ZHAFIRATUL QOHAURA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994125</link>
         <description><![CDATA[<div>Boiling,simmering,poaching,steaming,braising</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:10 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994125</guid>
      </item>
      <item>
         <title>9A-30-WINI FAIQA RAHMANNISA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994176</link>
         <description><![CDATA[<div>Teknik pengolahan metode panas basah yaitu penghantar panas pada makanan melalui bahan cair seperti stock,sause ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:17 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994176</guid>
      </item>
      <item>
         <title>9A-17-MOZZA BILQIS FRANTINO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994258</link>
         <description><![CDATA[<div>Boiling,simmering,poaching,streaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:26 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994258</guid>
      </item>
      <item>
         <title>9A-18-M.YANGDI ALFARIZI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994318</link>
         <description><![CDATA[<div>POACHING,SIMMERING,BOILING,STREAMING</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:36 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994318</guid>
      </item>
      <item>
         <title>9A- 03 - AULIA SAPNA KIRANA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994398</link>
         <description><![CDATA[<div>teknik pengolahan metode panas basah yaitu cara mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkanya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:45 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994398</guid>
      </item>
      <item>
         <title>9A-07-FARIDA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994444</link>
         <description><![CDATA[<div>Boiling, simmering, poaching,streaming,blanching,braising</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:51 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994444</guid>
      </item>
      <item>
         <title>9A-20-muhammad fatkhan asshidiq </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994459</link>
         <description><![CDATA[<div>boilling,poaching,braising,stewing,steaming,dan simmering.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:53 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994459</guid>
      </item>
      <item>
         <title>9A-13-ikhsan Tri Julianto</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994506</link>
         <description><![CDATA[<div>Boiling,Simmering,poaching,Blanching,stewing,tim,steaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:58 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994506</guid>
      </item>
      <item>
         <title>9A-24-MUTIA CAHYA AULIA ATIQOH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994516</link>
         <description><![CDATA[<div>Boilling, poaching, braising, stewing, simmering dan steaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:36:59 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994516</guid>
      </item>
      <item>
         <title>9A-27-RENITA DWI FATONAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994599</link>
         <description><![CDATA[<div>teknik pengolahan panas basah yaitu penghantar panas pada makanan melalui bahan cair seperti stock,sauce,ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:37:10 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994599</guid>
      </item>
      <item>
         <title>9A-16-Luki Andrean Othavia</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994667</link>
         <description><![CDATA[<div>Teknik mpengolahan panas basah adalah teknik mengolah bahan makanan dengan menggunakan bahan dasar cair untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:37:21 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994667</guid>
      </item>
      <item>
         <title>9A-31-YORY AURORA Q.</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994790</link>
         <description><![CDATA[<div>Teknik pengolahan panas basah yaitu penghantaran panas pada makanan melalui bahan cair seperti,stock,sauce,ataupun uap.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:37:34 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994790</guid>
      </item>
      <item>
         <title>9A-21-Muhammad Rival Sayidi</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994863</link>
         <description><![CDATA[<div>Boiling,simmering,poaching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:37:44 UTC</pubDate>
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      </item>
      <item>
         <title>9a-28-silvi zazila</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994923</link>
         <description><![CDATA[<div>teknik pengolahan  panas basah yaitu penghantaran panas pada makanan melalui bahan cair seperti stock ataupun uap</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:37:53 UTC</pubDate>
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      </item>
      <item>
         <title>9A-08-FERNANDO FERARRY TIMOTIUS EDDY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994998</link>
         <description><![CDATA[<div>deep frying shallow frying,roasting,baking dan grilling&nbsp;</div>]]></description>
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         <pubDate>2022-10-03 00:38:02 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322994998</guid>
      </item>
      <item>
         <title>9A_19_MUHAMMAD DHANI FIRMANSYAH </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995135</link>
         <description><![CDATA[<div>Deep frying,roasting,baking,grilling,and shallow</div>]]></description>
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         <pubDate>2022-10-03 00:38:20 UTC</pubDate>
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      <item>
         <title>9A-22-MUHIMMATUL ALIYAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995149</link>
         <description><![CDATA[<div>Teknik pengolahan panas basah yaitu penghantaran panas pada makanan melalui bahan cair untuk mematangkannya.</div>]]></description>
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         <pubDate>2022-10-03 00:38:21 UTC</pubDate>
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      </item>
      <item>
         <title>9A-01-ADE NURANI</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995164</link>
         <description><![CDATA[<div>boiling ,simmering ,poaching</div>]]></description>
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         <pubDate>2022-10-03 00:38:22 UTC</pubDate>
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      <item>
         <title>9A- 03- AULIA SAPNA KIRANA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995205</link>
         <description><![CDATA[<div>boilling, poaching,braising,stewing,steaming,dan simmering.</div>]]></description>
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         <pubDate>2022-10-03 00:38:27 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995205</guid>
      </item>
      <item>
         <title>9A-15-Khoerul Ezra</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995474</link>
         <description><![CDATA[<div>Boilling, poaching, braising, stewing, simmering dan steaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:38:59 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995474</guid>
      </item>
      <item>
         <title>9A-16-Luki Andrean Othavia</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995590</link>
         <description><![CDATA[<div>Bolling,poacing, braising , stewing , steaming , simmering dan mengetim.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:39:12 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995590</guid>
      </item>
      <item>
         <title>9A 32 ZAHRA SYITA MAULIDAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995635</link>
         <description><![CDATA[<div>Boilling,peaching,braising,stewing,steaming dan simmering</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:39:18 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995635</guid>
      </item>
      <item>
         <title>9A-20-muhammad fatkhan asshidiq </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995726</link>
         <description><![CDATA[<div>boiling,simmering dan poaching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:39:31 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995726</guid>
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      <item>
         <title>9A-30-WINI FAIQA RAHMANNISA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995768</link>
         <description><![CDATA[<div>Boiling,simmering,poachinng,steamin</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:39:36 UTC</pubDate>
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      <item>
         <title>9A-31-YORY AURORA Q</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995809</link>
         <description><![CDATA[<div>Boilling,poaching,braising,steming,dan simmering.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:39:42 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995809</guid>
      </item>
      <item>
         <title>9A-04-DHINI ADILAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995983</link>
         <description><![CDATA[<div>Teknik pengolahan  makanan panas basah ( moist heat) adalah mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangjannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:40:05 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322995983</guid>
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      <item>
         <title>9A-22-MUHIMMATUL ALIYAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996041</link>
         <description><![CDATA[<div>poaching,boilling,simmering,braising,steaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:40:12 UTC</pubDate>
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      </item>
      <item>
         <title>9A_19_MUHAMMAD DHANI FIRMANSYAH </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996130</link>
         <description><![CDATA[<div>Teknik pengolahan basah yaitu penghantaran panas pada makanan melalui bahan cair untuk mematangkannya.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:40:23 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996130</guid>
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      <item>
         <title>9a-28-silvi zazila</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996220</link>
         <description><![CDATA[<div>boilling ,poaching, braising, stewing,steaming,dan simmering</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:40:34 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996220</guid>
      </item>
      <item>
         <title>9A_DIDAN AJI NUGROHO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996462</link>
         <description><![CDATA[<div>bolling,simmering,poaching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:41:05 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996462</guid>
      </item>
      <item>
         <title>9A-27-RENITA DWI FATONAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996647</link>
         <description><![CDATA[<div>Boilling,simmering,poaching,blanching,stewing,steaming, braising</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:41:27 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996647</guid>
      </item>
      <item>
         <title>9A-22-MUHIMMATUL ALIYAH</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996706</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:41:35 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996706</guid>
      </item>
      <item>
         <title>9A-26-Pranaja Aswenda H</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996827</link>
         <description><![CDATA[<div>penghantaran panas pada makanan melalui bahan cair&nbsp;seperti stock, sauce, ataupun uap </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:41:50 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322996827</guid>
      </item>
      <item>
         <title>9A-04-DHINI ADILAH </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997292</link>
         <description><![CDATA[<div>Boiling,poaching,braising,stewing,steaming,dan simmering</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:42:44 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997292</guid>
      </item>
      <item>
         <title>9A-08-FERNANDO FERARRY TIMOTIUS EDDY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997623</link>
         <description><![CDATA[<div>mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:43:19 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997623</guid>
      </item>
      <item>
         <title>9A_19_MUHAMMAD DHANI FIRMANSYAH </title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997633</link>
         <description><![CDATA[<div>Bolling,poaching,braising,stewing,steaming,simmering,dan mengetim.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:43:20 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997633</guid>
      </item>
      <item>
         <title>9A-16-Luki Andrean Othavia</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997695</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:43:28 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997695</guid>
      </item>
      <item>
         <title>9A-9-Fikri azril firmansyah</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997725</link>
         <description><![CDATA[<div>boiling,simmering,poaching,stewing,blanching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:43:32 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322997725</guid>
      </item>
      <item>
         <title>9A-26-Pranaja Aswenda H</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322999636</link>
         <description><![CDATA[<div>Boiling, Braising,&nbsp;stewing, steaming, dan simmering</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:47:04 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2322999636</guid>
      </item>
      <item>
         <title>9A-08-FERNANDO FERARRY TIMOTIUS EDDY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323001408</link>
         <description><![CDATA[<div>merebus,merebus di bawah titik didih dengan api kecil</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:50:05 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323001408</guid>
      </item>
      <item>
         <title>UDANG SAMBAL</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323006165</link>
         <description><![CDATA[<div>Alat dan bahan:<br>- wajan<br>- minyak goreng<br>- 3 ons udang<br>- 1 lembar daun salam<br>- 2 sdm saus sambal<br>- 1.5 sdt garam<br>- 2-3 sdt gula<br>- 50 ml air panas<br><br></div><div>Bahan bumbu halus:<br>- 20 buah cabai keriting merah (bisa dicampur dengan cabai rawit jika ingin pedas)<br>- 3 siung bawang merah<br>- 2 siung bawang putih<br><br>Cara membuat:<br>1. Goreng udang hingga 3/4 kering, sisihkan.<br>2. Masukkan minyak di wajan, lalu masukkan bumbu halus dan daun salam, aduk-aduk. Lalu masukkan saus sambal, aduk-aduk. Masukkan garam dan gula, masukkan air panas.<br>3. Setelah mendidih, masukkan udang dan masak kira-kira sampai bumbu meresap ke udang. Jika suka kering, boleh masak sampai kering.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:58:45 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323006165</guid>
      </item>
      <item>
         <title>TELUR CRISPY</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323006261</link>
         <description><![CDATA[<div><br><strong>BAHAN-BAHAN ;</strong><br>-3 butir telur <br>-1 bungkus kecil tepung bumbu instan <br><strong><br>CELUPAN BASAH </strong><br>-3 sdm tepung bumbu instan<br>-3-4 sdm air<br><br><strong>CARA MEMBUAT;</strong><br>1. kocok lepas telur.Goreng telur dadar,setelah matang  potong telur sesuai selera<br>2.celupan basah;campur rata 3sdm tepung dengan air.<br>3. ambil potongan telur dadar,celupkan ke celupan basah,langsung balurkan ke tepung bumbu kering.<br>4. goreng telur segera setelah telur ditepungi hingga matang dan renyah.<br>5. telur crispy siap disajikan selagi hangat.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 00:58:54 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323006261</guid>
      </item>
      <item>
         <title>Telur Balado</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323009072</link>
         <description><![CDATA[<div><strong>BAHAN:</strong><br>- 4 buah telur (bisa disesuaikan sesuai keinginan)<br>- Bumbu balado (desaku) 1 sachet<br>- 3 siung bawang merah <br>- Garam<br>- Gula<br>- Kaldu bubuk<br>- Bawang teropong<br>- Minyak<br><strong>ALAT:</strong><br>- Wajan<br>- Panci <br><br><strong>CARA MEMBUAT:<br></strong><br>- Siapkan alat dan bahan yang diperlukan.&nbsp;<br>- Setelah alat dan bahan yang dibutuhkan telah terpenuhi kemudian rebus telur sampai matang. Kira kira memerlukan waktu 7 menit.<br>- Setelah telur matang taruh diwadah.&nbsp;<br>- Kupas bawang merah lalu potong tipis-tipis dan potong juga bawang teropong<br>- Masukan dua sendok makan minyak, lalu masak bawang merah hingga harum lalu masukan satu sachet bumbu balado desaku,masukan juga bumbu penyedap seperti garam,gula dan kaldu, masak hingga harum.<br>- Setelah dikira bumbunya telah matang masukan air secukupnya lalu masukan pula telur yang sudah direbus tunggu hingga bumbu meresap, masukan potongan bawang teropong lalu angkat.&nbsp;<br><br>Telur Balado siap disantap!!!</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 01:03:31 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323009072</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323009738</link>
         <description><![CDATA[<div>OMLET TELUR&nbsp;<br><br>BAHAN-BAHAN<br>-5 BUTIR TELUR&nbsp;<br>-1 BUAH WORTEL&nbsp;<br>-2 BATANG DAUN BAWANG&nbsp;<br>-2 BUAH SOSIS<br>-GARAM ,MERICA,KALDU JAMUR<br>-3 BUTIR BAWANG MERAH<br>-2 SIUNG BAWANG PUTIH<br><br>CARA MEMASAK<br>-GORENG SOSIS SAMPAI MATANG ,TIRISKAN&nbsp;<br>-MASUKKAN SEMUA BAHAN DALAM SATU WADAH ,KOCOK.MASUKKAN BUMBU HALUS<br>-DI ATAS TEFLON TUANGKAN ADONAN ,TARUH SOSIS DIATASNYA ,GULUNG . TUANG ADONAN SEDIKIT DEMI SEDIKIT KEMUDIAN GULUNG SAMPAI ADONAN HABIS<br>-SAJIKAN </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-03 01:04:36 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2323009738</guid>
      </item>
      <item>
         <title>omelet</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332862153</link>
         <description><![CDATA[<ul><li><a href="https://www.frisianflag.com/resep-kami/resep-dengan-kental-manis/resep-risoles-risol-mayo">telur</a></li><li>1 sdm <a href="https://www.frisianflag.com/resep-kami/resep-dengan-susu-cair/resep-sup-ayam">wortel</a> cincang</li><li>1 batang daun bawang</li><li>1 sdt tepung terigu</li><li>Garam dan merica secukupnya</li><li>1 sdm minyak goreng</li></ul><div><br><br></div><ol><li>Siapkan telur, daun bawang 1 batang yang sudah dipotong-potong, wortel 1 sdm, tepung terigu 1 sdm, garam 1/4 sdt, lalu aduk merata</li><li>Panaskan wajan, oleskan minyak, masukkan adonan telur tadi lalu gulung</li><li>Rollet Omelette siap untuk dihidangkan</li></ol><div><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-10 00:50:52 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332862153</guid>
      </item>
      <item>
         <title>MARTABAK TELUR KULIT LUMPIA</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332862775</link>
         <description><![CDATA[<div><strong>Bahan-bahan</strong></div><ul><li>Kulit lumpia&nbsp;</li><li>3 butir telur&nbsp;</li><li>1/2 buah bawang bombai (iris tipis)&nbsp;</li><li>7 siung bawang putih (iris tipis)&nbsp;</li><li>150 gr daun bawang (iris tipis)&nbsp;</li><li>1 sdt garam&nbsp;</li><li>½ kaldu bubuk (opsional)&nbsp;</li><li>½ lada&nbsp;</li><li>Minyak goreng</li></ul><div><strong>Langkah-langkah</strong></div><ol><li>Tumis bawang bombai sampai layu, masukkan bawang putih, lalu telur yang sebelumnya dikocok hingga berbusa.<br><br></li><li>Aduk semua bahan lalu masukkan daun bawang, kaldu bubuk, garam, dan lada. Jika semua sudah matang, sisihkan.<br><br></li><li>Siapkan kulit lumpia lalu isi dengan telur yang tadi sudah dibuat, rekatkan kulit lumpia dengan air.<br><br></li><li>Goreng martabak hingga kecokelatan lalu angkat dan sajikan.</li></ol>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-10 00:52:17 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332862775</guid>
      </item>
      <item>
         <title>RISOL TELUR MAYO</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332866972</link>
         <description><![CDATA[<div>BAHAN-BAHAN<br>&nbsp;Bahan kulit:<br>-Tepung Roti<br>-1/2 sdt garam<br>-500 ml air bersih<br>- 1 sdm minyak goreng<br>&nbsp; Bahan Isian:<br>- 1 mayonaise<br>-3 butir telur rebus, potong-potong<br>&nbsp;CARA MEMBUAT:<br>- Campurkan semua bahan kulit, aduk hingga rata, halus dan tidak bergerindil<br>- Ambil satu sendok sayur adonan kulit, lalu dadar-dadar tipis diteflon,lakukan hingga adonan habis, sisakan satu mangkuk kecil&nbsp; adonan untuk bahan celup nanti<br>- Siapkan dadar, masukan mayonaise, telur. lalu lipat, celupkan kedalam sisa adonan kulit lalu digulingkan ke tepung roti<br>- Goreng sampai dengan kecoklatan</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-10 01:00:39 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332866972</guid>
      </item>
      <item>
         <title>TELUR GEPREK</title>
         <author></author>
         <link>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332878722</link>
         <description><![CDATA[<div>Bahan:<br>- 3 butir telur ayam<br>- 1 batang daun bawang, iris<br>- Garam<br>- Kaldu jamur secukupnya<br>- Minyak untuk menggoreng<br><br></div><div>Bahan basah atau celup:<br>- 100-150 ml air<br>- 3-5 sdm tepung instan serbaguna<br>- 1 sdm tepung terigu<br><br></div><div>Bahan sambal:<br>- 25 buah cabai rawit<br>- 2 siung bawang putih<br>- Jeruk limau<br>- Garam<br>- Kaldu jamur<br>- Gula secukupnya<br>- Minyak matang secukupnya<br><br></div><div>Cara membuat:<br>1. Kocok telur dan irisan daun bawang, tambahkan garam aduk hingga rata.<br>2. Goreng dalam minyak hingga matang, angkat lalu potong-potong sesuai selera.<br>3. Celupkan potongan telur ke dalam bahan basah (yang sudah dicampur rata) hingga tertutup rata. Kemudian goreng dalam minyak panas hingga matang kecokelatan. Angkat.<br>4. Ulek cabai, bawang putih hingga halus. Tambahkan garam, kaldu jamur, dan gula lalu aduk rata. Siram dengan minyak matang dan perasan jeruk limau. Aduk rata. Koreksi rasa.<br>5. Ambil telur crispy lalu geprek bersama sambal. Siap disajikan.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-10-10 01:21:16 UTC</pubDate>
         <guid>https://padlet.com/syamsulhuda379/3ddyyq75b87u6g60/wish/2332878722</guid>
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