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      <title>Candida albicans by </title>
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      <pubDate>2025-09-25 00:47:13 UTC</pubDate>
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         <author>carabphillips</author>
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         <description><![CDATA[<p>Candida albicans is an opportunistic pathogenic yeast that is a common member of the human flora. It is detected in the gastrointestinal tract and mouth in 40-60% of healthy adults. It can also survive outside the human body.</p>]]></description>
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         <pubDate>2025-09-25 01:01:17 UTC</pubDate>
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         <description><![CDATA[<p>It was first described in Paris, France in 1853 by the French mycologist Charles Philippe Robin who called it Oidium albicans. It was renamed later in the 19th and early 20th century when its yeast-like growth characteristics were recognized and classified within the genus Candida.</p>]]></description>
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         <pubDate>2025-09-25 01:03:40 UTC</pubDate>
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