Food Borne illnesses and Preservation by Momar Niang https://padlet.com/niang32/3ayyz109d9pk Made with a little elbow grease and science en-us 2018-05-01 16:20:47 UTC 2025-11-03 13:43:34 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png Definition of Food Preservation niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/256940530 Food preservation is the process of preventing oxygen and other rancidity items access food items to allow food to last longer.]]> 2018-05-01 16:52:56 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/256940530 What causes food to spoil niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/256945382 Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil.]]> 2018-05-01 17:02:36 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/256945382 niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/258973906 2018-05-08 15:59:20 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/258973906 Salting/Sugar niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259355415 Salting is particularly used for meat mostly sea food.]]> 2018-05-09 16:27:18 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259355415 Freezing niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259356016 Freezing is used for all kind of things it allows food to last longer as it does not rot.Freezer]]> 2018-05-09 16:28:53 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259356016 Jarring/ Canning niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259356987  Jarring stops the natural spoilage by removing air from the jar to create a seal. ]]> 2018-05-09 16:31:23 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259356987 Cooling/Chilling niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259360900 The food is kept at a low temperature (4°C) so bacteria cannot reproduce .]]> 2018-05-09 16:37:59 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259360900 Drying niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259363794 Removing water prevents the microorganisms from growing, or digesting the food.]]> 2018-05-09 16:44:21 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259363794 Adding vinegar of pickling niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259364549 Changes the pH to prevent the enzymes in the microorganisms from working.]]> 2018-05-09 16:46:01 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259364549 Norovirus niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259365672 Infected person, contaminated food like leafy greens, fresh fruits, shellfish like a oysters, or water, or by touching contaminated surfaces]]> 2018-05-09 16:48:46 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259365672 Salmonella niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259368315 Eggs, raw or under cooked poultry or meat, unpasteurized milk or juice, cheese, raw fruits and vegetables]]> 2018-05-09 16:55:16 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259368315 E-Coli niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259368679 Escherichia coli is a Gram-negative, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.]]> 2018-05-09 16:56:16 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259368679 Vibrio niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259369635 Raw or under cooked shellfish, particularly oysters]]> 2018-05-09 16:58:26 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259369635 Listeria niang32 https://padlet.com/niang32/3ayyz109d9pk/wish/259370255 Raw (unpasteurized) milk, soft cheeses made with raw milk, raw sprouts, melons, hot dogs, lunch meats, and cold cuts, smoked seafood]]> 2018-05-09 16:59:55 UTC https://padlet.com/niang32/3ayyz109d9pk/wish/259370255