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      <title>İREM AND SEZEN by İrem Karabacak</title>
      <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r</link>
      <description>How  to make a kısır.</description>
      <language>en-us</language>
      <pubDate>2016-06-13 10:11:45 UTC</pubDate>
      <lastBuildDate>2016-06-15 19:24:52 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet-assets.s3.amazonaws.com/icons/Pizza.png</url>
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      <item>
         <title>Ingredients</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114470611</link>
         <description><![CDATA[<ul><li>1<strong> cup bulgur wheat, large grain</strong></li><li><strong>60 ml olive oil</strong></li><li><strong>1 onion, diced</strong></li><li><strong>1-2 tbsp tomato paste</strong></li><li><strong>1 lemon juice</strong></li><li><strong>1/2 tsp salt</strong></li><li><strong>1 tbsp cumin</strong></li></ul><div><br></div>]]></description>
         <enclosure url="http://img.nefisyemektarifleri.net/2010/09/kisir.jpg" />
         <pubDate>2016-06-13 10:42:56 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114470611</guid>
      </item>
      <item>
         <title>Step 1</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471075</link>
         <description><![CDATA[<div><strong> First put the bulgur in a large bowl and pour two cups of hot water on it (it should stay like this for 5 minutes).<br></strong><br></div>]]></description>
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         <pubDate>2016-06-13 10:47:53 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471075</guid>
      </item>
      <item>
         <title>Step 2</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471298</link>
         <description><![CDATA[<div><strong>Meanwhile in a medium sized pot, place the onion and olive oil. Cook until the onions turn light brown. Add the salt, tomato paste, lemon juice and cumin. </strong></div>]]></description>
         <enclosure url="http://www.e-tarifler.com/wp-content/uploads/2009/07/kisir-tarifi-2.jpg" />
         <pubDate>2016-06-13 10:50:30 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471298</guid>
      </item>
      <item>
         <title>Step 3</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471377</link>
         <description><![CDATA[<div><strong>Then wash and drain the bulgur, and mix it into the pot with a wooden spoon. Cook for about 10 minutes on medium-low heat. Afterwards, cover the lid and set aside for it to cool down.<br></strong><br></div>]]></description>
         <enclosure url="http://www.hamaratanne.com/wp-content/uploads/2012/11/k%C4%B1s%C4%B1r-yap%C4%B1m%C4%B1.jpeg" />
         <pubDate>2016-06-13 10:51:32 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471377</guid>
      </item>
      <item>
         <title>Step 4</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471421</link>
         <description><![CDATA[<div><strong>When it's cold, add in the following:<br><br>3-4 tomatoes, diced<br>4-5 fresh green onions, diced<br>1 cup chopped parsley</strong></div>]]></description>
         <enclosure url="http://st.depositphotos.com/1003592/1912/i/950/depositphotos_19122959-Tomatoes-parsley-onion-garlic-isolated.jpg" />
         <pubDate>2016-06-13 10:52:12 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471421</guid>
      </item>
      <item>
         <title>Step 5</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471827</link>
         <description><![CDATA[<div><strong>Toss and serve. This recipe goes well with Ayran. Keep refrigerated as Kısır is best served cold.<br><br>*This is a vegetarian dish.</strong><br><br></div>]]></description>
         <enclosure url="https://pbs.twimg.com/media/Ci96a_OWUAAbkAD.jpg" />
         <pubDate>2016-06-13 10:57:45 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114471827</guid>
      </item>
      <item>
         <title>BON APPETİT!!!!</title>
         <author>iremilke_06_22</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114473927</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://previews.123rf.com/images/anna42f/anna42f1402/anna42f140200062/25699694-Bon-appetit-enjoy-Best-for-you-lettering-on-a-plate-with-a--Stock-Photo.jpg" />
         <pubDate>2016-06-13 11:20:24 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114473927</guid>
      </item>
      <item>
         <title>VIDEO</title>
         <author>sema_kir06</author>
         <link>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114758888</link>
         <description><![CDATA[<div>How to cook Turkish Couscous (Menemen) .</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=PV6TGsX1z-4" />
         <pubDate>2016-06-15 19:23:53 UTC</pubDate>
         <guid>https://padlet.com/iremilke_06_22/37l3nc1ozt2r/wish/114758888</guid>
      </item>
   </channel>
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