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      <title>Carboidratos-bioquímica humana  by Estefane Karoline</title>
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      <description>Criado com um rápido sorriso</description>
      <language>en-us</language>
      <pubDate>2020-11-05 20:33:50 UTC</pubDate>
      <lastBuildDate>2020-11-05 21:03:50 UTC</lastBuildDate>
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         <title>Carboidratos </title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895832261</link>
         <description><![CDATA[<div>Principal fonte de energia das células.</div><div>  • <em><mark>Ingestão diária recomendada de carboidratos é de 50% a 60% do valor calórico total.</mark></em></div><var><br></var><div><br></div>]]></description>
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         <pubDate>2020-11-05 20:39:16 UTC</pubDate>
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         <title></title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895840819</link>
         <description><![CDATA[<div>Macromolécula formadas por carbono hidrogênio e o oxigênio.<br>  • <em><mark>Fórmula geral (CH</mark></em><em><mark><sub>2</sub></mark></em><em><mark>O)</mark></em><em><mark><sub>n </sub></mark></em></div>]]></description>
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         <pubDate>2020-11-05 20:41:52 UTC</pubDate>
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         <title></title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895846074</link>
         <description><![CDATA[<div>Todos produtos de origem vegetal possuem carboidratos.<br>  • <em><mark>Mel é um carboidrato de origem animal.</mark></em></div>]]></description>
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         <pubDate>2020-11-05 20:43:26 UTC</pubDate>
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         <title>Classificações:</title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895854582</link>
         <description><![CDATA[<div><strong>* Monossacarídeo: </strong>Não podem ser hidrolisado em compostos mais simples.<br>  <strong><mark>Ex: </mark></strong><em><mark>Glicose, frutose, ribose e galactose.<br></mark></em><br></div>]]></description>
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         <pubDate>2020-11-05 20:46:06 UTC</pubDate>
         <guid>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895854582</guid>
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         <title></title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895870420</link>
         <description><![CDATA[<div><strong>* Dissacarídeo: </strong>Compostos por dois monossacarídeo.<br>  <strong><em><mark>Ex:</mark></em></strong><em><mark> </mark></em><mark>Maltose (glicose+glicose), sacarose (glicose+frutose) e lactose(glicose+galactose).<br></mark><br></div>]]></description>
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         <pubDate>2020-11-05 20:51:13 UTC</pubDate>
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         <title></title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895886630</link>
         <description><![CDATA[<div><strong>* Polissacarídeo:</strong> Polímeros compostos por centenas a milhares de monossacarídeos.<br>  <strong>Ex: </strong><em><mark>Amido, glicogênio e celulose.</mark></em></div>]]></description>
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         <pubDate>2020-11-05 20:56:21 UTC</pubDate>
         <guid>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895886630</guid>
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         <title></title>
         <author>estefanekaroline2308</author>
         <link>https://padlet.com/estefanekaroline2308/36ehn4j4m6btm1ok/wish/895894214</link>
         <description><![CDATA[<div><strong> Aluna: </strong>Estefane Karoline dos Santos <br><strong>Matrícula: </strong>01396155 <br><strong>Curso: </strong>Enfermagem </div>]]></description>
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         <pubDate>2020-11-05 20:58:47 UTC</pubDate>
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