Cheeseburger by Gage Morain https://padlet.com/21moraig/353wrvsubiac Made with ♥ en-us 2018-03-26 13:42:01 UTC 2023-04-04 22:29:13 UTC hello@padlet.com Buns 21lundbc https://padlet.com/21moraig/353wrvsubiac/wish/246079172 Main Ingrededients
Salt, Sugar, Butter, yeast, and water.
Where was it produced?
 Kansas was the largest ranked in the bun and bread production in 2016.
How is it produced?
Buns are made from wheat,  dough, yeast and put into an oven
How is it processed?
After it comes out of the oven they put it in a package and ship it off to stores
How is this product transported from farm to consumer?
 trucks
How is it distributed to consumers ?  It is shipped to local stores and they put it on their shelves 


]]> 2018-03-26 13:48:26 UTC https://padlet.com/21moraig/353wrvsubiac/wish/246079172 Hamburger 21moraig https://padlet.com/21moraig/353wrvsubiac/wish/246080339 Where is it produced?
The hamburger comes from beef cattle. Beef cattle is raised throughout the world, and is very famous in the US.
How is it produced?
After it is raised, it goes to a plant like Tyson or Cargill.
How is it Processed?
After being killed, and cut up the cattle, the meat is made into different cuts. The steaks and other more fin cuts are sold as is. The scraps and other meat is grinned-up into ground beef. This ground beef is mad into the patty's.  It then is packaged.
Transportation
The meat is mostly transported by trucks. This is quick and effective.
Distribution?
After it is packaged, it is sent to store/ fast food restaurants. Then the patty's will be available  to consumers. 

]]> 2018-03-26 13:50:22 UTC https://padlet.com/21moraig/353wrvsubiac/wish/246080339 Cheese 21haubc https://padlet.com/21moraig/353wrvsubiac/wish/246083026 Whats in it: Fresh milk, Bactiria, and Acid. 
Where is it produced: The biggest cheese producers in the U.S is Wiconsin, The laggest cheese company in Wisconsin is Arena Cheese.
How its produced: The way cheese is produced is by putting feash milk into a large vessal then putting acid and coagulant, then you test for gel fermness, after that you cut it into curds, then you stir, cook and wash the curd, lasty your dry, form, and age the cheese and your ready for shipping. once it is done ageing it is ready to e shipped out to store and restaurants. 

]]> 2018-03-26 13:54:35 UTC https://padlet.com/21moraig/353wrvsubiac/wish/246083026 21lundbc https://padlet.com/21moraig/353wrvsubiac/wish/246092457 2018-03-26 14:10:47 UTC https://padlet.com/21moraig/353wrvsubiac/wish/246092457